21 Duck Breast Recipes With Sauce

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 duck breast recipes with sauce that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Duck Breast Recipes With Sauce

Peppered Duck Breast With Red Wine Sauce

1 hr 30 min

Red wine, muscovy duck breasts, chicken broth, tomato paste, potato starch

5.0411

NYT Cooking – The New York Times

Duck Breast with Berry Sauce

1 hr 5 min

Boneless duck breast, red wine, balsamic vinegar, brown sugar, butter

4.918

Food Network

Pan-Seared Duck Breast with Orange Pan Sauce Recipe

30 min

White wine, orange juice, duck breasts, orange zest, homemade chicken stock

5.01

Serious Eats

Pan-Seared Duck Breast with Balsamic Blackberry Sauce

1 hr

Duck breast, balsamic vinegar, avocado oil, low sodium, fresh mint

5.01

The Sophisticated Caveman

Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty

30 min

Cranberry sauce, red wine, potato, duck breasts, honey

4.8278

Tasty

Pan-seared duck breast with blackberry sauce

25 min

Balsamic vinegar, brown sugar, duck breasts, brandy, chicken stock

5.02

Caroline’s Cooking

Pan-Seared Duck Breast with Blueberry Sauce

1 hr 30 min

Bok choy, boneless duck breast, apple juice, balsamic vinegar, bacon

4.551

Allrecipes

Seared Duck Breast with Cherries and Port Sauce

Duck breast, orange blossom honey, chicken broth, tawny port, butter

4.463

Bon Appetit

Duck Breast With Orange Sauce

15 min

Duck breast fillets, red wine, soy sauce, orange, honey

4.5106

Gav’s Kitchen

Seared Duck & Dijon Pan Sauce with Crispy Smashed Potatoes & Corn

40 min

Red wine vinegar, chicken bone broth, duck breasts, corn, dijon mustard

4.62.5K

Blue Apron

Pan seared duck breast with honey-soy glaze

20 min

Soy sauce, duck breasts, honey, lime juice, chicken stock

4.018

Simply Delicious

Duck in Orange Sauce

45 min

Duck fat, duck breasts, rosemary, oranges, sea salt

4.918

always use butter

Pan-Roasted Duck Breasts with Sherry, Honey & Thyme Sauce

Duck breast, canned chicken broth, honey, sherry vinegar, dry sherry

5.03

Fine Cooking

Pan Seared Duck Breast with Cranberry Maple Sauce

20 min

Orange juice, maple syrup, boneless duck breasts, orange zest, frozen cranberries

4.820

Running To The Kitchen

Duck Breast

8 hr 25 min

Red wine, sour cherry jam, magret duck breasts, olive oil, low sodium

5.05

Well Seasoned Studio

Seared Duck Breast with Blackberry Pan Sauce

40 min

Blackberry jam, magret duck breasts, red pepper, beef stock, all purpose flour

5.07

A Spicy Perspective

Duck Breast With Red Wine Sauce

30 min

Duck breast, red wine, star anise, honey, red onion

5.03

SoDelicious Recipes

Pan Seared Duck Breasts with Jam-Infused Pan Sauc

Blood orange, orange marmalade, white wine, balsamic vinegar, orange juice

No reviews

The Heritage Cook

Roasted duck breast with plum sauce

35 min

Red wine, duck breasts, star anise, butter, olive oil

5.0134

BBC Good Food

Duck Breast Recipe

25 min

Duck breast, red wine, brown sugar, olive oil, garlic

5.04

Binky’s Culinary Carnival

Duck Breast With Asian Sauce

55 min

Egg noodles, chinese five spice, hoisin sauce, snow peas, soy sauce

5.03

Food.com

12 Related Question Answers About Duck Breast Recipes With Sauce

What goes good with duck breast?

What to Serve with Duck Breast (17 Easy Sides)

• Duck Fat Fries. …
• Balsamic Mushroom Spinach Salad. …
• Potato Wedges. …
• Smashed Potatoes. …
• Sweet Potato Fries. …
• Roasted Pepper Salad with Feta, Pine Nuts & Basil. …
• Mashed Potatoes. …
• Blood Orange, Fennel and Avocado Salad with Lemon Citronette.

What is the best way to cook duck breast?

How long should you cook a duck breast for?

Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.

What vegetable goes with duck?

You can pair a duck breast with baked asparagus, green peas, zoodles, braised white cabbage, red cabbage, broccoli, carrot, arugula, baby spinach, pumpkin mash, or different kinds of potato dishes.

How do you eat duck breast?

As with other red meats, some people prefer to eat duck that’s cooked medium or medium rare so it’s still pink inside. The official food safety word from the USDA is that duck breast should be cooked to at least 160°F and preferably to 170°F.

What vegetables go best with duck breast?

Roast your favourite vegetables such as celery, courgette, or carrots using the intensely flavoured balsamic vinegar to match your duck breast. This side dish will make a perfect complement to your meat. To get a nice crispy vegetable dish, roast them at a medium heat and add some fresh herbs.

Can you eat duck if it’s pink in the middle?

Duck breast is often served ‘pink’ or ‘rare’ but the Food Standards Agency advises cooking duck, like chicken, until it is no longer pink, for safety.

Can you eat duck medium rare?

Unlike chicken, duck breast has a hue and texture akin to that of red meat and is safe to consume medium-rare, so bring on the pink. Perfectly cooked duck breast will have moist and juicy meat, with a luscious and crunchy skin.

How long does duck take to cook?

Roast (whole duck: 2 ¼ hours for ducks weighing 1.75-2 kg, 2 ¾ hours for ducks weighing 2.5-3 kg; breasts, 30 mins). Dry fry, grill or barbecue (3-4 mins on each side). Stir fry (cubes or strips, 5-7 mins).

How long should I pan fry duck breast?

Place a non-stick pan over a medium heat, then lay the duck in the pan, skin-side down. Cook until the fat starts to come from the duck, then add the garlic and thyme. Turn down the heat, then continue to cook for 15-20 mins, depending on the size of the duck breast, until the skin is really crisp and brown.

Can you cook duck like chicken?

Cooking Perfect Duck is not unlike cooking chicken

I make sure to sit it on a rack in a roasting pan, because there’s a lot of fat in a duck, and you’ll want to let it drip off. Set it to roast and serve it with a nice sauce on the side. Simple, but delicious.

How do you know when duck is fully cooked?