21 Dutch-indonesian Food Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 dutch-indonesian food recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Dutch-indonesian Food Recipes

Dutch East Indian Nasi Goreng

Dark brown sugar, prawns, sambal oelek, long grain rice, leeks

4.84

Honest Cooking

Nasi Goreng Recipe – Dutch-Indonesian Fried Rice

20 min

Goreng, cucumber salad, chili, smoked bacon lardons, ketjap manis

3.826

The Spruce Eats

Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Skinless chicken thighs, jasmine rice, sweet soy sauce, better than, shrimp paste

No reviews

cookpad.com

Nasi Goreng

20 min

Bacon, leek, sambal oelek, ginger, ketjap manis

No reviews

KinFolk Recipes

Beef Rendang: Indonesian Beef Stew

3 hr 15 min

Dutch oven, coconut milk, kg beef chuck, ginger, garlic

5.02

Toine’s Kitchen

Bahmi Goreng (Bami Goreng)

Ground beef, noodles, seasoning mix, boiling water

No reviews

The Inspired Home

Bahmi Goreng

30 min

Leftover pork, chinese egg noodles, bacon, bean sprouts, shrimp paste

No reviews

KinFolk Recipes

INDONESIAN NASI GORENG

20 min

Green beans, cauliflower, basmati rice, leek, bell pepper

No reviews

Johnny Dutch

Steps to Make Jamie Oliver Indonesian/Dutch Bahmi

1 hr 17 min

Egg noodles, curry powder, sambal oelek, chicken broth, olive oil

4.133K

The Tasty Dinner

Indonesian-style fried rice (nasi)

20 min

Bean sprouts, mixed vegetables, white cabbage, red bell pepper, cooked rice

No reviews

Waste-Free Cooking

Bami Goreng

45 min

Egg noodles, oyster sauce, kale, dark soy sauce, tenderstem broccoli

5.01

Greedy Gourmet

Indonesian Fried Rice (Nasi Goreng)

25 min

Skinless chicken thighs, chili bean sauce, oyster sauce, dark soy sauce, grain white rice

4.533

Food.com

Recipe of Award-winning Nasi Goreng (Indonesian stir fried rice)

55 min

Sweet soy sauce, shrimp paste, cooked rice, garlic, chicken stock

4.49

Best Seafood Recipes

Smoor Djawa

3 hr 10 min

Chuck steak, sweet soy sauce, honey, sesame seeds, red pepper

5.01

Gav’s Kitchen

Bubur ketan hitam – Indonesian black rice porridge from Indorock

1 hr 5 min

Sweet potato, black glutinous rice, pandan paste, coconut milk, pandan leaves

No reviews

Dorothy Porker

Dutch Indonesian Sate

45 min

Peanut butter, peanut butter sauce, soy sauce, red sauce, boned chicken breasts

1.01

BigOven

Sayur Lodeh – Simmered Vegetables – Indonesia

Green beans, coconut milk, bean sprouts, shrimp paste, bok choi

No reviews

BakeSpace

Indonesian/Dutch Bahmi

Egg noodles, curry powder, sambal oelek, chicken broth, olive oil

4.215

The British Food Recipes

Sambal goreng telor. Indonesian spicy eggs .

Brown sugar, shrimp paste, creamed coconut, sambal oelek, tomato paste

No reviews

Tiny Dutch Kitchen

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

50 min

Sweet soy sauce, big red tomato, lemongrass, half chicken, ginger

No reviews

Cook Me Indonesian

Indonesian Fried Rice (Nasi Goreng)

25 min

Skinless chicken thighs, chili bean sauce, oyster sauce, dark soy sauce, white rice

4.533

Pinterest

12 Related Question Answers About Dutch-indonesian Food Recipes

What is Dutch Indonesian food?

Saté: Satay is an Indonesian dish of meat marinated in spices then skewered on sticks and grilled over a flame. The meat often goes with a spiced peanut sauce, which the Dutch also call saté or satésaus. Satésaus: Peanuts came to Indonesia from Mexico through Spanish and Portuguese traders in the 16th century.

How did the Dutch influence Indonesian food?

Indonesian traditional dishes that have been influenced by the Dutch are croquet, nastar (pineapple tart), klappertaart (coconut cake), and kastengel (cheese stick). One example of the acculturation of Dutch and Indonesian dishes is klappertaart. It is originated from North Celebes.

What is Indonesia’s most famous dish?

Nasi Goreng (Fried Rice) is considered Indonesia’s national dish. This dish originated from Padang, Sumatra. Padang food is famous for its spicyness and richness in flavor. You definitely have to try Beef Rendang.

What is famous food in Indonesia?

40 Indonesian foods we can’t live without

• Sambal. While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables. …
• Satay. These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. …
• Bakso. …
• Soto. …
• Nasi goreng. …
• Gado-gado. …
• Nasi uduk. …
• Nasi padang.

Why is Indonesian food delicious?

“It’s because Indonesian food is based on fresh spices and herbs.” And when you and I look at the list of food below, and notice the fresh herbs and multitude of spices used in Indonesian cooking, it truly is a huge contributing factor as to why Indonesian cuisine is so flavorful and exciting to eat.

What is an Indonesian snack?

In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

What is traditional Dutch cuisine?

The old-fashioned Dutch dinner consists of one simple course: potatoes, meat and vegetables—known under the acronym “AVG” (aardappelen, vlees, groente). AVG consists traditionally of potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.

How do Indonesians eat their food?

Why were the Dutch in Indonesia?

The first Europeans to establish themselves in Indonesia were the Portuguese in 1512. Following disruption of Dutch access to spices, the first Dutch expedition set sail for the East Indies in 1595 to access spices directly from Asia. When it made a 400% profit on its return, other Dutch expeditions soon followed.

What do Indonesian eat for dinner?

Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.

What do Indonesian eat for lunch?

Lunch and dinner normally contain staples, meat or fish, vegetables, and condiments [41]. Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand, although in many parts of the country, such as in Java, it is common to eat with one’s hands.

What do Indonesian eat for breakfast?

7 Delicious Indonesian Breakfasts You can Recreate at Home

• 1 | Nasi Goreng. Literally meaning “fried rice”, nasi goreng is a widely-popular Asian dish adapted for the Indonesian palate. …
• 2 | Nasi Kuning. …
• 3 | Nasi Uduk. …
• 4 | Nasi Rames. …
• 5 | Bubur Ayam. …
• 6 | Lontong Sayur. …
• 7 | Mie Goreng.