What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cured salmon recipe serious eats that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cured Salmon Recipe Serious Eats
Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe
Smoked Salmon Eggs Benedict With Dill Hollandaise Recipe
River Cottage’s Gravad Max (Mackerel Gravlax)
Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
Avocado Toast With Smoked Salmon, Goat Cheese, and Capers Recipe
5-Ingredient Smoked Salmon and Potato Salad Recipe
Smoked Salmon and Dill Tea Sandwiches Recipe
Cured Salmon Gravlax (it’s so easy!)
Simple, Homemade Salmon Gravlax
Poached Salmon With Dill Horseradish Sauce Recipe
Gravlax with Caraway, Coriander, and Mustard-Dill Sauce
Egg Salad, Salmon, and Radish Sandwich Loaf Recipe
Salmon Rillettes With Chives and Shallots Recipe
Sunday Brunch: Tea Cured Gravlax Recipe | Serious Eats
Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe
Classic Lox Recipe
How To Make Gravlax – Vodka Dill Cured Salmon
Salmon Rillettes With Horseradish From ‘Buvette: The Pleasure of Good Food’
How long does cured salmon last?
Be sure to fully rinse the salt off the fish, otherwise it will become too salty. Cured salmon will last about 5 days in the fridge. To freeze: Cut the cured salmon into the sizes that you want to freeze. For best results, use a vacuum sealer.
What is cured salmon called?
How do you eat cured salmon?
The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too.
Is it safe to cure your own salmon?
It depends on how much you cure the salmon. I would not keep lightly cured salmon (24 hours) beyond 36 hours at most (just to be safe). Medium cured salmon (36 – 48 hour cure) for 2 days to be safe, but 3 should be fine.
What do you eat with cured salmon?
And if you have, get ready to mix things up.
- Asparagus with Hollandaise Sauce and Smoked Salmon. …
- Smoked Salmon and Brie Cucumber Bites. …
- Toast with Soft Scrambled Eggs and Smoked Salmon. …
- Smoked Salmon Eggs Benedict. …
- Avocado Toast with Cucumber Ribbons and Smoked Salmon.
What does cured salmon taste like?
What does gravlax taste like? Gravlax tastes like a cross between salmon sashimi (imagine it with the addition of seasoning from salt plus fresh herb flavor), and the smoked salmon slices you buy at stores – but minus the smokey flavor (because smoked salmon is made by smoking salmon).
Is cured salmon good for you?
It’s packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties may increase your risk of listeriosis. Still, this smoky delicacy can be a healthy addition to your diet when eaten in moderation.
Can you cook cured fish?
If curing individual fillets, these could be cooked in the same way as conventional salmon, either by poaching, grilling, frying or baking. The cure will impart wonderful flavour to the finished dish.
How do you know when salmon is cured?
Knowing when it’s done is simple: your fillet of salmon is sufficiently cured when it feels firm to the touch, indicating that your salt mixture has done its work; the water and juices stored in the flesh have been extracted and replaced with the flavors you’ve packed around the fillet.
How do you make smoked salmon taste better?
Cut slices of smoked salmon into 1-inch strips; squeeze fresh lemon juice over each strip; add black pepper to taste; roll the strips up and spear them with a toothpick. Sprinkle with chopped dill.
What cheese goes with smoked salmon?
Can you cook cold smoked salmon?
Cold-smoked salmon is best enjoyed cold and fresh. In other words, don’t cook it or bake it. Top bagels and cream cheese with thin slices of cold-smoked salmon and capers. Use it in homemade sushi rolls, on crackers, or on blinis.
How do you cure raw salmon?
How do you cure salmon for sushi?
Do you have to cure salmon before smoking?
You don’t have to brine salmon before smoking it. You can just toss it in the smoker, I guess, but brining adds a lot of good things to the fish. It pulls out some of the liquid and gives the fish good color and flavor.