21 Crispy Crust Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 crispy crust pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Crispy Crust Pizza Dough Recipe

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.6215

Allrecipes

Super Crispy Thin Pizza Crust

20 min

Italian seasoning, sugar, active dry yeast, hot water

5.032

Food.com

Crisp Pizza Crust

3 hr 55 min

King arthur, white wine, red star active, olive oil

4.522

King Arthur Baking

Thin and Crispy Pizza Crust

25 min

Instant yeast, sugar, all purpose flour

4.757

Budget Bytes

Homemade Thin-Crust Pizza

44 min

White sauce, asiago cheese, red peppers, olive oil, active dry yeast

4.341

The Kitchn

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

Thin Crust Pizza Dough Recipe

2 hr 48 min

Dough balls, cornmeal, sugar, dry yeast, pizza flour

4.611

A Farmgirl’s Dabbles

Easy Thin Crust Pizza

30 min

Cheese, pizza sauce, butter, olive oil, active dry yeast

5.0113

The Salty Marshmallow

Thin Crust Pizza Dough Recipe

1 hr 15 min

Bread flour, olive oil, instant yeast

4.97

The Suburban Soapbox

artisan pizza dough- crispy, chewy, bubbly crust

8 hr

Active dry yeast, all purpose

5.041

With Spice

Homemade Thin Crust Pizza Recipe

25 min

Semolina flour, pizza sauce, sugar, sea salt, fresh basil

4.84

Chef Billy Parisi

Perfect Thin Crust Pizza Dough

24 hr 38 min

Olive oil, instant yeast, all purpose flour

4.480

Bake. Eat. Repeat.

Crispy Pizza Dough

1 hr 45 min

Olive oil, sugar, active dry yeast, all purpose flour

4.06.1K

Food & Wine Magazine

Thin pizza crust recipe

30 min

Olive oil, dry yeast, all purpose flour

5.06

Easy Peasy Creative Ideas

Simple Thin Crust Pizza Dough

20 min

Yeast, sea salt, all purpose flour

5.032

This Pilgrim Life

Thin Crust Pizza Dough (with Video!)

1 hr 7 min

Homemade pizza, tipo 00, semolina flour, olive oil, active dry yeast

No reviews

A Couple Cooks

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.871

Tastes Better From Scratch

Thin Crust Pizza

30 min

Fresh mozzarella, honey, crushed tomatoes, active dry yeast, fresh basil

4.751

How Sweet Eats

Thin Crust Pizza Dough

10 min

Whole wheat flour, honey, bread flour, quick rise yeast

4.719

Taste of Home

Crispy and Chewy Homemade Pizza Dough Recipe

2 hr

Bread flour, pizza stone, olive oil, active yeast

5.020

Linger

Thin & Crispy Pizza

40 min

Pizza sauce, mozzarella cheese, olive oil, baking powder, all purpose flour

3.45

Food Network

12 Related Question Answers About Crispy Crust Pizza Dough Recipe

How do I make my pizza crust crispy?

Why isn’t my pizza crust crispy?

In order to get crispy, enough water needs to evaporate in the oven. Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.

How do you make pizza dough crispy without a pizza stone?

Does a pizza stone make crust crispy?

Pizza stones are made from raw ceramic, which heats up in the oven and provides a hot, absorbent base for the pizza to cook on. This helps to absorb any moisture from the dough, ensuring the perfect, crispy base.

Does olive oil make pizza dough crispy?

Olive oil doesn’t just help improve your pizza dough recipe, it also works great when brushed onto the outer edges of your dough or partially baked pizza crust. Brushing olive oil onto your pizza crust will help give it that golden brown, crispy texture that everyone loves.

How do I make my pizza crust crispy in a convection oven?

A convection oven heats faster than a conventional oven, so lowering the heat will allow for the best results for your pizza. As mentioned, you will need to lower the temperature by 25 degrees from whatever the pizza box calls for when cooking with a conventional oven.

Should I Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

What temperature should you pre cook pizza dough?

Pre-bake the crust at 500 degrees F. for 5-7 minutes, or until it’s beginning to turn golden, but still soft. It might puff up in the center.

Can you substitute 00 flour for all purpose flour?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

What can I substitute for a pizza stone?

5 Things to Bake Pizza on Instead of a Stone

1. Inverted Baking Sheet. This is Kitchn’s number-one favorite alternative to a pizza stone because we all have a baking sheet and it works well. …
2. Cast Iron Pan. …
3. A Hot Grill. …
4. Pizza Pans. …
5. Baking Steel.

What’s the best flour for pizza crust?

What temperature do you cook pizza without a pizza stone?

Place them on a center rack of a cold oven upside-down. Heat the oven to 475°F. Preheating the pans in this way will allow the pizza to cook from the ambient heat in the oven but will allow the crust to become crispy from contact with the hot pan, similar to using a pizza stone.