21 Dutch Oven Pork Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 dutch oven pork chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Dutch Oven Pork Chops Recipes

Dutch Oven Pork Chops and Potatoes Recipe

1 hr 25 min

Pork chops, condensed mushroom soup, white wine, potatoes, beef broth

1.01

Recipes.net

Braised Herb Pork Chops

2 hr

Pork loin chops, mashed potatoes, chicken broth, carrots, ground mustard

4.813

Taste of Home

One Pot Southern Pork Chop Dinner

50 min

Boneless pork chops, condensed tomato soup, hot sauce, vidalia onion, green bell pepper

4.25

The Seasoned Mom

Dutch Oven Pork Chops and Potatoes

1 hr 15 min

Pork chops, mushroom soup, potatoes, bread crumbs, butter

No reviews

50 Campfires

Baked Smothered Pork Chops Recipe With Onion Gravy

1 hr

Boneless pork chops, cream cheese, chicken broth, olive oil, garlic

4.922

Wholesome Yum

Dutch Oven Pork Chops Campfire Recipe

1 hr 5 min

Cut pork chops, brown sugar, cider vinegar, chicken broth, fresh mushrooms

4.823

Camping For Foodies

Instant Dutch Oven Stuffed Pork Chops

1 hr 15 min

Thick pork chops, white wine, dijon mustard, chicken broth, butter

5.02

Monday Is Meatloaf

Smothered Pork Chops

3 hr

Pork chops, peanut, brine, chicken stock, all purpose flour

5.02.2K

NYT Cooking – The New York Times

Pork Chops with a Maple Sauce

55 min

Pork chops, apple cider vinegar, maple syrup, worcestershire sauce, butter

No reviews

For the Love of Cooking

Dutch Oven Pork Chops and Potatoes with Mushroom Sauce

1 hr 7 min

Boneless pork chops, mushroom soup, potatoes, bread crumbs, butter

No reviews

Our Good Life

Dutch Oven Pork Chops with Apples and Sweet Potato Recipe

1 hr 5 min

Cut pork chops

No reviews

Realtree

Simple Braised Pork Chops

1 hr 25 min

Pork chops, apple cider vinegar, brown sugar, dijon mustard, chicken broth

4.1115

The Spruce Eats

Pork chop dinner in dutch oven

Blade pork chop, tomato soup, potatoes, peas, carrots

4.57

Ruiyibio

Garlic Butter Cast Iron Pork Chops Recipe

40 min

Pork chops, olive oil

4.73

That Guy Who Grills –

Oven Braised Pork Chops With Mushrooms

2 hr 15 min

Cut pork chops, mushrooms, butter, olive oil, chicken stock

4.116

Classic Recipes

Smothered Pork Chops

Pork chops, buttermilk, chicken stock, all purpose flour, vegetable oil

No reviews

Easy Campfire Recipes

Tarragon Pork Chops

Pork chops, grapes, chicken broth, black pepper, dried tarragon

No reviews

Trading Union IGA

French Onion Pork

1 hr

Boneless pork chops, swiss cheese, butter, olive oil, flour

5.06

Cold Weather Comfort

Dutch Oven Pork Chops And Potatoes

1 hr 10 min

Pork loin chops, potatoes, carrots, basil, chicken bouillon

No reviews

Stevehacks

Orange Glazed Stuffed Pork Chops | Lodge Cast Iron

1 hr 10 min

Pork chops, apple, rosemary, butter, cinnamon

No reviews

Lodge Cast Iron

Grandma’s Pork Chops in Mushroom Gravy

1 hr 15 min

Pork chops, beef broth, butter, garlic, dry sherry

4.3258

Allrecipes

12 Related Question Answers About Dutch Oven Pork Chops Recipes

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you cook pork chops so they are not tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long do pork chops take in oven?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.

How do you keep pork moist in the oven?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

At what temperature should you bake pork chops?

How long should I bake pork chops at 375?

How Long Do You Bake Pork Chops at 375 degrees? This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking.

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

How long does it take to cook 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

Should I cover pork with foil when cooking?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.