21 Easy Banana Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy banana recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Banana Recipes

Banana Bread

Banana Bread

1 hr 5 min
Egg, baking soda, ripe bananas, all purpose flour, vanilla extract
4.92.1K
Simply Recipes
Joy's Easy Banana Bread

Joy’s Easy Banana Bread

1 hr 15 min
Egg, baking soda, ripe bananas, all purpose flour, white sugar
5.02K
Allrecipes
CHOCOLATE CHIP BANANA BARS

CHOCOLATE CHIP BANANA BARS

37 min
Brown sugar, mini chocolate chips, cinnamon, eggs, flour
4.8236
Butter with a Side of Bread
25 Easy Ripe Banana Recipes

25 Easy Ripe Banana Recipes

Carrot cake banana, chocolate peanut butter, peanut butter banana, banana pudding, cake mix
4.33
Top Teen Recipes
Healthy Banana Bread

Healthy Banana Bread

1 hr 5 min
Whole wheat flour, coconut oil, maple syrup, chocolate chips, cinnamon
4.82.3K
Cookie and Kate
Easy Banana Bread Recipe

Easy Banana Bread Recipe

1 hr 10 min
Dressing, bananas, egg, baking soda
5.01.5K
Spend with Pennies
Ridiculously Easy Banana Bread

Ridiculously Easy Banana Bread

1 hr 15 min
Brown sugar, chocolate chips, black bananas, cinnamon, eggs
4.8133
Inspired Taste
One-Banana Banana Bread

One-Banana Banana Bread

Banana, brown sugar, olive oil, egg, baking soda
4.875
A Beautiful Mess
One Banana Banana Bread

One Banana Banana Bread

50 min
Dark chocolate chips, butter, egg, baking soda, vanilla
3.5428
The View from Great island
Banana Bread

Banana Bread

1 hr 40 min
Cinnamon, milk, eggs, baking soda, baking powder
4.71.4K
Food Network
Banana Bars with Chocolate Chips

Banana Bars with Chocolate Chips

1 hr
Whole wheat flour, almond milk, sweet chocolate chips, coconut sugar, cinnamon
5.069
Well Plated by Erin
Banana Bread

Banana Bread

2 hr 20 min
Eggs, baking soda, vanilla, ripe bananas, all purpose flour
4.567
Pillsbury.com
Banana Bread Mug Cake

Banana Bread Mug Cake

6 min
Brown sugar, milk, egg, flour, baking soda
4.5545
Pass the Sushi
Banana Breakfast Cookies

Banana Breakfast Cookies

25 min
Peanut butter, chocolate chips, honey, cinnamon, quick oats
5.0162
FIVEheartHOME
Healthy Banana Bread

Healthy Banana Bread

45 min
White whole wheat, brown sugar, cinnamon, bananas, egg
4.9728
Tastes Better From Scratch
Easy Banana Bread Recipe

Easy Banana Bread Recipe

32 min
Brown sugar, eggs, baking soda, ripe bananas, all purpose flour
5.0214
Celebrating Sweets
Banana Bread Muffins

Banana Bread Muffins

45 min
Maple syrup, rolled oats, cinnamon, eggs, baking soda
No reviews
A Couple Cooks
The Best Banana Cake I've Ever Had

The Best Banana Cake I’ve Ever Had

5 hr
Cream cheese, dark brown sugar, cinnamon, baking soda, baking powder
4.8488
Sally’s Baking Addiction
Moist Banana Bread Recipe

Moist Banana Bread Recipe

1 hr 10 min
Eggs, baking soda, raisins, ripe bananas, all purpose flour
5.0848
Natasha’s Kitchen

What can be made from banana?

What can I make with a box of bananas?

What can I do with a lot of frozen bananas?

There’s a lot you can do with frozen bananas; here are some of our favorites:

  1. Banana Bread. A classic choice for baking with frozen bananas, banana bread is a sweet way to use up about three medium fruits. …
  2. Banana Muffins. …
  3. Caramelized Banana Cupcakes. …
  4. Banana Pancakes. …
  5. Banana Smoothies. …
  6. Banana Ice Cream. …
  7. Bananas Foster.

Can you freeze banana?

Basic methods for freezing bananas

Peel your bananas and pop onto a tray and into the freezer, and freeze until solid. Then transfer into a labelled resealable freezer bag, ensuring you remove any excess air before sealing. Frozen bananas are best used within six months.

Do bananas make you gain belly fat?

Bananas: Though high in calories, bananas are a great flat belly fruit. Bananas are rich in healthy fibers that help curb appetite and make the body burn fat. The indigestible fibers that are present in bananas, or a resistant starch, block the carbohydrates from being absorbed by the body.

What can overripe bananas be used for?

  • Quick bread and muffins. In my book, banana bread and muffins are king when it comes to overripe bananas. …
  • Smoothies and milkshakes. When bananas are just too ripe and mushy for your taste, add them to smoothies and milkshakes. …
  • Pancakes. …
  • Cookies. …
  • Oatmeal. …
  • Ice cream.

What can I do with overripe black bananas?

5 Ways To Use Up Overripe Brown (or even Black) Bananas

  1. 2) Banana Pancakes. My sister-in-law Melanie told me about this super easy ‘pancake’ recipe as great toddler food – it’s just bananas and eggs. …
  2. 3) Frozen Bananas for Smoothies. …
  3. 4) One-Ingredient Banana Ice Cream! …
  4. 5) Our house favorite dessert – Banoffee Pie!

How long does it take a peeled banana to turn brown?

If the banana has its peel still on, it will start turning brown three to five days after ripening especially if they are still in a bunch.

Can dogs eat bananas?

Yes, bananas are a wonderful snack for your dog with many health benefits. Filled with essential vitamins and nutrients, they are tasty as well and most dogs love them!

How long is a banana good for in the freezer?

If done correctly, you’ll have ripe bananas for 2 to 3 months and will stay good for use when stored in the freezer over the long term. And that is how to freeze bananas. It’s so easy that it makes food storage seem easier than… peeling a banana.

Can I freeze overripe bananas to use later?

Freezing is a way to preserve bananas that have reached their ripeness peak or are close to overripe. Rather than tossing them because you can’t eat them out of hand, freeze them to use in making quick breads, muffins and smoothies. You can freeze them whole with the peel on or off.

Is it OK to use frozen bananas for banana bread?

Place unpeeled bananas on a baking sheet and bake at 250°F until soft, about 15-20 minutes. Let the bananas cool. Peel, mash, and get baking! You can use frozen bananas if you are in a pinch, but I do prefer unfrozen bananas.

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