What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy apple butter recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Apple Butter Recipe Slow Cooker
Slow Cooker Apple Butter
Slow Cooker Apple Butter
Apple Butter in the Crock-pot
Crock-Pot Apple Butter
Slow Cooker Apple Butter
The Very Best Slow Cooker Apple Butter Recipe
Slow Cooker Apple Butter
Slow Cooker Apple Butter
Crock-Pot Apple Butter Low Sugar Recipe
Slow Cooker Apple Butter Recipe
Crockpot Apple Butter
Homemade Crockpot Apple Butter
What kind of apples are best for making apple butter?
BEST APPLES FOR APPLE BUTTER
Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster. I used a mix of Granny Smith, Fuji and Honeycrisp in my apple butter, and even the crisper varieties broke down well for a smooth apple butter.
Can you make apple butter without canning?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.
Does homemade apple butter thicken as it cools?
Apple butter will thicken as it cools, so don’t worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.
How do you know when apple butter is done?
To test for doneness, remove a spoonful and hold it away from steam for 2 minutes. It is done if the butter remains mounded on the spoon. Another way to determine when the butter is cooked adequately is to spoon a small quantity onto a plate.
How long to water bath can apple butter?
Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.
How long does homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.
How do you thicken apple butter?
Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.
Can homemade apple butter be frozen?
Refrigerator Storage – You can store the apple butter in the refrigerator for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.
Can you freeze homemade apple butter in mason jars?
Yes, you can definitely freeze apple butter. Freezing is an easy way to preserve apple butter. Start off with clean and freezer-safe containers like mason jars or freezer bags. … By freezing, you can store apple butter for up to one year.
How do you make dark apple butter?
How do you fix bitter apple butter?
If the apple butter tastes too sweet for you, add about 1/4 cup of vinegar to the mixture. This will add a bit of tartness to the apple butter. Also, if the butter is too chunky for your taste then let the apple butter cool down.
Is apple butter supposed to be thick?
Remember That Apple Butter Should Thicken as it Cools
It’s also crucial to remember that apple butter should thicken up a bit as it cools down. … You might even see that the apple butter has a similar consistency to applesauce at first, but this can change as it cools.