21 Easy Chimichanga Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy chimichanga recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Chimichanga Recipe

Easy Chicken Chimichangas

21 min

Black beans, rotisserie chicken, colby jack cheese, chili powder, tortillas

5.01

Tastes of Lizzy T

Baked Chicken Chimichangas

35 min

Sour cream, cheddar cheese, flour tortillas, salsa, butter

4.5208

The Girl Who Ate Everything

Chicken Chimichangas {Baked or Pan Fried}

30 min

Cream cheese, refried beans, shredded chicken, salsa, colby jack cheese

5.018

The Recipe Critic

Beef Chimichangas

40 min

Ground beef, refried beans, tomato sauce, jalapeno peppers, cheddar cheese

4.614

Taste of Home

15-Minute Chimichangas

15 min

Beef broth, flour tortillas, shredded cheese

No reviews

Shelf Cooking

Beef Chimichangas

40 min

Ground beef, sour cream, taco seasoning mix, corn tortillas, cheddar cheese

4.5218

Allrecipes

Chicken Chimichangas

45 min

Refried beans, sour cream, tomato sauce, shredded chicken breasts, chicken broth

5.014

Cooking Classy

Almost-Famous Chimichangas

1 hr

Refried beans, sour cream, rotisserie chicken, mexican rice, sauce

4.6110

Food Network

Chicken Chimichangas

30 min

Refried beans, sour cream, flour tortillas, salsa, cooked chicken

4.957

Tastes Better From Scratch

Beef Chimichangas

35 min

Lean ground beef, refried beans, sour cream, tomato sauce, cheddar cheese

5.07

Spicy Southern Kitchen

Chicken Chimichangas (Air Fryer or Baked)

35 min

Low carb, rotisserie chicken breast, sour cream, pepper jack cheese, olive oil

4.965

Skinnytaste

Baked Chimichangas

40 min

Refried beans, sour cream, rotisserie chicken, tomato sauce, mexican rice

4.310

Eazy Peazy Mealz

Easy Baked Chicken Chimichanga Recipe

35 min

Cream cheese, sour cream, chicken breasts, flour tortillas, lime

No reviews

Twinspiring Moms

Baked Chimichanga Recipe

25 min

Chicken, spanish rice, flour tortillas, salsa, colby jack cheese

4.961

Lil’ Luna

Easy Oven-Baked Chimichangas Recipe

Skinless chicken breast, sour cream, whole wheat tortillas, bell peppers, olive oil

No reviews

Home Cooking Memories

Chicken Chimichangas

25 min

Shredded chicken, chicken broth, flour tortillas, smoked paprika, garlic

4.513

Lemon Tree Dwelling

Oven-Fried Chicken Chimichangas

45 min

Picante sauce, cheddar cheese, flour tortilla, butter, cooked chicken

4.729

Campbell Soup Company

Baked Chicken Chimichangas

30 min

Cream cheese, taco seasoning, pepper jack cheese, flour tortillas, cooked chicken

5.02

BigOven

Chimichangas

1 hr 15 min

Pinto beans, chicken breast, sour cream, red wine vinegar, chicken broth

4.925

Jo Cooks

Baked Chicken Chimichangas Recipe

35 min

Corn black bean, whole wheat tortillas, plain greek yogurt, cheddar cheese, cooked chicken

4.946

Tastefully Simple

Easy Chicken Chimichangas

40 min

Cheddar cheese, flour tortillas, salsa, cooked chicken, green onion

5.02

Just A Pinch

12 Related Question Answers About Easy Chimichanga Recipe

What is traditionally in a chimichanga?

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

What is chimichanga sauce made of?

Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. What is this? The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

How do you keep a chimichanga from opening?

How do you keep chimichangas crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How do you seal a chimichanga?

Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.

Are chimichangas made with corn or flour tortillas?

Wheat tortillas are used to make burritos and Chimichangas, while corn tortillas are used to make enchiladas.

What is a chimichanga vs burrito?

So, if your burrito is deeply fried, then it’s a chimichanga; if it’s not deep-fried, then it’s a burrito. That’s the most fundamental difference between burrito and chimichanga. … Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas are served on a plate.

What is a soft chimichanga?

Two soft flour tortillas filled with chicken or beef tips, topped with cheese dip, lettuce, sour cream, guacamole, and tomato served with a side of beans. Soft Chimichanga quantity – + Category: Special Dinners.

What do you eat with chimichanga?

Common side dishes served alongside chimichangas include Mexican rice, refried beans, and chips and salsa.

How do you fold a burrito to fry?

How to fold burritos

1. Heat each tortilla in a hot, dry frying pan for about 10 seconds a side to make it soft and pliable. …
2. Fold over the outside edges of the tortilla … …
3. 3. … …
4. Roll over and, if you like, toast it again for a few minutes a side to get a toasted, crisp burrito.

How do you seal a burrito?

What is the difference between a burrito and an enchilada?

One of the main differences between enchiladas and burritos is that the enchilada is usually made with corn tortillas and the burrito is made with flour. The second difference between the two is that you eat enchiladas with a fork. They are covered in (smothered with) sauce. Burritos can be hand held food.