21 Dutch Oven Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 dutch oven pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Dutch Oven Pork Chop Recipes

Braised Herb Pork Chops

2 hr

Pork loin chops, mashed potatoes, chicken broth, carrots, ground mustard

4.813

Taste of Home

One Pot Southern Pork Chop Dinner

50 min

Boneless pork chops, condensed tomato soup, hot sauce, vidalia onion, green bell pepper

4.25

The Seasoned Mom

Dutch Oven Pork Chops And Potatoes

1 hr 10 min

Pork loin chops, potatoes, carrots, basil, chicken bouillon

5.01

Food.com

Dutch Oven Pork Chops and Potatoes Recipe

1 hr 25 min

Pork chops, condensed mushroom soup, white wine, potatoes, beef broth

1.01

Recipes.net

Dutch Oven Pork Chops and Potatoes

1 hr 15 min

Pork chops, mushroom soup, potatoes, bread crumbs, butter

No reviews

50 Campfires

Baked Smothered Pork Chops Recipe With Onion Gravy

1 hr

Boneless pork chops, cream cheese, chicken broth, olive oil, garlic

4.922

Wholesome Yum

Dutch Oven Pork Chops and Potatoes with Mushroom Sauce

1 hr 7 min

Boneless pork chops, mushroom soup, potatoes, bread crumbs, butter

No reviews

Our Good Life

Smothered Pork Chops

3 hr

Pork chops, peanut, brine, chicken stock, all purpose flour

5.02.1K

NYT Cooking – The New York Times

Oven Braised Pork Chops With Mushrooms

2 hr 15 min

Cut pork chops, mushrooms, butter, olive oil, chicken stock

4.116

Classic Recipes

Dutch Oven Pork Chops Campfire Recipe

1 hr 5 min

Cut pork chops, brown sugar, cider vinegar, chicken broth, fresh mushrooms

4.822

Camping For Foodies

Simple Braised Pork Chops

1 hr 25 min

Pork chops, apple cider vinegar, brown sugar, dijon mustard, chicken broth

4.1113

The Spruce Eats

Dutch Oven Pork Chops with Apples and Sweet Potato Recipe

1 hr 5 min

Cut pork chops

No reviews

Realtree

Garlic Butter Cast Iron Pork Chops Recipe

40 min

Pork chops, olive oil

4.65

That Guy Who Grills –

Pork Chops with a Maple Sauce

55 min

Pork chops, apple cider vinegar, maple syrup, worcestershire sauce, butter

No reviews

For the Love of Cooking

French Onion Pork

1 hr

Boneless pork chops, swiss cheese, butter, olive oil, flour

5.06

Cold Weather Comfort

Grandma’s Pork Chops in Mushroom Gravy

1 hr 15 min

Pork chops, beef broth, butter, garlic, dry sherry

4.3263

Allrecipes

Pork chop dinner in dutch oven

Blade pork chop, tomato soup, potatoes, peas, carrots

4.57

Ruiyibio

Instant Dutch Oven Stuffed Pork Chops

1 hr 15 min

Thick pork chops, white wine, dijon mustard, chicken broth, butter

5.01

Monday Is Meatloaf

Smothered Pork Chops

Pork chops, buttermilk, chicken stock, all purpose flour, vegetable oil

No reviews

Easy Campfire Recipes

Smothered Pork Chops

40 min

Boneless pork chops, mushrooms, chicken broth, heavy cream, butter

No reviews

Cast Iron Recipes

Pork Chops with Potatoes

1 hr 55 min

Pork chops, white wine, bacon, juniper berries, butter

5.01

Lana’s Cooking

12 Related Question Answers About Dutch Oven Pork Chop Recipes

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you cook pork chops so they are not tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How do you keep thin pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops. …
2. Add a flavor boost with a simple marinade. …
3. Bring the meat to room temperature before cooking. …
4. Start them on the stove; finish them in the oven. …
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How long does it take pork chops to cook in the oven at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Does pork get more tender the longer you cook it?

Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long does a pork chop take to cook in the oven?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

Why do my pork chops always come out tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you soften pork chops?

Do you Rinse pork chops before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.