21 Easy Creamy Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy creamy pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Creamy Pork Chop Recipes

Creamy Garlic Pork Chops

30 min

Pork chops, cream, chicken broth, butter, olive oil

4.980

Salt and Lavender

Easy Creamy Pork Chops

25 min

Pork chops, evaporated milk, olive oil, garlic, brown mushrooms

5.017

Cafe Delites

Garlic Pork Chops in Creamy Mushroom Sauce

20 min

Pork chops

5.04

Eatwell101

Pork Chops in Creamy Mushroom Sauce

25 min

Boneless pork chops, hot sauce, heavy whipping cream, mushrooms, chicken broth

4.9108

Natasha’s Kitchen

Amazing Pork Chops in Cream Sauce

25 min

Boneless pork chops, white wine, heavy cream, butter, fresh mushrooms

4.6285

Allrecipes

Creamy Parmesan Pork Chops

20 min

Boneless pork chops, heavy cream, garlic, salted butter, all purpose flour

5.07

The Recipe Critic

Baked Pork Chops with Dijon Cream Sauce

30 min

Boneless pork chops, dijon mustard, chicken broth, heavy cream, butter

4.9119

Creme de la Crumb

Creamy Pork Chops

45 min

Pork chops, chicken broth, butter, flour, black pepper

5.01

Cook2eatwell

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

30 min

Boneless pork chops, pork chops, white wine, heavy cream, butter

4.4182

What’s In The Pan?

Creamy Garlic Parmesan Pork Chops

30 min

Boneless pork chops, heavy cream, garlic, salted butter, all purpose flour

4.549

The Cookie Rookie

Creamy Parmesan Pork Chop Skillet

25 min

Boneless pork chops, garlic mashed potatoes, heavy whipping cream, italian, chicken broth

4.568

Betty Crocker

Creamy Smothered Pork Chops

45 min

Pork chops, sour cream, white wine, chicken broth, heavy cream

5.09

A Pretty Life In The Suburbs

Creamy Smothered Ranch Pork Chops for Two

30 min

Pork loin chops, onion cream cheese, egg noodles, ranch salad dressing, chicken broth

4.5103

Pillsbury.com

Pork Chops with Mushroom Cream Sauce

30 min

Pork chops 1, white wine, lemon, dijon mustard, heavy cream

5.05

The Modern Proper

Creamy Mushroom Pork Chops

30 min

Pork chops, mushrooms, heavy cream, olive oil, italian seasoning

4.934

Julia’s Album

Easy Creamy Pork Chops

25 min

Pork chops, evaporated milk, olive oil, garlic, brown mushrooms

5.098

Punchfork

Easy Creamy Garlic Parmesan Keto Pork Chops

20 min

Boneless pork chops, cream cheese, heavy whipping cream, cheddar cheese, chicken broth

4.7227

Kasey Trenum

Pork Chops with Creamy Mustard Sauce

20 min

Boneless pork chops, dijon mustard, chicken broth, heavy cream, lemon juice

4.923

Tastes Better From Scratch

Creamy Skillet Pork Chops with Mushrooms

40 min

Loin pork chops, dijon mustard, heavy cream, butter, olive oil

No reviews

The Midnight Baker

Pork Chops with Creamy Mushroom Sauce

30 min

Pork chops, white wine, olive oil, fresh herbs, mixed mushrooms

4.514

EatingWell

Easy Pork Chop Bake with Creamy Sauce

1 hr 10 min

Pork chops, chicken soup, worcestershire sauce, ketchup, vegetable oil

4.015

The Spruce Eats

12 Related Question Answers About Easy Creamy Pork Chop Recipes

How do you keep thick pork chops from drying out?

Avoid Overcooking with the Stovetop to Oven Method

The gentle heat of the oven helps us control the rate of cooking a little better and also prevents the outside from getting tough and dry before the middle has finished cooking. You can also make this whole process of cooking pork chops easier by using just one pan.

How do you keep thin pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do restaurants tenderize pork chops?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.

Why are my pork chops always dry and tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you tenderize pork?

How long should you fry a thick pork chop?

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

How do you know when thin pork chops are done?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long does it take to bake thin sliced pork chops?

Place thin sliced pork chops on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How can I tenderize pork chops quickly?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How long should I marinate pork chops? For ½ inch thick pork chops, I recommend a minimum of 45 minutes to overnight.