21 Creamy Mac And Cheese Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 creamy mac and cheese recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Creamy Mac And Cheese Recipe

Creamy Homemade Baked Mac and Cheese

35 min

Gruyere cheese, sharp cheddar cheese, elbow pasta, all purpose flour, whole milk

4.81.7K

The Chunky Chef

Easy Ultra Creamy Mac and Cheese

30 min

Cream cheese, white cheddar cheese, elbow macaroni, sea salt, all purpose flour

4.921

Inspired Taste

Creamy Mac and Cheese Recipe

25 min

Aged cheddar cheese, monterey jack cheese, ground mustard powder, cayenne pepper, pecorino romano cheese

4.5279

NeighborFood

Creamy Baked Macaroni and Cheese

1 hr

Elbow macaroni, dry mustard powder, pecorino romano, extra sharp, onion powder

4.02.2K

NYT Cooking – The New York Times

Homemade Mac and Cheese Casserole

45 min

Cheddar cheese soup, elbow macaroni, parmesan cheese, dry mustard powder, flour

5.0544

Spend with Pennies

Creamy Baked Mac and Cheese

35 min

Velveeta cheese, elbow macaroni pasta, sharp cheddar cheese, worcestershire sauce, dry mustard

5.015

The Seasoned Mom

Homemade Mac and Cheese

50 min

Bread crumbs, elbow macaroni, sharp cheddar cheese, parmesan cheese, butter

4.22.6K

Allrecipes

Baked Mac and Cheese

1 hr 10 min

Mozzarella cheese, mustard powder, garlic powder, elbow pasta, onion powder

5.0375

RecipeTin Eats

Creamy Macaroni and Cheese

55 min

Sour cream, velveeta, elbow macaroni, cheddar cheese, parmesan cheese

4.6103

Taste of Home

Creamy Stovetop Mac and Cheese Recipe

20 min

Velveeta cheese, sour cream, cheddar cheese, parmesan cheese, ground mustard

4.594

Inside BruCrew Life

Mac and Cheese

Penne pasta, herbes de provence, panko bread crumbs, gruyere, extra sharp cheddar

5.0145

Once Upon a Chef

Creamy Mac and Cheese

35 min

Shells, heavy whipping cream, sharp cheddar cheese, mozzarella cheese, all purpose flour

4.931

Pumpkin ‘N Spice

Creamy Mac and Cheese

1 hr

Panko bread crumbs, elbow macaroni, extra sharp cheddar, all purpose flour, black pepper

5.08

What’s Gaby Cooking

The BEST Stovetop Mac and Cheese

20 min

Sharp white cheddar, parmesan cheese, butter, flour, ground mustard

4.7194

Gimme Some Oven

Ultimate Creamy Baked Macaroni and Cheese

45 min

Soda crackers, aged white cheddar, elbow macaroni, old cheddar cheese, chili powder

5.056

Seasons and Suppers

Baked Macaroni and Cheese: The Recipe

55 min

Elbow macaroni, butter, sharp cheddar, all purpose flour

4.8360

Feast and Farm

John Legend’s Macaroni and Cheese

Evaporated milk, elbow macaroni, sharp cheddar cheese, monterey jack cheese, eggs

3.71.7K

Martha Stewart

Sunny’s Creamy 5-Cheese Mac ‘n’ Cheese

55 min

Flavored cream cheese, gouda, hot sauce, heavy cream, mozzarella

4.856

Food Network

3-Ingredient Stovetop Mac and Cheese Recipe

8 min

Evaporated milk, elbow macaroni, cheddar cheese

4.655

Serious Eats

Macaroni & Cheese

30 min

Cheese, dry mustard, cayenne pepper, seasoned salt, salted butter

4.319

The Pioneer Woman

Easy Homemade Mac and Cheese Recipe

15 min

Sour cream, elbow macaroni, cheddar cheese, butter, sea salt

5.0405

JoyFoodSunshine

12 Related Question Answers About Creamy Mac And Cheese Recipe

How do you keep mac and cheese creamy?

Cook your noodles in milk instead of water

Cooking your noodles in milk instead of water makes your resulting mac and cheese creamier. According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce.

What are the best cheeses for creamy mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

How does Gordon Ramsay make mac and cheese?

To make Gordon Ramsay’s mac and cheese, boil macaroni and milk for 10 minutes in a pot. Remove the pot from the heat. Then, add butter, cheese, salt, pepper, and mix well. Top the mac and cheese with breadcrumbs and serve.

How do you keep mac and cheese from drying out in the oven?

How do you keep mac and cheese from drying out? Undercook your pasta—cook one minute less than the package directions to avoid a mushy mac and cheese. Swap rich cream for all or half of the milk in the recipe. Cook your pasta in salted water.

Why use evaporated milk in mac and cheese?

Why It Works. Cooking macaroni in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion. … Cooking in water and adding evaporated milk toward the end fixes this problem. Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

What kind of cheese is creamy?

Mozzarella. You know the deal with mozzarella. It’s pizza’s best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.

Why is my homemade mac and cheese gritty?

Dairy sauces are prone to becoming grainy or gritty, and it’s due to curdling. Dairy products like cheese sauce are made from fat and milk. The proteins contained in the mixture have a tendency to try to separate. Too much heat, not enough fat, or too much acid are usually the main reasons graininess occurs.

Can I use cream cheese instead of milk in mac and cheese?

Milk Substitutes for Mac n Cheese. If the reason that you’re making the substitute is just because you don’t have milk or aren’t able to obtain milk, then sour cream, cream cheese, butter or margarine are all good substitutes for milk in your mac and cheese.

What is the best cheese to melt?

What Cheese Is the Best for Melting?

• Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. …
• Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness. …
• Swiss. …
• Fontina. …
• Monterey Jack. …
• Muenster. …
• Provolone. …
• Smoked Gouda.

What does the egg do in macaroni and cheese?

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.

How does Paula Deen make mac and cheese?

How to make Paula Deen’s Mac and Cheese Recipe

1. Boil the macaroni in water for six minutes. …
2. In a medium saucepan, mix butter and cheese. …
3. In a slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. …
4. Cook on low for 2 1/2 hours, stirring occasionally.

Which is better for Mac and Cheese Gouda or Gruyere?

Gouda is a seriously underrated cheese when it comes to cooking! It melts beautifully and gives your mac a sophisticated taste without being too pretentious (or turning off picky eaters). Despite it being a hard cheese, Gruyère still melts nicely.