21 Classic Sponge Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 classic sponge cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Classic Sponge Cake Recipe

Traditional Sponge Cake

Traditional Sponge Cake

1 hr 10 min
Chocolate ice cream, eggs, all purpose flour, vanilla extract
4.05
Taste of Home
4-Ingredient Sponge Cake (Video Recipe)

4-Ingredient Sponge Cake (Video Recipe)

35 min
Baking powder, all purpose flour
4.8352
Natasha’s Kitchen
3-Ingredient Sponge Cake

3-Ingredient Sponge Cake

1 hr 30 min
Cake flour
5.06
Sweet & Savory
Classic sponge sandwich

Classic sponge sandwich

40 min
Self raising flour, double cream, milk, icing sugar, eggs
5.080
BBC Good Food
Simple Sponge Cake Recipe

Simple Sponge Cake Recipe

50 min
Eggs, baking powder, hot water, all purpose flour, vanilla extract
4.788
Let the Baking Begin!
A classic sponge cake

A classic sponge cake

1 hr 30 min
Passion fruit, fromage frais, mascarpone, self raising flour, icing sugar
4.011
BBC
Easy Vanilla Sponge Cake Recipe

Easy Vanilla Sponge Cake Recipe

45 min
Cake, vanilla bean paste, self raising flour, eggs, baking powder
4.8144
The Dinner Bite
Classic Victoria Sponge Cake

Classic Victoria Sponge Cake

40 min
Strawberry jam, self raising flour, whipping cream, fresh strawberries, butter
4.0123
The Spruce Eats
Perfect Sponge Cake

Perfect Sponge Cake

50 min
Eggs, all purpose flour
4.88.6K
Momsdish
Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna)

1 hr
Cake flour, lemon zest
5.0129
As Easy As Apple Pie
Classic sponge cake

Classic sponge cake

Passion fruit, fromage frais, cake, mascarpone, self raising flour
No reviews
Delicious Magazine
Victoria Sponge Cake

Victoria Sponge Cake

1 hr 20 min
Baking powder, sugar, all purpose flour, vanilla extract
3.5120
Allrecipes
Classic Sponge Cake

Classic Sponge Cake

Self raising flour, icing sugar, eggs, baking powder, golden caster sugar
No reviews
Delia Online
Sponge Cake - Vanilla and Chocolate

Sponge Cake – Vanilla and Chocolate

1 hr 30 min
Cocoa powder, whipping cream, powdered sugar, lemon juice, eggs
5.010
Veena Azmanov
Butter Cake (Vanilla Sponge Cak)

Butter Cake (Vanilla Sponge Cak)

40 min
Low fat, whipping cream, strawberries, plain flour, baking powder
4.969
RecipeTin Eats
Basic sponge cake

Basic sponge cake

30 min
Self raising flour, fresh fruit, whipped cream, coles, icing sugar
3.8136
Taste
Vanilla Chiffon Cake Recipe

Vanilla Chiffon Cake Recipe

1 hr 20 min
Cream, cake flour, egg whites, egg yolks, baking powder
4.955
Little Sweet Baker
Traditional Sponge Cake with Jam and Cream

Traditional Sponge Cake with Jam and Cream

1 hr 5 min
Raspberry jam, self raising flour, fresh strawberries, icing sugar, thickened cream
3.933
myfoodbook
Vanilla sponge cake

Vanilla sponge cake

1 hr 15 min
Flour, sugar, vanilla extract
4.221
Sweetly Cakes
Classic Chiffon Cake With Vanilla Chantilly Recipe

Classic Chiffon Cake With Vanilla Chantilly Recipe

3 hr
Cake, tonic water, heavy cream, egg white, toasted sugar
3.85
Serious Eats
Victoria Sponge Cake

Victoria Sponge Cake

50 min
Raspberry jam, heavy cream, baking powder, sugar, all purpose flour
4.01.1K
NYT Cooking – The New York Times

What are the 4 types of sponge cakes?

4 Main Types of Sponge Cakes in Baking

  • Torting, ‘wetting’ and filling a White Forrest ‘Sponge’ Cake.
  • White Forrest Cake slice.
  • Fraisier cake (Image: Renshaw Baking)
  • Angel Food Cake.

What ingredient makes cake soft and fluffy?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make Jamie Oliver sponge cake?

What is the difference between a regular cake and sponge cake?

Technically any recipe that contains no baking powder or baking soda, but lots of whipped eggs or egg whites is a sponge cake. A traditional sponge cake has just three ingredients: flour, sugar, and eggs. As the name suggests, this cake takes well to being soaked with syrups.

Why is Victoria sponge so called?

The cake’s name should really be The Royal Victoria Sponge, as its name harks back to Queen Victoria herself, who was said to enjoy a slice of the delicious cake with her traditional English afternoon tea. … The initial reason it was distinguished from a simple sponge was due to the invention of baking powder in 1843.

What is the secret to a moist cake?

I promise you SOFT & MOIST cakes!

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  2. Add Sour Cream. …
  3. Room Temperature Butter / Don’t Over-Cream. …
  4. Add a Touch of Baking Powder or Baking Soda. …
  5. Add Oil. …
  6. Don’t Over-Mix. …
  7. Don’t Over-Bake. …
  8. Brush With Simple Syrup/Other Liquid.

What does milk do in a cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

Why are my cakes dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

How can I make my cake fluffier?

7 Secret Tips and Tricks to make a cake fluffy

  1. Use buttermilk as a substitute. …
  2. Use oil as a substitute for butter. …
  3. Beat the eggs slowly. …
  4. Temperature is the key. …
  5. Do the sifting. …
  6. The right time to frost. …
  7. Let the sugar syrup do the magic.

How long will a Victoria sponge cake with fresh cream last?

Storage. Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

How do you make Jamie Oliver vanilla cake?

Ingredients

  1. 250 g unsalted butter (at room temperature) , plus extra for greasing.
  2. 250 g self-raising flour , plus extra for dusting.
  3. 250 g golden caster sugar.
  4. 4 large free-range eggs.
  5. 1 orange.
  6. a few drops of rosewater.
  7. 4 tablespoons quality raspberry jam.
  8. 150 g fresh raspberries.

How do you make Jamie Oliver chocolate cake?

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