What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 croatian burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Croatian Burek Recipe
Easy Croatian Burek Recipe
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Cheese Burek with Homemade Phyllo Dough
Croatian Apple Burek
Bosnian Spinach and Feta Pie
Feta Cheese Burek (Phyllo Dough)
Potatoe Burek – Bosnian Potatoe Spirals
Croatian-Serbian Meat Burek (Burek Sa Mesom) Recipe
Serbian Meat Burek (Sa Mesom)
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Cheese-filled Serbian Gibanica
Bosnian Cheese Pie (Pita Sirnica)
Yugoslavian Pita Krompiruša
What is Croatia burek?
In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
What is burek in English?
Borek or burek is a filled pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. … A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried.
How long does burek last in the fridge?
You can refrigerate the burek for up to 3 days in an airtight container.
What is burek SA Sirom?
Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled “phyllo”) dough and, in this case, a combination of feta and cream cheeses. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas.
Who makes the best burek?
Buregdžinica Sač
Recommended by Sarah and Kris JetSetting Fools and 4 other food critics. “Of all the burek that we ate – and we ate a lot – we favored the traditionally prepared pie from Buregdzinica Sac. Flavorful and filling, but not greasy, makes for perfect burek!”
How do you cook frozen burek?
Preheat oven to 425 F. Remove burek from the packaging and the plastic wrapper. For best results, allow the product to sit at room temperature for defrosting for 30-60min (depending on the size of the pie). place the tray in the oven and bake for approximately 30 minutes or until golden brown in color.
Is burek an Albanian?
A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It’s also known as “burek”, “borek”, “boureki” or “pita.” … Byrek is a very popular dish in the Balkan region.
How many calories burek?
Jami
| Nutrition Facts | |
|---|---|
| For a Serving Size of 2 pcs (200g) | |
| How many calories are in Burek Filled with Cheese? Amount of calories in Burek Filled with Cheese: Calories 428.3 | Calories from Fat 210 (49%) |
| % Daily Value * | |
| How much fat is in Burek Filled with Cheese? Amount of fat in Burek Filled with Cheese: Total Fat 23.3g | – |
What is pide and borek?
As nouns the difference between borek and pide
is that borek is while pide is turkish flatbread traditionally prepared during ramadan.
Can you freeze meat pies?
Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. … The freezer time shown is for best quality only – meat pie that has been kept constantly frozen at 0°F will keep safe indefinitely.
Can you refreeze meat pies?
As long as the meat has been stored properly and thawed slowly in the refrigerator, it can be refrozen safely multiple times. If done correctly, refreezing meat does not pose any health risks.
Why is my Nigerian Meat Pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough. Hope these tips were helpful.