What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy black eyed peas and rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Black Eyed Peas And Rice Recipe
Black-Eyed Peas and Rice
Southern Black-eyed Peas and Rice aka Hoppin John
Black Eyed Peas Recipe
Black-Eyed Peas and Rice
Hoppin’ John — Rice and Black-Eyed Peas
The Best Meatless Black Eyed Peas and Rice
Easy Black Eyed Peas And Rice (Instant Pot/Stove Top!)
Tex-Mex Rice and Black-Eyed Peas
Black Eyed Peas with Rice
Instant Pot Hoppin’ John (Black-Eyed Peas and Rice)
Black Eyed Peas and Rice Recipe
Quick Hoppin’ John (Black Eyed Peas With Ham)
Southern Black-Eyed Peas Hoppin John
Black-eyed peas and rice (one pot)
Hoppin’ John
Easy Black-Eyed Peas
One Pot Black Eyed Peas and Rice with Chicken
Creamy Hoppin John aka Black-eyed Peas and Rice
Chambersville black-eyed peas and rice
What seasonings go well with black-eyed peas?
Add the black-eyed peas and cooking liquid along with the bay leaves, oregano, oregano, thyme, paprika and salt.
Is it best to soak black-eyed peas before cooking?
Don’t worry about soaking — you don’t need to soak beans when pressure cooking them. Cook the beans: Add beans to an electric pressure cooker (such as the Instant Pot) and add 8 cups of water per pound of beans. Add any seasonings and/or aromatics. Close the lid and set the the pressure valve to the sealing position.
How does Paula Deen cook black-eyed peas?
Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.
Why soak black-eyed peas overnight?
If you’re cooking dried beans in a pressure cooker or Instant Pot, they cook up incredibly quickly whether you soak them or not. If you are cooking black-eyed peas on the stovetop, soaking them overnight will definitely save you some cooking time.
How do you thicken black-eyed peas?
You can also make a slurry of 2 tablespoons of cornstarch and about a cup or so of cool water, or some of the bean liquid. If you use the bean liquid, remove it first and set it aside to cool slightly.
How long do you have to soak black-eyed peas before you cook them?
Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then reduce heat and let simmer, covered, 45 minutes or until beans are tender.
How do you keep black-eyed peas from getting mushy?
Canned black-eyed peas are best in recipes that don’t require slow cooking or a long cook time, which can make them mushy. If you’re using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt. Then you’re good to go!
Do black-eyed peas cause gas?
Precautions. For some people, black-eyed peas may cause stomach pain, gas, and bloating due to their content of raffinose, a type of fiber that can contribute to digestive issues ( 17 ). Soaking and cooking dried beans can reduce the content of raffinose and make them much easier to digest ( 17 ).
Are black-eyed peas healthy?
Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.
Are black-eyed peas good for constipation?
Black-eyed peas can help improve digestion for some people due to their fiber content, which can help promote regular bowel movements. This may be particularly helpful for those who experience occasional constipation.
Do frozen black eyed peas need to be soaked?
Canned black-eyed peas can be added to a dish once they’ve been rinsed and drained, but they tend to be high in sodium and will get mushy when cooked too long or reheated. Frozen black-eyed peas require no soaking, are low in sodium and will hold their shape when cooked low and slow.
Why do you make black-eyed peas for New Years?
On New Year’s Eve, many African-Americans make a point to cook black-eyed peas to usher in the new year, and as author John Egerton wrote in his book Southern Food, it is believed they have a “mystical and mythical power to bring good luck.”