21 Easy Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Easy Tuscan Bean Soup

50 min

White beans, soup, baby kale, parmesan, carrots

4.822

Simply Recipes

Vegetable-Bean Soup

50 min

Cannellini beans, carrots, diced tomatoes, olive oil, low sodium

3.4102

Martha Stewart

15 Bean Soup

2 hr

15 bean soup, ham bone, ribs, red wine vinegar, fire roasted

4.928

Well Plated by Erin

Classic Bean Soup

33 min

Pinto beans, ribs, kidney beans, fire roasted tomatoes, smoked paprika

5.04

A Couple Cooks

White Bean Soup For One

30 min

White beans, bacon, chicken broth, left over, garlic

4.812

One Dish Kitchen

Basic Ham and Bean Soup

3 hr

Ham hock, great northern beans, carrots, mustard powder, celery

4.51.2K

Allrecipes

Homemade Bean Soup

1 hr 15 min

White kidney beans, bone broth, cooked ham, olive oil, garlic powder

4.611

Southern Home Express

Ham Bean Soup

15 min

White beans, cooked ham, carrot, olive oil, garlic

4.9129

Cafe Delites

Spicy Black Bean Soup

55 min

Black beans, ribs, red pepper flakes, carrot, olive oil

4.9508

Cookie and Kate

Easy + Inexpensive 5-Ingredient Bean Soup

2 hr 15 min

Great northern beans, ribs, parmesan cheese rind, carrots, garlic

5.01

Coley Cooks

Simple Bean Soup from El Bulli (world’s all time greatest restaurant!)

1 hr

Cannellini beans, olive oil, garlic, tomato passata, fresh rosemary

4.926

RecipeTin Eats

Mediterranean White Bean Soup

35 min

White beans, rib, parmesan cheese, carrots, baby spinach

5.01.6K

Feel Good Foodie

White Bean Soup

30 min

Great northern beans, chicken broth, parmesan cheese, butter, carrot

5.017

Diethood

Easy Black Bean Soup

45 min

Black beans, sour cream, rib, red bell pepper, carrot

4.840

Two Peas & Their Pod

Bean Soup {Slow Cooker, Stovetop or Instant Pot}

10 hr 45 min

15 bean mix, ribs, chicken broth, cooked ham, carrots

5.011

The Seasoned Mom

15 Bean Soup (Easy Recipe)

3 hr 45 min

15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery

5.07

Insanely Good Recipes

30-Minute Black Bean Soup Recipe

30 min

Black beans, sour cream, green bell peppers, avocado, canned chicken broth

4.511

Serious Eats

Easy Ham and Bean Soup

30 min

Smoked ham hock, white beans, smoked ham, carrots, olive oil

4.4271

Nutmeg Nanny

Easy Rosemary Garlic White Bean Soup

30 min

Chicken, cannellini beans, red pepper, olive oil, garlic

4.8107

Budget Bytes

Escarole and Bean Soup

22 min

Cannellini beans, escarole, chicken broth, parmesan, olive oil

4.7193

Food Network

How do I spice up bland bean soup?

Just add acid! A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

Is bean soup good for weight loss?

Soup can be a useful food for a weight loss diet because it can be satisfying without containing too many calories. Bean soup, in particular, can help you lose weight because it provides nutrients like protein and fiber to help increase satiety.

How do you make bean soup thicker?

Add a thickening agent.

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

Is bean soup good for you?

Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
Make Your Own Stock. …
Chop Ingredients Into Bite-Sized Pieces. …
Sauté Your Veggies. …
Calculate Cook Time. …
Let It Simmer. …
Add Noodles. …
Don’t Freeze Noodles.

Why do you put vinegar in bean soup?

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

Which soup is best for weight loss?

So, here are soups that you can enjoy for weight loss:

Clear soups. You can boil the vegetables that you like to have but no underground vegetables. …
Chicken soup. Chicken soup is nothing but low-fat chicken pieces which should be boiled properly. …
Cabbage soup or multicoloured vegetable soup. …
Green veggie soup.

What does the fat flush soup do?

The Fat Flush Soup also contains chunky portions of antioxidant rich veggies, as well as lean ground protein (like beef, turkey or chicken) and fiber-filled beans. Hearty offerings like these are known to help regulate your blood sugar and making you feel fuller—faster!

Can Drink red bean soup everyday?

The most important reason why you don’t want to drink red bean soup too frequently is because you want to lower your sugar intake for a healthier lifestyle. Too much sugar can lead to a number of problems for your body and can cause weight gain if not controlled.

Does soup thicken with lid on or off?

When to Keep the Lid Off

Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.

How do you add flavor to soup?

“Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths,” she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you’re looking for in the right balance.

What is the best soup thickener?

You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.