What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy french meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy French Meat Pie Recipe
Tourtière: A French-Canadian Meat Pie Recipe
French Meat Pie
French Meat Pie
Tourtière (French Canadian Pork Pie)
Tourtiere: Canadian Meat Pie
Tourtiere (Meat Pie)
Tourtiere (Meat Pie)
Tourtière – French Canadian Meat Pie
Tourtiere (French Canadian Meat Pie)
French Canadian Meat Pie: Tourtière
Christmas Tourtière. Traditional French meat pie.
Traditional Tourtière Recipe – French Canadian Meat Pie (Instant Pot or Stove Top)
10-inch French Meat Pie
Christmas Tourtière
French Canadian Tourtière (meat pie)
French Canadian Meat Pie
French Canadian Pork Pie (Tourtière)
Tortiere (French Meat Pie)
Tourtiere (French Canadian Meat Pie)
What is the difference between tourtière and meat pie?
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
What are the ingredients for meat pie?
Meat pie
What goes with French meat pie?
It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
What goes with meat pie for dinner?
What To Serve With Steak Pie: 12 Incredible Sides
- Homemade chunky chips. …
- Lashings of rich beef gravy. …
- Wholegrain mustard mash. …
- Cauliflower cheese. …
- Oxo roast potatoes. …
- Jersey Royals with herby butter. …
- Creamed leeks. …
- Roasted purple sprouting broccoli.
How do you pronounce French Canadian meat pie?
Why is my meat pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.
Why is my meat pie dough breaking?
Your dough is too crumbly.
If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together.
How do you make mince meat at home?
Instructions
- Choose the meat cut you want to mince.
- Cut meat into cubes about 1″ chunks.
- Put the cubed meat in freezer and freeze for 15 minutes. …
- Put cubes of meat in food processor then process till meat is coarsely or finely minced depending on your preference. …
- Repeat step 4 with the remaining meat.
What temperature should a meat pie be when cooked?
To cook the meat the rest of the way means we need to cook it safely, but not overcook it. Insert the oven-safe probe of a ChefAlarm into the center of the pie and set the high alarm for 150°F (66°C). When the ChefAlarm sounds, verify the temperature with your Thermapen.
What is Le tourtière?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.
What goes with TourtiRe meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts. …
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow. …
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.