21 Easy Curry Beef Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy curry beef recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Curry Beef Recipe

Easy Beef Curry

2 hr 35 min

Boneless chuck roast, rice, naan, curry powder, lime

5.06

40 Aprons

Simple Beef Curry With Rice

2 hr 45 min

Beef chuck, curry powder, cooked rice, hot water, all purpose flour

3.719

The Spruce Eats

Simple Beef Curry Recipe

1 hr 35 min

Double cream, garam masala, tomatoes, cubed beef, beef stock

3.817

My Gorgeous Recipes

Beef curry

2 hr 50 min

Braising steak, naan bread, double cream, garam masala, ginger

5.0126

BBC Good Food

Beef Masala Curry

40 min

Brown sugar, garam masala, stewing beef, smoked paprika, olive oil

5.018

GastroSenses

Coconut Beef Curry + Video

1 hr 30 min

Unsweetened coconut milk, beef chuck, yukon gold potatoes, curry powder, lime

5.032

Kevin Is Cooking

Easy Curry Beef Bowls (Paleo, Whole30 + Keto)

20 min

Ground beef, cauliflower rice, coconut milk, coconut oil, curry powder

4.644

The Real Simple Good Life

Simple Beef Curry Recipe & Video

20 min

Japanese curry, lb beef chuck, cooked rice, carrot, golden potatoes

No reviews

Seonkyoung Longest

Ground Beef Curry (Beef Keema Curry)

25 min

Ground beef, soy sauce, curry powder, ginger, tomatoes

5.04

Beyond Kimchee

Curried Ground Beef with Peas and Potatoes

35 min

Ground beef, beef broth, curry powder, red pepper, garlic

4.847

Budget Bytes

South African Beef Curry

Mango chutney, yogurt sauce, beef chuck, beef broth, curry powder

4.06

MyRecipes

Easy Curry Beef Rice Bowls

45 min

Ground beef, beef broth, curry powder, peas, garlic

5.036

The Woks of Life

Fragrant Beef Curry with Rice

Beef stew meat, major grey chutney, curry powder, red pepper, cooked rice

3.6219

Epicurious

Beef Curry

1 hr 20 min

Chuck roast, curry powder, ginger, diced tomatoes, lemon juice

5.01

Simple Joy

Beef coconut curry

1 hr 40 min

Coconut milk, basmati rice, beef rump steak, ginger, butter

4.338

Taste

Beef Coconut Curry

1 hr 10 min

Coconut milk, chuck steak, paratha, curry powder, lemon

5.064

NISH KITCHEN

Easy beef curry

2 hr

No reviews

Heart Foundation

Sri Lanka Beef Curry

2 hr 40 min

Beef stew meat, coconut milk, curry powder, tomato paste, curry leaves

4.826

Allrecipes

Keema Beef Curry

45 min

Unsweetened coconut milk, madras curry powder, yukon gold potato, chicken broth, lean ground sirloin

4.02.8K

Food & Wine Magazine

Red Curry Beef

2 hr 30 min

Chuck roast, red curry paste, sweet potatoes, coconut milk, red bell peppers

5.02

The Modern Proper

Beef-and-Asparagus Curry

30 min

Red curry paste, unsweetened coconut milk, cooked rice noodles, pound sirloin steak, asparagus

3.021

Martha Stewart

12 Related Question Answers About Easy Curry Beef Recipe

How do I make my beef curry tender?

What kind of beef do you use for curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

What is the secret ingredient for curry?

It is not really secret, there are spices Cumin or Mustard or Coriander I use and Tamarind for sourness. Some times you do not have to any thing just have to fry good: OKRA or Potato. If it is a secret ingredient then it should be kept secret. I think that the secret ingredient for any curry is salt.

What goes with beef curry?

Curry accompaniments: the best side dishes to serve with vegan and vegetarian curries

• Flatbread. There’s nothing better than mopping up a delicious curry than with a beautifully soft and sumptuous naan. …
• Rice. …
• Samosas. …
• Salads. …
• Chutney. …
• Drinks.

Can you fry diced beef?

To sauté your beef, toss the pieces in flour, salt, and pepper. Then, fry it in oil over medium heat for 2 minutes. Once your beef is cooked through, fry it for another 2 minutes with more oil and a little garlic, and rosemary. You can also add a little red wine for more flavor.

Does boiling beef make it tender?

Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.

Why do Indian restaurants serve beef?

For India’s Hindu majority, cattle are considered holy beings and are protected from slaughter almost everywhere in the country. But in the southern state of Kerala, people have been enjoying beef for 2,000 years.

How long do I cook beef for?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How do you thicken a curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

Why does restaurant curry taste better?

Because they use lots of butter,cream and oil. They use ajinomoto to enhance taste. They concentrate while cooking and always add the same amount of ingredients to the dish. They have the right kind of vessels that heat food properly.

What makes a good curry?

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.

What to add to curry to make it taste better?

There are so many things you can do to improve this; in no particular order:

1. Use chicken thighs instead of breasts for more flavour. …
2. Use ghee or butter to make the dish fuller in flavour.
3. Use yogurt instead of heavy cream. …
4. Use lemon or lime juice. …
5. Add sugar. …
6. Add whole peppercorns while cooking. …
7. Garam masala.