What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy black eyed peas recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Black Eyed Peas Recipe
Easy Black Eyed Peas Recipe
Easy Black-Eyed Peas
Black Eyed Peas Recipe
Black Eyed Peas Recipe (Easiest Ever!)
Black Eyed Peas Recipe
Black Eyed Peas with Bacon
Dave’s Georgia Black Eyed Peas
Pan-fried Black-eyed Peas
Southern Black Eyed Peas Recipe
Black Eyed Peas Recipe
Black Eyed Peas Recipe
New Years Day Black eyed Peas
Black Folks Southern Soul Food Black Eyed Peas
Blackeye Peas Recipe (Vegan)
Black Eyed Peas for New Years Recipe
One Pot Greek Black Eyed Peas
Do I need to soak black eyed peas?
Do black eyed peas need to soak? It’s really not necessary. Dry black eyed peas cook in about an hour without soaking, which is perfectly reasonable. If you cook them in the pressure cooker, they’ll cook even faster!
Is it best to soak black eyed peas before cooking?
Don’t worry about soaking — you don’t need to soak beans when pressure cooking them. Cook the beans: Add beans to an electric pressure cooker (such as the Instant Pot) and add 8 cups of water per pound of beans. Add any seasonings and/or aromatics. Close the lid and set the the pressure valve to the sealing position.
How long do you cook black eyed peas if you don’t soak them?
COOKING black eyed peas STOVETOP
If you’re using pre-soaked beans, your black-eyed peas will be nicely cooked in about 45 minutes. Unsoaked beans take longer to cook on the stovetop, but not by much.
How do you cook black eyed peas so they are not mushy?
Let them simmer.
Place beans in a large pot and cover them with 4 inches of chicken stock. Simmer, covered, for about 1 hour. Start checking after 45 minutes to see of they are tender and add more broth or water as necessary to keep them covered. Add in a ham bone if you have one for even better black eyed peas!
Do black-eyed peas cause gas?
Precautions. For some people, black-eyed peas may cause stomach pain, gas, and bloating due to their content of raffinose, a type of fiber that can contribute to digestive issues ( 17 ). Soaking and cooking dried beans can reduce the content of raffinose and make them much easier to digest ( 17 ).
Should you discard bean soaking water?
In short, don’t discard the water. Instead, simply pick over the beans to remove stones and dirt, then rinse thoroughly — I usually put them in water for 5-10 minutes, stirring them around a few times, then drain. And then rinse quickly with water and drain 2-3 more times to get as much dirt out as possible.
How do you thicken black-eyed peas?
You can also make a slurry of 2 tablespoons of cornstarch and about a cup or so of cool water, or some of the bean liquid. If you use the bean liquid, remove it first and set it aside to cool slightly.
Can you soak beans too long?
It is possible to soak beans for too long before cooking. Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy. For the best result, refrain from soaking them for too long.
Does baking soda reduce gas from beans?
To cut down on the gassy properties, you can add a little baking soda to your recipe. The baking soda helps break down some of the beans’ natural gas-making sugars. … To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil.
What goes good with black-eyed peas?
What to eat with black eye peas? You can eat this as a main dish or as a side dish. If you’re serving it as a side to a larger meal, it goes well with things like ham, mashed potatoes, collard greens, cornbread, rice, green beans, or other vegetables.
Are canned black eyed peas cooked?
Because canned black-eyed peas are precooked, options for eating include using them straight from the can in casseroles or salads, or heating them up to eat as a side dish.
What is the fastest way to soak black-eyed peas?
More videos on YouTube
- Step 1: Rinse the beans in cool water.
- Step 2: Pour the beans in boiling water, and boil them for 2 minutes.
- Step 3: Remove the from heat and let them sit aside for an hour to cool.
- Step 4: Discard the water. Then you can start cooking with the beans!




















