21 Easy Curry And Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy curry and rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Curry And Rice Recipe

Quick and easy curry rice

Quick and easy curry rice

35 min
Basmati rice, curry powder, turmeric, frozen peas
4.130
Simply Delicious
Curry and Rice

Curry and Rice

1 hr
Curry sauce mix, soy sauce, potatoes, apricot jam, curry powder
No reviews
Japanese Cooking 101
Easy Curry Rice

Easy Curry Rice

20 min
White rice, mild curry powder
3.018
Allrecipes
Curried Rice (Basmati rice)

Curried Rice (Basmati rice)

30 min
Yellow curry powder, basmati rice, yogurt, ginger, butter
5.063
RecipeTin Eats
Chicken Curry

Chicken Curry

30 min
Red curry paste, yellow curry powder, coconut milk, skinless chicken breast, naan bread
5.019
Chelsea’s Messy Apron
Easy Curry Rice Recipe

Easy Curry Rice Recipe

30 min
Fresh green onions, curry powder, peas, long grain rice, green bell pepper
4.89
Vegan in the Freezer
Curried Rice

Curried Rice

Grain white rice, curry powder, olive oil
3.222
Epicurious
Curried Rice

Curried Rice

1 hr 5 min
Yellow curry powder, basmati rice, yogurt, peas, red onion
5.02
Delish.com
Simple Beef Curry With Rice

Simple Beef Curry With Rice

2 hr 45 min
Beef chuck, curry powder, cooked rice, hot water, all purpose flour
3.820
The Spruce Eats
One Pot Curry Chicken and Rice

One Pot Curry Chicken and Rice

30 min
Coconut milk, basmati rice, skinless chicken breasts, curry powder, chicken broth
4.937
Creme de la Crumb
Japanese Curry Rice

Japanese Curry Rice

30 min
Rice cooker, curry roux, potato, protein, honey
4.778
Chopstick Chronicles
Japanese Chicken Curry

Japanese Chicken Curry

1 hr 10 min
Japanese curry roux, skinless chicken thighs, soy sauce, yukon gold potatoes, fuji apple
3.82.3K
Just One Cookbook
Easy chicken curry

Easy chicken curry

50 min
Chicken thighs, greek yogurt, basmati rice, ground almonds, ginger
5.0151
BBC Good Food
Spiced Curry Coconut Rice

Spiced Curry Coconut Rice

20 min
Coconut milk, jasmine rice, curry powder, butter, garlic
4.26
Minute® Rice
Indian Curry Chicken & Rice

Indian Curry Chicken & Rice

1 hr
Fire roasted, curry powder, heavy whipping cream, garam masala, boneless skinless chicken
5.02
Eat Simple Food
Easy Chicken Curry

Easy Chicken Curry

1 hr
Chicken breast, basmati rice, curry powder, cucumber, crushed tomatoes
No reviews
SunRice
Easy Chicken Curry Recipe

Easy Chicken Curry Recipe

30 min
Yellow curry powder, coconut milk, chicken breast, chicken broth, garam masala
4.58
The Food Charlatan
Thai Coconut Curry Rice

Thai Coconut Curry Rice

35 min
Red curry paste, coconut milk, zucchini, coconut oil, grain white rice
4.910
The Real Food Dietitians
Easy Curry Fried Rice

Easy Curry Fried Rice

30 min
Soy sauce, curry powder, mushrooms, frozen corn, carrot
5.06
Killing Thyme
Curry Chicken and Rice

Curry Chicken and Rice

30 min
Rotisserie chicken, rice pilaf, curry powder, diced tomatoes, olive oil
4.36
Taste of Home
Chickpea Curry with Rice

Chickpea Curry with Rice

35 min
Coconut milk, naan bread, basmati rice, curry powder, honey
4.6154
Food Network

Should you mix curry with rice?

Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry. Of course, you can eat the rice and curry however you see fit.

What type of rice is best for curry?

basmati

How much curry do you put in rice?

Ingredients

  1. 2 cups uncooked white rice, rinsed.
  2. 3 cups water.
  3. 3 tablespoons mild curry powder.

What can you mix with curry?

To get the best flavor out of your curry powder, mix it with a liquid, such as coconut milk or yogurt. You’ll also get a better taste if your curry has time to cook, so add it to your dish early in the cooking process. Ideally, you should give it at least 20 minutes for the flavor to develop.

Do Indians mix curry and rice?

When eating rice, it is mixed with curry, picking up small quantities with the fingers and pushing it into the mouth with the thumb. When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry.

Is eating rice and curry healthy?

Made up of meat and vegetables in a spiced sauce, usually accompanied by rice, curry can potentially claim ‘good for you’ status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.

Is basmati rice healthier than white rice?

While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.

How much water do I add to basmati rice?

The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.

How long do you cook basmati rice for?

15 to 20 minutes

How do I add flavor to white rice?

10 Hacks To Make Your Instant Rice Taste Amazing

  1. Add Herbs. Shutterstock. …
  2. Cook It In Broth. Instead of filling your pot with water, use vegetable or chicken broth for a rich-tasting bowl of rice.
  3. Add Cilantro And Lime. …
  4. Drizzle On Soy Sauce. …
  5. Sprinkle On Furikake. …
  6. Mix In Salsa. …
  7. Add Beans. …
  8. Put An Egg On It.

How long does it take to boil rice?

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

How much rice do you need per person?

You’ll need: 1 cup (or weight 75g per person) of long-grain or basmati rice per serving. ½-1 tsp salt (optional but helps prevent the rice tasting bland)

How do you thicken a curry?

How to Thicken Curry

  1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
  2. Add ground nuts. …
  3. Add lentils. …
  4. Add peanut butter. …
  5. Add a tomato product. …
  6. Start with a roux. …
  7. Use a slurry.

What can I add to curry for flavor?

Add yogurt or lemon juice

If you are looking for a tangy flavor in your dish you can add some lemon juice or yogurt at the end as well. This will make the curry tangy and make it more flavorful.

What are the main spices in curry?

The ground spices used in curry blends do vary from region to region, but some common ingredients in curry powder include a base of coriander, turmeric, cumin, fenugreek, and ground chili peppers, such as cayenne pepper.

Leave a Comment