21 Easy Burger Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy burger recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Burger Recipe

The Perfect Basic Burger

35 min

Ground beef, bread crumbs, egg, black pepper

4.3214

Allrecipes

The Best Classic Burger Recipe

18 min

Ground beef, cheese, worcestershire sauce, garlic powder, hamburger buns

5.054

The Wholesome Dish

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.511

MyRecipes

The Best No Fuss Hamburger

20 min

Ground beef chuck, butter, black pepper

5.014

Inspired Taste

Best Beef Burger Recipe

15 min

Ground beef, cheese, dijon mustard, worcestershire sauce, tomato

5.028

Kylee Cooks

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0116

A Spicy Perspective

Juicy Steakhouse Burgers

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

5.0638

Once Upon a Chef

Hamburgers (Diner Style)

20 min

Cheese, ground chuck, hamburger buns, black pepper, lettuce leaves

5.01.4K

NYT Cooking – The New York Times

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.516

Sip Bite Go

The Perfect Burger

30 min

Sun dried tomato, lemon pepper, creamy caesar salad, ground beef, sour cream

5.0190

Food.com

Easy Burger Seasoning Blend

5 min

Cayenne pepper, garlic powder, onion powder, black pepper, minced onion

4.1168

The Spruce Eats

The Simple 3-Ingredient Burger

13 min

Ground beef, cheddar cheese, smoked paprika, sea salt, garlic powder

3.6185

Just Cook – ButcherBox

Stovetop Burgers – How to Cook Burgers on the Stove

20 min

Cheddar cheese, red onion, ground chuck, sea salt, black pepper

4.5220

The Cookie Rookie

Best Basic Burger Recipe

Ground beef, bread crumbs, worcestershire sauce, egg, black pepper

No reviews

Food Republic

Stovetop Double-Stack Cheeseburgers

25 min

Ground beef, american cheese, burger sauce, burgers, pickle relish

4.97

Simply Recipes

Best Ever Juicy Burger Recipe | Hellmann’s US

Onion soup mix, ground turkey, bread crumbs, hamburger buns

No reviews

Hellmann’s

Beef burgers – learn to make

30 min

Beef mince, horseradish sauce, egg, vegetable oil, burger buns

4.071

BBC Good Food

Thin Burger

20 min

Ground beef chuck, dill pickle, american cheese, iceberg lettuce, yellow mustard

3.892

Martha Stewart

Classic Smashed Burgers Recipe

10 min

Ground beef, black pepper, vegetable oil, cheese slices, burger buns

5.010

Serious Eats

Baked Hamburgers

25 min

Vegan cheese, worcestershire sauce, red onion, ground chuck, tomatoes

4.619

Simply Whisked

Easy Air Fryer Burger Recipe

19 min

Ground beef, garlic butter, worcestershire sauce, garlic powder, onion powder

5.012

Best Beef Recipes

12 Related Question Answers About Easy Burger Recipe

How do you make a simple hamburger?

Directions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. …
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

What is the easiest way to make hamburger patties?

How do you make burgers step by step?

How to Make Any Burger in 5 Steps

1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) …
2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. …
3. Oil your grill or a cast-iron pan, and grill or sear those patties.

Do you need egg to make burgers?

The way to make hamburger patties stick together without egg or anything else is to use ground beef with at least 80/20 ratio. Beef with a higher fat content should not fall apart when preparing your patties as the fat helps with the natural binding process.

How does Gordon Ramsay make a burger?

Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.

Do you need bread crumbs for burgers?

Burgers don’t have much natural crunch to them, at least not without a good, hard sear. Adding in a little bit of breadcrumbs to your meat patty can be a great way to provide a little bit of a crunch after it has cooked out.

How do you make hamburger patties without a press?

What is the secret to juicy hamburgers?

More Tips for Making a Juicy Burger

1. Keep the meat mixture cold until you’re ready to cook. …
2. Don’t overwork the meat when making the patties. …
3. Use a burger mold or a lid to make uniform patties. …
4. Don’t move the patties around too much while they cook. …
5. Slather on the sauce.

How do you make hamburger patties that don’t fall apart?

How do you make a burger in 10 steps?

Here are 10 steps to help you build the perfect burger:

1. Step 1: Buying the right meat. …
2. Step 2: Don’t overwork the meat while forming the perfect patties. …
3. Step 3: Keep ‘Em Cold! …
4. Step 6: Handling your meat properly. …
5. Step 7: Cheese them babies and toast those buns. …
6. Step 8: A rested burger is a juicy burger.

What makes a perfect burger?

The bite of the burger should be soft and moist, yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.

What do you Season burgers with?

The Best Burger Seasoning is Kosher Salt

As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.