What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy armenian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Armenian Recipes
Traditional Armenian Gomgush
Mshosh (Armenian Lentil Dish)
Armenian Pizza (aka Lahmajoon)
Armenian Style Kufta With Potatoes and Tomatoes Recipe
Lahmajoun (Armenian “Pizza”) Shortcut
10 Traditional Armenian Desserts
Armenian Gata
Armenian Shish Kebab
Lahmajoon (Armenian Pizza)
Armenian Gata Recipe
Gata (Armenian Coffee Cake)
Khashlama (Armenian Lamb Stew)
Lahmahjoon (Armenian Pizza)
Armenian Paklava
Jill Simonian’s Armenian Cheese Berags
What is the most popular food in Armenia?
Here are the 25 most famous Armenian foods and drinks passed down from generation to generation.
- 1 – Dolma. Dolma is a delicious Armenian food consisting of minced meat and spiced rice wrapped in vine or cabbage leaves. …
- 2 – Dabgadz Banir Boerag. …
- 3 – Topik. …
- 4 – Lavash. …
- 5 – Zhingyalov hats. …
- 6 – Basturma. …
- 7 – Harissa. …
- 8 – Khash.
What is the national dish of Armenia?
What food is Armenia famous for?
We’ve compiled some of the best dishes you need to try once in Armenia.
- Dolma. This dish is often made from meat, but you can also find a vegetarian option as well. …
- Khorovats. The word khorovats in Armenian means grilled meats or barbecue. …
- Lavash. …
- Ghapama. …
- Khash. …
- Manti. …
- Gata. …
- Baklava.
What is Armenian food similar to?
Western Armenian cuisine is very similar to Lebanese, Greek and Turkish cuisine. This is why we often find on the table all kinds of mezzes such as hummus, tabouleh, moutabal or dolmas. In Eastern Armenia, the meal usually starts with what is known as mazdoun soup (yoghurt) or flavored chicken with lots of herbs.
What is Azerbaijan’s national dish?
What kind of cheese do Armenians eat?
Motal cheese is a fresh goat’s milk cheese made primarily in remote mountain areas in Armenia. In the mountains of eastern Armenia, about 75 miles north of the capital Yerevan, motal means change.
What foods are grown in Armenia?
The principal agricultural products are grains (mostly wheat and barley), potatoes, vegetables, grapes (both table and wine), and fruits. In 2006, Armenia produced 212,500 tons of grain, 539,500 tons of potatoes, 915,000 tons of vegetables and melons, 286,000 tons of fruits, and 201,400 tons of grapes.
Is Armenian diet healthy?
What is the typical Armenian diet? The typical Armenian diet, I like to call it the historical Armenian diet, was really very healthy and it’s very close to the Mediterranean diet, as Armenians used to eat many fresh fruits, vegetables, salads, meat.
How do Armenians look like?
Main physical characteristics of Armenians are short and round skull, long and curved nose, dark brown or black hair, dark eyes, thick eyebrows, and light skin. Armenians are an ancient nation and have a rich history and are more varied; you can meet Armenians with lighter or blonde hair, green or blue eyes.
What do Armenians eat on Easter?
Although Armenians do not eat rice as often as people in Asia, but during Easter, this pilaf is a must! So, Armenians cook rice with raisins where rice is the symbol of humanity, and raisins represent all Christians around the world.
Is Armenia a rich country?
Luxembourg on the left is the world’s richest country and Burundi on the right is the poorest.
| Rank | Country | GDP-PPP ($) |
|---|---|---|
| 90 | Azerbaijan | 15,299 |
| 91 | Armenia | 14,701 |
| 92 | Moldova | 14,258 |
| 93 | South Africa | 14,239 |
What is Armenian harissa?
Harissa is an Armenian, Ararat plain dish. It is a thick korkot (dried or roasted crushed wheat) porridge with fat-rich meat, usually chicken or lamb. When Armenian holy days involved fasting and penance, herbs were substituted for meat in harissa.