What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 diabetic beef casserole recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Diabetic Beef Casserole Recipes
Beef Stew (Low-Carb)
Classic Beef Stew
Classic Beef Stew
Cheeseburger Pie
Slow-Cooker Beef Stew
Keto-Friendly Italian Ground Beef Casserole Recipe
Bunyan’s Diabetic Beef Stew
Spanish Rice And Beef Casserole – Diabetic Friendly Recipe
Classic Beef Stew
Slow Cooker Beef Stew
Cheeseburger Casserole
Diabetic Beef and Artichoke Casserole Recipe
Hamburger Casserole
All-in-One Burger Stew
Low Carb Lasagna with Ground Beef
Low-Carb Beef Bourguignon Stew
Does beef stew raise blood sugar?
A balanced diet for blood sugar management
The key takeaway is red meat will not directly raise your blood sugars as it is a source of protein and fats. Including carbohydrates, fats and protein are essential for our bodies to function properly.
How do you make diabetic beef stew?
Directions
- Place the flour in a large resealable plastic bag. Add beef and toss to coat.
- Add oil to a pan over high heat. Add beef and sauté for 6-8 minutes, turning frequently until evenly browned.
- Transfer beef and all remaining ingredients to a large slow cooker.
- Cover and cook in slow cooker on low for 8 hours.
Can diabetic have beef?
Share on Pinterest Lean meats, including some cuts of beef, pork, and chicken, can be suitable food options for people with diabetes. People with diabetes should choose lean meats to limit their intake of unhealthful fats.
How do diabetics cook meat?
Skip fatty cuts of meat. Favor poultry, fish, and lean red meats. When preparing these foods, don’t fry them. Instead, you can bake, broil, grill, roast, or boil.
Are baked beans good for diabetics?
Beans are a diabetes super food. The American Diabetes Association advises people with diabetes to add dried beans or no-sodium canned beans to several meals each week. They are low on the glycemic index and can help manage blood sugar levels better than many other starchy foods.
Is cheese good for diabetics?
Share on Pinterest Cheese is safe in moderation for people with diabetes. People with diabetes can safely eat cheese as part of a balanced, healthful diet. As with other foods, moderation is key, and so a diet that includes too much cheese would be harmful to people with or without diabetes.
What beef is good for diabetics?
Beef: USDA Select or Choice grades trimmed of fat such as round, sirloin, flank steak, tenderloin, roast (rib, chuck, rump); steak (T-bone, porterhouse, cubed); ground round. Pork: Lean pork such as fresh ham, canned, cured, or boiled ham, Canadian bacon, tenderloin, center loin chop.
How can I thicken my diabetic stew?
Are sweet potatoes healthy for a diabetic?
When eaten in moderation, all kinds of sweet potatoes are healthy. They’re very high in antioxidants, vitamins, and minerals and can safely be included in a diabetes-friendly diet.
Is Pizza OK for diabetics?
Pizza may actually be a good choice for people with type 2 diabetes; just be sure to order the thin-crust type and top it with vegetables rather than high-fat meats and extra cheese. It’s also a good idea to watch portion sizes.
What is the best lunch meat for diabetics?
Select lean, low-salt deli meats, such as roast turkey. Use low-fat mayonnaise, or replace it with other spreads, such as mustard, pesto, hummus, yogurt, or avocado. Consider replacing cheese with vegetables or fruits, such as tomatoes or peppers, pesto, or avocado.
What kind of cheese is good for diabetics?
Cheese. Low-fat types like cottage cheese, ricotta cheese, or mozzarella are high-protein choices that help keep your blood sugar in check. Enjoy a quarter-cup of cottage cheese with a half-cup of fruit, a piece of low-fat string cheese, or ricotta spread on whole-grain crackers.