What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 crock recipes with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Crock Recipes With Ground Beef
Ground Beef Crockpot Recipes
20 Best Ground Beef Crock Pot Recipes (Slow Cooker Frito Pie Recipe & More)
slow cooker ground beef and cheese pasta
Crockpot Ground Beef Casserole
Slow Cooker Hamburger Hash
Crock Pot Beef and Noodles
Crock-Pot Western Beef Casserole Recipe
Cowboy Casserole (Crockpot)
Crock pot Hamburger Potato Casserole Recipe
Crock Pot Picadillo
Crock Pot Homestyle Ground Beef Casserole
Healthier Slow Cooker Hamburger Helper
Crock Pot Hamburger Stew
Shipwreck Casserole (In the Slow Cooker)
Crock Pot Make Ahead Ground Beef
Slow Cooker Ground Beef Stew
Crock-Pot Beef Spanish Rice
Can I put raw ground beef in a slow cooker?
Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.
How do you make perfectly brown ground beef?
Cast iron and stainless steel are the best choice for getting that beautiful, brown sear. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. Let the meat brown without touching for about five minutes. This gives the meat more contact with the pan, and thus, a better sear.
Can you put raw onions in slow cooker?
And a raw onion can swamp a dish with moisture. If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture.
Can I put frozen meat in a slow cooker?
Frozen food takes too long to come to temperature in the low-heat slow cooker. So any frozen meat will sit in the danger zone for bacteria growth far too long to be considered safe. Make sure to thaw food in the fridge or with cold running water before it goes to the slow cooker.