What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 clam chowder recipe hawaii that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Clam Chowder Recipe Hawaii
Betsy’s Christmas Clam Chowder
Contest-Winning New England Clam Chowder
Hawaiian-Style Chowder
The Best Clam Chowder
Clam Chowder with Corn
New England Clam Chowder
Thick & Creamy Clam Chowder
Salty Wahine’s Seafood Chowder
Best Ever New England Clam Chowder
Instant Pot Clam Chowder
Clam Chowder with fresh clams.
Curry-Coconut Clam Chowder, Papi-Style
Creole Clam Chowder
Quick and Easy Gluten-Free New England Clam Chowder
Copycat Dooger’s Clam Chowder
What kind of clams are best for clam chowder?
If you are going the fresh clam route then I recommend using fresh cherrystone clams. Cherrystone clams are more tender than quahogs (which is always a good thing). That being said, quahogs are commonly used because they are less expensive and will still work.
What are the 2 different types of clam chowder?
Many regional variations exist, but the three most prevalent are New England or “white” clam chowder, which includes milk or cream, Manhattan or “red” clam chowder, which includes tomatoes, and Rhode Island or “clear” clam chowder, which omits both.
What city is famous for clam chowder?
What state has the best clam chowder?
This version is also often thickened with oyster crackers and doesn’t include any vegetables except potatoes. Today, the soup can be found all over the country, but is still most popular in the North East. Maine and Massachusetts may be the two states most associated with the cream-based clam chowder.
What potatoes are best for chowder?
Potatoes: Potatoes, a key ingredient in chowder, can also serve as a thickener. For the best results, use naturally starchy Russet potatoes, and avoid waxier types like red potatoes and Yukon golds. As the potatoes cook, they release their starches into the chowder.
What goes best with clam chowder?
What To Eat With Clam Chowder
- Bread. We start off with our most simple and obvious food to pair with clam chowder – bread! …
- Oyster Crackers. Apart from the dinner rolls, you can consider some savory and crisp oyster crackers. …
- Salad. …
- Roasted Vegetables. …
- Corn On Cob. …
- French Fries. …
- Bacon. …
- Cornmeal Pancakes.
Why is clam chowder served on Fridays?
Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those who abstain from meat every Friday, which used to be a requirement for Catholics before liturgical changes in Vatican II.
What’s the difference between New England clam chowder and regular clam chowder?
New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that’s about it.
What country is clam chowder from?
United States
Why is it called Boston clam chowder?
Clam chowder is a moniker used to describe just about any soup that contains clams and broth. … Though it’s named after New England and associated most with Massachusetts and Maine, food historians believe that French or Nova Scotian settlers introduced the soup to the area.
Why is it called Manhattan clam chowder?
Introduction of the Tomato – Tomato-based clam chowders came about with the new-found popularity of the tomato in the mid-1800s and the large population of Italians in New York and the Portuguese fishing communities of Rhode Island. By the 1930s, this tomato version had come to be called Manhattan clam chowder.
Why is it called chowder?
The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.
Does New England Clam Chowder have meat in it?
New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.
Can I eat clam chowder pregnant?
It’s a great source of protein, vitamins A and D, and essential omega-3 fatty acids. It’s great for baby’s brain and eye development. It might even help combat depression during pregnancy and postpartum. So go ahead and enjoy that clam chowder or seared flounder filet.
Where is the world’s best clam chowder?
Quest for the Best Clam Chowder
- The Black Pearl, Newport, RI. …
- Grand Central Oyster Bar, NYC. …
- Union Oyster House, Boston. …
- Swan Oyster Depot, San Francisco. …
- Pike Place Chowder, Seattle. …
- East River House Restaurant, Portsmouth, NH. …
- Maguire’s, Easton, MA. …
- Want more?