What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy beef pot pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Beef Pot Pie Recipe
Easy Beef Pot Pie
Country Beef Pot Pie
Beef Pot Pie
Beef Pot Pie III
Fast and Easy Beef Pot PIe
Beef Pot Pie
Beef Pot Pies
Easy Ground Beef Pot Pie Recipe
Easy Beef Pot Pie
Easy Skillet Beef Pot Pie Recipe
Beef Pot Pie
Roast Beef Pot Pie
Leftover Steak Pot Pie With Vegetables
Leftover Roast Beef Pot Pie
Ground Beef Pot Pie
Beef Pie Recipe with Ground Beef
Ground Beef Potpie
Pub-Style Beef Pot Pies in Muffin Tins
Beef Pot Pie Recipe
What is the difference between a meat pie and a pot pie?
The big difference between pot pies and meat pies is that meat pies are fully enclosed, with a top and bottom crust or a folded-over pastry, and the filling is thick, never soupy.
What cut of beef is best for pies?
What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.
How do you make a beef pie?
Directions
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. …
- Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. …
- Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.
What are the ingredients for meat pie?
Meat pie
What makes a pot pie a pot pie?
Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent, and is most often found in the United States and Canada consisting of flaky pastry.
What do the British call pot pies?
The offensive item Wulff describes as “a casserole with a pastry lid” is what the Oxford English Dictionary calls a “pot-pie.” And although it originated in Elizabethan England, today it’s as American as, well, apple pie.
How do you keep a pie crust from getting soggy on the bottom?
Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.
Why does my steak and ale pie taste bitter?
Why is my steak and ale pie bitter? You probably used the wrong kind of ale. Next time, choose an ale with a sweeter flavor. If you’re using dried herbs, be careful not to add too much, as they are more potent than fresh herbs and can make the stew taste bitter.
What temperature do you bake a meat pie?
Directions
- Preheat the oven to 425 degrees F (220 degrees C). …
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. …
- Place one of the pie crusts into a 9 inch pie plate. …
- Bake for 25 minutes in the preheated oven, or until the crust has browned.
Can you use puff pastry for pie base?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
Do you have to blind bake shortcrust pastry for a meat pie?
To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.
How do you make puff pastry by itself?
Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.