What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cuban mojo pork loin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cuban Mojo Pork Loin Recipe
Cuban Mojo Pork Tenderloin
Cuban Style Mojo Marinated Pork Tenderloin with Black Beans
Grilled Cuban Mojo Pork Roast
Mojo Pork Tenderloin
Grilled Mojo-Marinated Pork Tenderloin
Slow Cooker Cuban Mojo Pork
Cuban Mojo Pork Tenderloin
Cuban-Style Roast Pork Shoulder With Mojo Recipe
Crock Pot Cuban Mojo Pork Tenderloin
Juicy Cuban Mojo Pork Roast (Chef Movie recipe)
Cuban Mojo Pork That’s Marinated To Perfection & Full Of Flavor
Slow-Roasted Cuban Mojo Pork
Cuban-Style Roast Pork
Slow Cooker Cuban Mojo Pork
Cuban Mojo Marinated Pork
MOJO CUBAN ROAST PORK (LECHON ASADO)
Mojo Pork Tenderloin
Slow Cooker Mojo Pork
Cuban Mojo Marinated Roast Pork
Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa
What goes well with mojo pork?
Recipe FAQs
Mojo (pronounced “mo-ho”) is a traditional cuban sauce and/or marinade. It’s super flavorful and packed with garlic, citrus juice and zest as well as fresh mint and oregano. What sides go with Cuban Mojo Pork? Rice, beans, fried plantains all go great along side this recipe!
What is mojo seasoning made of?
Root vegetables such as boniato (Cuban sweet potato), malanga and yucca are flavored with a marinade, called Mojo (pronounced MO-ho), which includes cumin, garlic, lemon juice, olive oil, sliced raw onions and a little water.
Where does mojo pork come from?
This Cuban Pork Roast is made with pork butt (pork shoulder) cooked slowly in a mixture of citrus juices, garlic and spices. The meat is so tender and juicy that you can shred it with a fork!
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
What do you use mojo for?
The most popular used for mojo criollo is as a marinade for pork, steak, and chicken. The sauce has been celebrated as a popular for pork and is the namesake of Mojo chicken. Even seafood is an option, with shrimp and salmon as standout choices.
What wine goes with Cuban pork?
Spanish roses are ideal with the Cuban-Caribbean staple of pork. Served slightly chilled, rosado wines from Marques de Caceres ($6) provide just the right combination of fruit and structure to complement the lightly sweet flavor of roast suckling pig and the strong garlic taste of masas de puerco fritas.
What flavor is mojo?
The flavor can be made of almost everything, from tomato or pepper to avocado. In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to flavor the cassava tuber and is also used to marinate roast pork.
What does mojo seasoning taste like?
What does mojo marinade taste like? It tastes like sour citrus meets garlic and then is lightened up with some fresh herbs and spices. It is the perfect marriage of flavors. There are a lot of variations of this marinade, with mint in them, or jalapeños, as well as other herbs and spices.
What does mojo spice taste like?
Mojo marinade (or mojo criollo) is a Cuban citrusy, garlicky marinade that has a tangy, slightly sour flavor which is the best! There are several variations of this mojo marinade. Some are heavy on the oil, others don’t have oil at all.
What is a Cuban sandwich made of?
The sandwich is made with ham, (mojo) roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
What goes well with Cuban sandwiches?
What to Serve with a Cuban Sandwich
- Black Beans. Let’s start with something traditional, shall we? …
- Cuban-Style Yuca. Here’s another one that sticks with the theme. …
- Sweet Potato. …
- Fried Pickles. …
- Fruit. …
- Tomato Soup. …
- French Fries. …
- Veggies with Hummus.