What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 crockpot squirrel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Crockpot Squirrel Recipes
Slow Cooker Squirrel and Veggies
Rabbit or Squirrel in Crock Pot
Slow Cooked Squirrel
Slow Cooker Squirrel and Veggies
Squirrel in a slow cooker
Slow Cooked Squirrel
Quick and Easy Crock-pot Squirrel Recipe
Sally’s Squirrel with Spice and Dried Fruit
Slow Cooker Squirrel and Liver
Busy Day Brunswick Stew (Crock Pot)
How to Prepare Speedy Squirrel in a slow cooker
Slow Cooker Barbecued Rabbit Or Squirrel
Squirrel in a slow cooker
Slow Cooker Squirrel and Veggies
What is the best way to cook squirrel?
First, marinate the squirrel in buttermilk or a lightly salted brine. Then, give the meat a thorough and layered dredging in flour. Finally, finish the squirrel in a hot oven after it’s been fried in oil to crispy perfection. Each step serves a vital role in making the most delicious squirrel you’ve ever had.
How do you cook squirrel so it’s tender?
Set up your fry station with seasoned flour and egg wash near your skillet. Fry the dredged squirrel pieces for 3 to 4 minutes per side in 350-degree oil until the coating is crunchy and golden-brown. Since the squirrel is fully cooked, the frying portion for this recipe is quick.
What do you soak squirrel meat in?
Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain.
How do you cook a GREY squirrel?
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
How do you prepare and cook squirrels?
How do you get squirrel meat to fall off the bone?
Dust them in flour and brown in some oil. Then put them in a crock pot with onions, some water then cover Lipton onion soup mix. Slow cook until they fall off the bone.
Do you have to boil squirrel before frying?
To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.
What does squirrel taste like?
Squirrel meat tastes like rabbit – it presents much of the same gamey notes and earthy flavors. While rabbit is often compared to chicken breast meat, it would be far more accurate to say that squirrel itself tastes similar to chicken thighs, owing to its weaker and more delicate flavor2. ‘
How do you brine squirrel meat?
Preparation
- Make a brine by combining the vinegar, cloves, bay leaves, onion, salt, sugar, pepper, and allspice.
- Place the meat in a food-safe tub, pour the brine over, and set a heavy plate on top of the meat to keep it submerged.
- Refrigerate for two or three days.
Do you have to brine squirrel?
Given their size, squirrels don’t require a long brining process and four hours should get the job done. The purpose of the brine is for moisture retention. Basically, it is a osmosis process that allows the meat to retain moisture by denaturing the proteins.
Are squirrels good eating?
Are Squirrels Edible
Yes, squirrels are edible, and they have been eaten for hundreds of years. They are not as popular as they used to be but can be eaten if necessary or if you happen to like the gamey taste. There is not much meat on a squirrel, so it will not be a big meal.
What is the best time of year to eat squirrel?
How many squirrels make a meal?
Shoot for at least 1 squirrel each– that would give you several ounces of meat each. Your best bet cooking them is to boil them, strip the meat, and make squirrel gravy to serve over biscuits or potatoes. You don’t want squirrel. Raccoons have a lot more meat.
What does grey squirrel taste like?
Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.