21 Cranberry Orange Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 cranberry orange pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Cranberry Orange Pork Loin Recipes

Orange Cranberry Pork Loin Roast Recipe

Orange Cranberry Pork Loin Roast Recipe

1 hr 15 min
Pork loin roast, whole cranberry sauce, sweet orange marmalade, apple cider vinegar, orange juice
4.6123
The Cookie Rookie
Cranberry Orange Pork Tenderloin

Cranberry Orange Pork Tenderloin

4 hr 39 min
Lb pork tenderloin, balsamic vinegar, orange juice, maple syrup, brown sugar
5.04
Sweet and Savory Meals
Slow Cooker Cranberry Orange Pork Tenderloin

Slow Cooker Cranberry Orange Pork Tenderloin

3 hr 10 min
Pork tenderloin roast, orange juice, honey, fresh cranberries, golden raisins
4.596
Let’s Dish Recipes
Cranberry-Orange Pork Loin

Cranberry-Orange Pork Loin

3 hr 30 min
Pork loin roast, fresh orange juice, honey, golden raisins, cranberries
No reviews
Cooking Light
Roasted Cranberry Orange Pork Loin with Green Beans

Roasted Cranberry Orange Pork Loin with Green Beans

40 min
Fresh pork tenderloin, fresh green beans, whole cranberry sauce, sweet orange marmalade, apple cider vinegar
4.52
The Recipe Critic
Slow Cooker Cranberry Orange Pork Loin

Slow Cooker Cranberry Orange Pork Loin

3 hr 10 min
Cut pork loin, whole cranberry sauce, orange juice, bacon, brown sugar
5.04
Plain Chicken
Slow-Cooker Cranberry-Orange Pork Roast

Slow-Cooker Cranberry-Orange Pork Roast

4 hr 25 min
Pork loin roast, classic catalina dressing, berry cranberry sauce, soy sauce, orange
4.744
Kraft Foods
Orange-Cranberry-Glazed Pork Tenderloin

Orange-Cranberry-Glazed Pork Tenderloin

1 hr 10 min
Pork tenderloin, berry cranberry sauce, balsamic vinegar, fresh orange juice, cinnamon
5.02
MyRecipes
Cranberry Pork Tenderloin

Cranberry Pork Tenderloin

5 hr 25 min
Pork tenderloin, berry cranberry sauce, orange juice, brown sugar, ground mustard
4.618
Taste of Home
Cranberry Orange Pork Tenderloin

Cranberry Orange Pork Tenderloin

10 min
Lb pork tenderloin, balsamic vinegar, maple syrup, orange, rosemary
5.01
Fresh Coast Eats
Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe

Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe

3 hr 10 min
Rolled pork roast, whole cranberry sauce, whole orange, ground sage, minced onion
3.876
Crock-Pot Ladies
Roasted Pork Loin with Orange-Cranberry Sauce

Roasted Pork Loin with Orange-Cranberry Sauce

1 hr 20 min
Pork loin, apple cider vinegar, orange juice, fresh cranberries, olive oil
No reviews
Heinen’s Grocery Store
Pork loin with cranberries and orange, crock pot

Pork loin with cranberries and orange, crock pot

Pork loin roast, berry cranberry sauce, orange juice, dried cranberries, cinnamon
5.02
Just A Pinch
The Recipe Critic's Roasted Cranberry-Orange Pork Loin With Green Beans

The Recipe Critic’s Roasted Cranberry-Orange Pork Loin With Green Beans

45 min
Fresh pork tenderloin, fresh green beans, whole cranberry sauce, sweet orange marmalade, apple cider vinegar
4.02
Food52
Oven Roasted Boneless Pork Loin with Cranberry-Orange Glaze

Oven Roasted Boneless Pork Loin with Cranberry-Orange Glaze

1 hr 10 min
Pork loin roast, cranberry sauce, apple cider vinegar, orange juice, brown sugar
No reviews
Our Happy Mess
Pork Loin with Cranberries and Orange Recipe - (4.4/5)

Pork Loin with Cranberries and Orange Recipe – (4.4/5)

Pork loin roast, berry cranberry sauce, orange juice, dried cranberries, cinnamon
4.419
Keyingredient
Cranberry Orange Crock pot Pork Tenderloin Recipe

Cranberry Orange Crock pot Pork Tenderloin Recipe

6 hr 5 min
Lb pork tenderloin, catalina dressing, berry cranberry sauce, orange juice, soy sauce
4.86
Eating on a Dime
Cranberry-Orange Glazed Pork Chops Recipe by Tasty

Cranberry-Orange Glazed Pork Chops Recipe by Tasty

25 min
Pork chops, cranberry sauce, orange marmalade, red pepper flakes, olive oil
4.6272
Tasty
Orange Cranberry Glazed Pork Tenderloin

Orange Cranberry Glazed Pork Tenderloin

1 hr 10 min
Pork tenderloin, berry cranberry sauce, balsamic vinegar, orange juice, cinnamon
No reviews
Recipe Girl
Cranberry Orange Pork Tenderloin

Cranberry Orange Pork Tenderloin

40 min
Pork tenderloin, orange marmalade, honey, dried cranberries
4.59
Food.com
Crock Pot Cranberry Pork Tenderloin

Crock Pot Cranberry Pork Tenderloin

5 hr 25 min
Pound pork tenderloin, berry cranberry sauce, orange juice, brown sugar, olive oil
4.611
Homemade Hooplah

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

Should you cover a pork loin in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Should I sear my pork loin before roasting?

The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former. … Brown the roast for two to three minutes on each side.

Will pork loin work for pulled pork?

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. … If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.

What is pork loin good for?

What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.

What can I make with a whole pork loin?

It can make roasts, chops, stew meat, stir fry meat, or a hundred other things. It all depends on how you want to break it down. The pork loin laid out and ready for butchering. But don’t go into this without a plan!

How many minutes per pound do you cook a pork loin?

20-25 MINUTES

Do I have to sear pork tenderloin?

You don’t need to pan-sear the pork tenderloin if your oven has a grill that you can utilize. Starting out by grilling the pork tenderloin is going to be just fine. You can still finish it off with roasting after the skin has browned properly using the grilling method.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

What temp do you cook pork loin at?

Cooking Temperature of Pork

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How long does it take to cook a pork loin at 250 degrees?

To cook pork roast uncovered in the oven at 250 F, first preheat your oven and then pat your roast dry with paper towels and season with salt and pepper. Use a roasting pan with a rack and cook in your oven until your roast reaches an internal temperature of 145 F, about 7 to 8 hours.

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