What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 creamy clam chowder recipe without bacon that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Creamy Clam Chowder Recipe Without Bacon
New England Clam Chowder
New England Clam Chowder
My Best Clam Chowder
New England Clam Chowder
New England Clam Chowder
The Best Creamy Clam Chowder
Contest-Winning New England Clam Chowder
No-Cream New England Clam Chowder
Thick and Creamy New England Clam Chowder
Lighter New England Clam Chowder
Clam Chowder
Creamy New England Clam Chowder
Thick and Creamy New England Clam Chowder
Creamy Corn & Clam Chowder
Rich and Creamy Instant Pot Clam Chowder Recipe
New England Clam Chowder
New England Clam Chowder
What three ingredients must a chowder have to be considered a chowder?
A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes.
What’s the difference between New England clam chowder and clam chowder?
New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that’s about it.
What to add to clam chowder to make it better?
What to add to clam chowder to make it better?
- Bacon + butter.
- Celery + leeks + onions + garlic.
- Red potatoes or Yukon gold potatoes.
- Broth (or stock)
- Salt, white pepper, thyme.
- Flour.
- Half-and-half.
- Chopped clams.
Does clam chowder have pork?
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used.
Does chowder have to have potatoes?
Customarily, chowder included onion, potatoes, and cream. … As chowders pop up across the country, they have taken on many different ingredients but most people still expect a chunky, creamy soup. So whether it’s corn chowder or seafood chowder, it will not be a smooth puree and it will not be thin and wimpy.
What is the difference between clam chowder and seafood chowder?
Chowder is a rich, creamy soup that often contains clams and potatoes. Seafood chowders are typical in the Northeast, with New England clam chowder being the most famous. Other seafood chowders skip the clams and swap in scallops, shrimp, lobster, crab or even fish like cod or smoked salmon.
Why do people eat clam chowder on Fridays?
Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which used to be a requirement for Catholics before liturgical changes in Vatican II.
Why is Manhattan clam chowder red?
Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. … Manhattan clam chowder is most often recognized by its red color, coming from the use of tomatoes and tomato paste.
Is hot sauce good in clam chowder?
Thou Shall Never Pollute Chowder with Hot Sauce
A little salt and pepper is great but if you wanted something spicy you should have gone with chili.
How do you enhance canned New England clam chowder?
Additional Ingredients That Enhance The Flavor
- Slices of bacon and butter.
- Garlic, onions, leeks, and celery.
- Red potatoes.
- White pepper and thyme.
- Bay leaf.
- Chopped clams.
- Fresh chives.
- You can also add clam juice for adding the clam flavor to your chowder.
What’s in Progresso New England clam chowder?
CLAM BROTH, DRIED POTATOES, CLAMS, CELERY, MODIFIED FOOD STARCH, WATER, CONTAINS LESS THAN 2% OF: ONIONS, SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SALT, SOY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, BUTTER, WHEY PROTEIN CONCENTRATE, DRIED PARSLEY, YEAST EXTRACT, SPICE.
What state has the best clam chowder?
Boston. Those who order the New England clam chowder from Legal Sea Foods in Boston are treated to a rich, thick and hearty soup made with fresh Cape Cod clams. The signature menu item has been served at every presidential inauguration since 1981.