What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy chicken instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Chicken Instant Pot Recipes
Instant Pot Chicken
Dreamy Instant Pot Chicken and Rice
Instant Pot Chicken and Potatoes
Honey Garlic Instant Pot Chicken Breasts
Instant Pot Chicken Breasts
Instant Pot Chicken Breast
Instant Pot Chicken Parmesan
Instant Pot® Easy Chicken and Rice
Instant Pot Chicken & Rice
Instant Pot Chicken and Gravy
Instant Pot Sesame Chicken
Instant Pot Chicken Recipes – Honey Garlic Chicken
Instant Pot Honey Garlic Chicken
Juicy Instant Pot Chicken Breast
Instant Pot Chicken Breasts
Instant Pot Orange Chicken
Instant Pot Chicken Breast {Fresh or Frozen}
Instant Pot Chicken and Rice
Ridiculously Easy Instant Pot Chicken Breasts
Can you put raw chicken in Instant Pot?
But the real beauty of cooking chicken breasts in the Instant Pot is you can use either fresh or still frozen chicken breasts and literally toss them into the Instant Pot with no defrosting needed. That’s why this method has been my “what’s for dinner” meal saver more than once.
Can you put frozen chicken in the Instant Pot?
Place the frozen chicken breasts in the Instant Pot inner pot. … Press the “manual” or “pressure cook” button and cook on high pressure for 10-15 minutes (depending on the size of the chicken breast). Once the cook time is up, allow the pressure to naturally release for at least 5 minutes, then do a quick release.
What should you not cook in an Instant Pot?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
- Thickeners.
How long do you pressure can chicken?
How Long Do You Pressure Can Chicken?
- Bone-In Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 5 minutes, Quarts for 1 hour 15 minutes.
- Boneless Chicken (Raw Pack or Hot Pack) – Process Pints for 1 hour 15 minutes, Quarts 1 hour 30 minute.
How long do you cook thawed chicken?
Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
Is it OK to cook raw chicken with rice?
Yes you can put them in the same time. I’d suggest you brown the chicken first, or remove the skins before cooking, otherwise you get mushy skin.
Can you put oil in a pressure cooker?
What is this? Pressure cooking in oil is not possible to do in an ordinary domestic pressure cooker. If you wish to deep fry your food, you need to invest in a deep fat fryer or chip pan. Of course, if you want to fry off your ingredients before they cook under pressure, this is perfectly safe and acceptable.