What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 curd cake recipe in cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Curd Cake Recipe In Cooker
Eggless Vanilla Curd Cake – In Pressure Cooker
Eggless Vanilla Sponge Cake Recipe
Eggless CURD cake recipe by Varsha Goel at BetterButter
eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt |
Slow Cooker Lemon Curd Cake
Eggless sponge cake
Eggless sponge cake in pressure cooker (no butter/condensed milk)
Eggless Vanilla Cake Recipe
tutti frutti cake recipe | eggless tutti frutti cake | tooty fruity cake
Lemon Curd Poke Cake
Chocolate curd cake
Eggless Rava Cake/ Suji Cake/ Sooji Cake
Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk
Basic Eggless Sponge Cake In Pressure Cooker Recipe By Samira Gupta On Plattershare – Recipes, Food Stories And Food Enthusiasts
Eggless Vanilla Cake
Orange Cake Recipe Details
Can curd be used in cake?
Curd is an excellent replacement for the egg when used for baking. It adds a very nice softness to the baked good it is added too in eggless chocolate cakes and eggless vanilla cake. Instead of sour curd, you can also use plain curd, baking soda, and baking powder to make the cake spongy and fluffy.
What happens if we add curd in cake?
Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture.
Can sour curd be used in cake?
Our eggless vanilla cake using curd uses basic Indian ingredients like plain flour, baking powder, sour cuds, baking soda, butter, sugar and vanilla essence to get that super vanilla flavour. … It adds the necessary lift to the cake. 2. Sift plain flour and baking powder together and keep aside.
Can we bake cake in cooker without water?
5. Another important thing to remember is, do NOT add any water to the pressure cooker pan for baking a cake. … For this, just place the lid (without gasket) on the pressure cooker (which should contain no water) and cook on high heat for 2 mins. 7.
How can I substitute curd in cake?
Substitution for Curd in Baking
- Silken Tofu.
- Cultured Butter Milk.
- Sour Cream.
- Cottage Cheese.
- Mashed Banana.
- Egg.
- Cream Cheese.
- Greek Yogurt.
Can we use curd instead of milk in cake?
Substitute yogurt for just about any dairy product in cake recipes. Milk, buttermilk, cream, sour cream and creme fraiche can all be replaced by yogurt in equal proportions. For example, if a recipe calls for 1 cup of milk, replace it with 1 cup of yogurt.
Can we use curd instead of baking powder in cake?
Plain yogurt works best over other varieties because it provides the acidity needed for leavening without adding flavor. You can replace 1 teaspoon (5 grams) of baking powder in a recipe with 1/4 teaspoon (1 gram) of baking soda and 1/2 cup (122 grams) of plain yogurt.
Can we mix curd and baking soda?
Yes, as long as there is enough of an acidic ingredient to make a reaction (for 1/2 teaspoon baking soda, you need 1 cup of buttermilk or yogurt or 1 teaspoon lemon juice or vinegar). And remember that baking soda has 4 times the power of baking powder, so 1/4 teaspoon soda is equivalent to 1 teaspoon of baking powder.
What is curd baking?
Sweet Curd – A sweet condiment made with sugar, water, eggs, butter, cream from milk, a flavored concentrate, natural flavors, and pectin. … This type of curd is common in England and served as a spreadable topping for scones, muffins, toast, and baked goods.
What can be made from spoiled curd?
Sour Curds Recipes, Sour Curds in Indian Food
- Methi Pakoda Kadhi (Mcrowave Recipe) …
- Khatta Urad Dal. …
- Khatta Dhokla. …
- Buckwheat Dhokla, Faraal Buckwheat Dhokla. …
- Pithore Kadhi. …
- Khatta Moong. …
- Eggless Chocolate Cake Using Curds. …
- Green Garlic Chutney.
Is sour curd bad for health?
It is advisable to stay away from eating sour curd directly. Sour curd can lead to throat infections and even cold problems. However, these bacteria are not always harmful for consumption. It is the sour curd that is used in dishes like kadhi.
What can be done with spoiled curd?
Here Are 7 Ways You Can Use Leftover Curd And Make Some Interesting New Recipes:
- Kadhi. The simple kadhi uses leftover curd to make up a creamy curry, known as ‘Kadhi’. …
- Dahi Waale Aloo. Rajasthani cuisine has a penchant for using leftover curd in every recipe possible! …
- Dosa. …
- Idli. …
- Dhokla. …
- Dough. …
- Hung Curd Dip.