21 Coles Pork Belly Slices Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 coles pork belly slices recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Coles Pork Belly Slices Recipe

Sticky pork belly bites

Sticky pork belly bites

15 min
Coles pork belly, sweet chilli sauce, soy sauce, spring onion, honey
5.012
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Crispy-skin pork belly with caramelised apples

Crispy-skin pork belly with caramelised apples

Pork belly roast, brussels sprouts, brown sugar, kalettes, olive oil
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How to make crispy skin pork belly

How to make crispy skin pork belly

50 min
No reviews
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Sticky pork belly bites

Sticky pork belly bites

15 min
Coles pork belly, sweet chilli sauce, soy sauce, spring onion, honey
5.03
Recipe Cart
Crispy skin pork belly

Crispy skin pork belly

2 hr 45 min
Pork belly roast, horseradish cream, olive oil, beef stock, sea salt
4.726
Pinterest
Udon noodle soup with crispy pork belly

Udon noodle soup with crispy pork belly

Pork belly roast, udon noodles, five spice, soy sauce, ginger
No reviews
Wowfood.guru
Barbecued cinnamon and ginger pork with mango chilli salsa

Barbecued cinnamon and ginger pork with mango chilli salsa

1 hr 50 min
Pork belly roast, ginger, red onion, cinnamon, olive oil
No reviews
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Crispy Pork Belly Ramen

Crispy Pork Belly Ramen

45 min
Pork belly, ramen noodles, bean sprouts, soft boiled eggs, carrots
5.01
The Land Before Thyme
Cheat’s roast pork rashers

Cheat’s roast pork rashers

1 hr 5 min
Sugar snap peas, soy sauce, long grain rice, frozen peas, pre cut
No reviews
Yummy Lummy
Air Fryer Pork Belly Bites

Air Fryer Pork Belly Bites

40 min
Pork belly, brown sugar, garlic powder, canola oil
5.03
I Am Homesteader
Air Fryer Pork Belly Bites

Air Fryer Pork Belly Bites

30 min
Pork belly, bbq sauce, soy sauce, garlic powder, black pepper
5.08
Best Recipe Box
Air Fryer Pork Belly Bites

Air Fryer Pork Belly Bites

30 min
Pork belly, bbq sauce, soy sauce, garlic powder, black pepper
5.05
Air Fryer World
Honey Glazed Pork Belly

Honey Glazed Pork Belly

27 hr
Kg pork belly, brussels sprouts, ribs, white wine, soy sauce
No reviews
Food.com
How To Make Pork Crackling

How To Make Pork Crackling

40 min
Pork crackling
4.248
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Pan-fried pork belly with spring onion recipe

Pan-fried pork belly with spring onion recipe

30 min
Pork belly, spring onion, lemon, sesame oil, vegetable oil
No reviews
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Pork Shabu-shabu Salad

Pork Shabu-shabu Salad

15 min
Soy sauce, sesame oil, white sesame seeds, rice wine vinegar, ginger
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Spicy Brussel Sprouts with Pork Belly and Habanero

Spicy Brussel Sprouts with Pork Belly and Habanero

15 hr
Pound pork belly, brussel sprouts, orange juice, soy sauce, habanero
4.49
Pati Jinich
Vegan

Vegan “Roast Pork”

Pork, coconut milk, fermented tofu, five spice, white rice flour
4.77
Full of Plants
Air Fryer Pork Belly

Air Fryer Pork Belly

45 min
Pork belly slices, pork spice rub
No reviews
Hint of Healthy
Sweet and Sour Pork

Sweet and Sour Pork

50 min
Pork neck, oyster sauce, apple cider vinegar, pineapple juice, soy sauce
5.096
RecipeTin Eats

What do you serve with pork belly slices?

What to Serve with Pork Belly: 13 Savory Side Dishes

  • Baked Beans With Brown Sugar.
  • Red Cabbage Coleslaw.
  • Salad.
  • Baked Sweet Potatoes.
  • Mac u0026amp; Cheese.
  • Mashed Potatoes.
  • Cornbread.
  • Brussels Sprouts.

Can you cook pork belly slices from frozen?

Pork. For pork, you can cook from frozen on the stovetop, grill or oven, but you must follow similar cooking time rules as chicken and beef.

Can pork belly be cooked like bacon?

Crispy, fatty, and very flavorful, these tasty strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants. … It’s kind of like baking bacon in the oven, but you cook them for longer because they are much thicker.

Can you overcook pork belly?

It’s very possible to overcook pork belly. You will know when pork belly is overcooked because the muscle and fat will become rubbery. This is why it’s important to not set the temperature too high and to not cook too long. Like with making all other foods, patience is key.

Do you need to boil pork belly?

The pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang. … Because the boiling time is so short it’s debatable how tender it makes the meat, but what it does do is prime the fat for high-heat cooking.

How long does it take pork belly to cook?

Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)

How do I cook frozen belly pork?

Do you need to defrost pork belly?

When stored in the freezer, pork belly should keep indefinitely. For optimum texture, though, it’s preferable to thaw and cook it off within 6 months. Meat that’s kept in the freezer too long can be unpleasantly dry after it’s cooked.

How do you defrost pork belly slices quickly?

Fill a large bowl with cold water and submerge the bag in the water. Change the water every 30 minutes to ensure that it stays cold and continues to thaw the meat. Smaller cuts of meat, poultry or seafood (about a pound) can thaw in an hour or less, larger quantities (3 to 4 pounds) may take 2–3 hours.

Is eating pork belly healthy?

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value.

How do you know when pork belly is done?

Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.

What’s the difference between sliced pork belly and bacon?

The most basic difference between pork belly and bacon is that the pork belly cut isn’t smoked or cured and it only comes from the belly of the pig. It’s softer meat that is interchangeable with most recipes that call for pork. Where-as bacon can be derived from the belly and is cured, and sometimes smoked.

Why do you pour boiling water over pork belly?

Once you’ve scored the rind, boil the jug, put the roast on a rack in the sink and pour the boiling water all over the pork, which shrinks the skin where the scoring is, helping heat, salt and oil penetrate deeper once you get to step 5.

Does pork belly get softer the longer you cook it?

Does Pork Belly Get Softer the Longer You Cook It? Because of the amount of fat in a piece of pork belly, it takes quite a while to cook it to perfection, and it does become softer the longer you cook it, up to a point where you’ve properly rendered the fat. The meat should be moist and fall apart tender.

Does pork belly get more tender the longer you cook it?

Slow Roast

“You want to slowly cook the pork belly [just like Chef John’s Caramel Pork Belly] so it gets very tender and the fat has time to render to baste the meat as it cooks,” Herrera says.

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