What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 double bone pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Double Bone Pork Chop Recipe
Glazed Double-Cut Pork Chops
Grilled Double Bone-In Pork Chop
Double-Cut Pork Chops with Garlic Butter
Juniper-Brined Double-Cut Pork Chops
Double Bone-In Smoked Pork Chops Recipe
Sous Vide Double Cut Pork Chops Recipe
Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze
Stuffed Double-Cut Pork Loin Chops
Double Thick-Cut Pork Chops
‘Four-Trick’ Double Cut Pork Chops
Stuffed Double Cut Pork Chops
Grilled Double-Cut Pork Chops
Double Cut Pork Chops
Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes
How to make juicy Smoked Pork Chops
Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
Cider-Brined Double-Cut Pork Chops
Guava Glazed Double Bone Pork Chops
What is a double bone-in pork chop?
The Snake River Farms Kurobuta double bone pork chop is cut thick to include two bones from a rack of pork. The result is a pork chop like no other. Large in size and huge in flavor, each double bone pork chop is a beautiful entrée pan seared or stuffed and baked.
What temperature should double cut pork chops be cooked to?
Turn the chops and place on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, 15 to 20 minutes.
How long do you grill 2 inch thick bone-in pork chops?
Correct Timing for Grilling Pork Chops to Perfection
Cut | Cooking Time |
---|---|
Boneless 3/4-inch (2 cm) | 8 to 12 minutes |
Boneless 1 1/2-inch (4 cm) | 12 to 20 minutes |
Bone-in 3/4-inch (2 cm) | 8 to 12 minutes |
Bone-in 1 1/2-inch (4 cm) | 20 to 30 minutes |
What sauce is served on the side with the double bone-in pork chop at BJS?
DOUBLE BONE-IN PORK CHOP: Slow-roasted pork chop, Big Poppa Smokers’ Sweet Money Championship Rub, and choice of two housemade sides. BABY BACK PORK RIBS: Slow-roasted overnight baby back ribs, Big Poppa Smokers’ Sweet Money Championship Rub, BJ’s Peppered BBQ sauce, and choice of two housemade sides.
How thick is a double cut pork chop?
2 Double Cut thick cut pork chops (approximately 1 ½ inches thick).
How many calories are in a double cut pork chop?
STEAKS & CHOPS – Double Cut Pork Chop, Daily Grill
Nutrition Facts | |
---|---|
For a Serving Size of 1 serving | |
How many calories are in Double Cut Pork Chop? Amount of calories in Double Cut Pork Chop: Calories 1070 | Calories from Fat 522 (48.8%) |
% Daily Value * |
How long do you cook pork chops for?
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
What temperature should you cook pork in the oven?
Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
What temperature should pork chops be grilled at?
How long does it take to cook a 2in thick pork chop?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
How do you grill 2 inch thick pork chops?
Grilling a Two-Inch Pork Chop
- Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. …
- Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.
How can you tell if porkchops are done?
When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.