21 Delicious Fried Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 delicious fried pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Delicious Fried Pork Chop Recipes

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.7387

Food Network

Perfect Fried Pork Chops Recipe

21 min

Pork chops, steak seasoning, butter, flour, seasoned salt

4.912

Six Sisters’ Stuff

Fried Pork Chop

20 min

Thick pork chops, all purpose flour, seasoning salt, vegetable oil

4.4426

Allrecipes

Fried Pork Chops

25 min

Boneless pork chops, eggs, sea salt, garlic powder, onion powder

5.04

Spaceships and Laser Beams

Fried Pork Chops

35 min

Pork chops, smoked paprika, butter, eggs, garlic powder

5.020

Dinner at the Zoo

Chicken Fried Pork Chop

45 min

Boneless pork chops, eggs, flour

No reviews

Tablespoon.com

Chicken Fried Pork Chops

20 min

Boneless pork loin, bread crumbs, milk, seasoned salt, garlic powder

4.538

Pillsbury.com

Pan Fried Pork Chops

25 min

Boneless pork chops, olive oil, salted butter, garlic powder, fresh thyme

5.02

Easy Dinner Ideas

EASY PAN FRIED PORK CHOPS

40 min

Boneless pork chops, lemon pepper seasoning, cajun seasoning, salted butter, all purpose flour

5.024

The Country Cook

Southern Fried Pork Chops

25 min

Pork chops, butter, cayenne pepper, seasoned salt, bottom

4.9136

Soulfully Made

How To Make Easy Pan-Fried Pork Chops

Pork chops, dark brown sugar, garlic, fresh thyme

3.917

The Kitchn

Pan Fried Pork Chops with Gravy

25 min

Pork chops, pork gravy base, flour, seasoning salt, vegetable oil

4.451

101 Cooking For Two

Southern Fried Pork Chops

Boneless pork chops, pork chop, bath, buttermilk, poultry seasoning

No reviews

Tops Friendly Markets – Recipe: Southern Fried Pork Chops

Deep Fried Breaded Pork Chops

25 min

Pork chops, eggs, all purpose flour, black pepper

No reviews

Panlasang Pinoy

Mom’s Perfect Pork Chops

25 min

Pork chops, dry rub, bacon fat, sugar, sea salt

5.020

Simply Recipes

Pan-Fried Pork Chop With Spicy Salt

30 min

No reviews

Grokker

Chicken Fried Pork Chops

40 min

Boneless pork chops, bacon grease, heavy cream, smoked paprika, egg

5.02

Miss in the Kitchen

Pan Fried Pork Chops

30 min

Pork chops, butter, seasoned salt, all purpose flour, vegetable oil

5.03

The Seasoned Mom

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, garlic powder

5.019

Cafe Delites

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

4.890

Sweet Cs Designs

Southern Fried Pork Chops Recipe

1 hr 40 min

Lb pork chops, self rising flour, hot sauce, cayenne pepper, seasoned salt

4.455

Grandbaby Cakes

12 Related Question Answers About Delicious Fried Pork Chop Recipes

How do you keep breading on pork chops?

Don’t overcoat with flour, and don’t let the flour-coated meat soak too long in the egg-just dip! Even just a light dusting of flour will help the beaten egg stick to the meat while even just a little layer of egg will help glue the breadcrumbs to the meat.

How do you fry pork chops without them getting tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How hot should the oil be to fry pork chops?

Heat oil in a deep skillet to 350 degrees F. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds.

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

What can I use instead of flour to fry pork chops?

Most recipes call for flour in the breading used to coat the pork. If flour is not an option due to allergies or availability of supplies, cornmeal can be used instead. Cornmeal’s golden color adds subtle flavor to this delicious main dish.

How do you make batter stick?

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

What herbs and spices go with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How can I tenderize pork chops quickly?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you know when pork chops are done frying?

When the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. Insert the thermometer into the thickest part of the meat, at least 1 inch away from the bone. When it reads 145°F, the pork chops are done.

What do you eat with fried pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

How long do you fry 1 inch pork chops?

If your pork chops are thinner, you’ll need to reduce the cooking time. 1-inch thick pork chops probably only need a 5-minute sear on each side, followed by 5 minutes of resting afterwards.