What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cook’s country pork tenderloin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cook’s Country Pork Tenderloin Recipe
Pork Tenderloin Recipe Easy Sheet Pan Dinner
Chinese-Style Glazed Pork Tenderloin Recipe – (4.5/5)
Sheet Pan Dinner: Pork Tenderloin, Green Beans and Potatoes
Grilled Mustard-Glazed Pork Loin(Cook’s Country)
Cider-Braised Pork Roast | Cook’s Country
Herb-Stuffed Pork Loin | Cook’s Country
Herb Crusted Pork Roast
Iowa Breaded Pork Tenderloin Sandwich
Slow Cooker Pork Pot Roast (Cook’s Country)
Roast Pork Loin with 40 Cloves of Garlic | Cook’s Country
How do you keep pork tenderloin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
How long do you cook pork tenderloin in the oven at 350?
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.
Should pork tenderloin be cooked covered or uncovered?
Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.
How long do you cook a pork loin in the oven at 325?
Bake at 325° F for about 18-25 minutes, or until you reach your desired doneness. See below for cooking temperatures for medium-rare to well-done pork tenderloin.
Should pork tenderloin be cooked fast or slow?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.
Should I wrap my pork tenderloin in foil?
Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
How long does it take to cook a 1.5 pound pork tenderloin?
Pork should always be cooked well-done. If you do not have a meat thermometer, cook the pork for 30 minutes per pound. Insert a fork into the center of the meat and ensure that the juices run clear before serving.
What temperature should pork tenderloin be cooked at?
A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.
How long do you bake a pork tenderloin at 375?
Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).
How many minutes per pound do you cook a pork tenderloin?
What temperature do you cook a 2 pound pork tenderloin?
Instructions
- Preheat oven to 350°F.
- Mix together black pepper, garlic powder and salt. …
- Put the roast on a rack in a roasting pan. …
- Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
- Cover roasting pan with foil and let rest for 30 minutes.
- Heat oven to 475°F. …
- Carve and serve immediately.
How long do you cook pork at 350?
Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.