What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 crock pot recipes website that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Crock Pot Recipes Website
30+ Slow Cooker Recipes For Easy Crockpot Meals
30+ Dump and Go Slow Cooker Recipes: White Chicken Chili
Healthy Crockpot Recipes: Slow Cooker Mexican Quinoa
Crazy Good and Easy Crockpot Recipes
Easy InstaPot Recipes
Crock Pot Santa Fe Chicken
Slow Cooker Freezer Meal: BBQ Spareribs
Crock-Pot Cowboy Casserole Recipe
CrockPot Pepper Steak
45 Easy Instant Pot Recipes for Quick Weeknight Dinners
Crock Pot Easy Pot Roast
Slow Cooker Pot Roast
5 Ingredient Crock Pot Honey Garlic Chicken | Healthy, Easy Dinner Recipe
What is a good meal in a Crock-Pot?
Our favorite, tried and true crockpot meals:
- Slow Cooker Baked Ziti. …
- Slow Cooker Garlic Parmesan Chicken Stew. …
- Slow Cooker Chicken Breast. …
- Italian Beef. …
- Crock Pot Mac and Cheese. …
- Honey Balsamic Crockpot Chicken Thighs. …
- Crockpot Shredded Chicken. …
- Easy Slow Cooker BBQ Ribs.
What is the difference between a slow cooker and a Crock-Pot?
Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. … There are many other brands that manufacture slow cookers, such as KitchenAid and Cuisinart.
What are the best meats to cook in a Crock-Pot?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Are slow cookers worth buying?
A slow cooker is worth it due to its several benefits, such as hands-off cooking, conservation of energy, and bringing out the flavor in most foods. They also promote healthy cooking and are easier to use than most cooking appliances.
Is slow cooker healthy?
Slow cookers are healthy as they rely on low heat to prepare food, which reduces the chances of nutrient destruction, unlike other cooking styles. Crockpots are also healthy since most slow cooker recipes heavily rely on the use of natural ingredients and broths.
How hot do Crock-Pots get?
In general, Low setting on a slow cooker = 190 degrees F and High setting = 300 degrees F. When using a slow cooker, follow these guidelines. Start with fresh or thawed meat–not frozen.
Is it safe to leave a slow cooker unattended?
Slow cookers are safe to leave unattended on low settings and assuming your Crock-Pot is in tip-top shape (no electronic or mechanical problems). … Older slow cookers may have a slight chance of catching on fire, but this is rare. If you have a new slow cooker, you shouldn’t have to worry about leaving it unattended.
Is 4 hours on high the same as 8 hours on low?
The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.
What steak is best for slow cooker?
Here are the very best beef cuts to keep on hand to slow cook:
- Chuck steak.
- Round steak.
- Blade steak.
- Topside.
- Silverside.
- Skirt steak.
- Shin (gravy) beef.
- Sausages.
What is the easiest meat to cook?
Chicken, fish, beef, pork, and lamb (and other meats and poultry) are all easy to cook (but you can make it difficult on yourself with elaborate recipes). The trick is to match the cooking method to the type of meat and the particular cut.