What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cinnamon sweet bread machine recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cinnamon Sweet Bread Machine Recipe
Cinnamon Swirl Bread for the Bread Machine
Bread Machine Cinnamon Raisin Bread
Bread Machine Cinnamon Bread Recipe
Bread Machine Cinnamon-Raisin Bread Recipe
Bread Machine Cinnamon Raisin Bread
Bread Machine Cinnamon-Raisin Bread – Gold Medal Flour
Bread Machine Cinnamon Bread (Chocolate Chip)
Cinnamon Raisin Bread Machine Recipe
Cinnamon Raisin bread – Made in the Bread Machine
Bread Machine Cinnamon-Raisin Bread
Cinnamon Chip Loaf
Bread Machine Cinnamon Swirl Bread
Homemade Cinnamon Rolls – A Bread Machine Recipe
Bread Machine Cinnamon Raisin Bread
“Cinnabon” Cinnamon Rolls (using bread machine)
Cinnamon Swirl Bread for the Bread Machine
Bread Machine Cinnamon Raisin Bread
What is the sweet setting on a bread machine?
The “sweet” setting is for baking bread with high amounts of sugar, fats, proteins, or recipes that call for eggs or cheese, as well as for preparing bread with raisins, cinnamon, apricots, and similar ingredients; all of which tend to increase browning.
How do you keep cinnamon swirl bread from getting gaps?
Add a stabilizer like all-purpose flour or Instant ClearJel to your filling to keep it in place and prevent the sugar from completely liquefying. You don’t need much of the stabilizer — our Cinnamon Swirl Bread recipe calls for just 4 teaspoons of flour (and if you use Instant ClearJel, you’ll only need 2 teaspoons).
What makes bread moist and fluffy?
By introducing fat, such as butter, oil, lard or vegetable fat we will get softer results. Fat lubricates and tenderises the gluten to keep it moist and make it chewy. They reduce the browning temperature, which shortens the time it takes for the crust to form.
Can you use regular flour in a bread machine?
– Use bread flour, not regular all-purpose flour for all bread machine recipes. Bread flour contains a higher percentage of gluten than regular all-purpose flour. Using bread flour will produce taller, less dense loaves.
Can you open bread machine while baking?
The cycle could be too short for the recipe causing it to be baked prematurely. If that’s not the case, maybe too much heat may have escaped from the bread machine as it was baking. You should never open the cover of your machine while it is on the bake cycle.
When should I take the paddle off my bread machine?
The best when to remove paddle from bread machine is before the final rise. It is definitely possible to remove the kneading blade from the bread maker before the bake cycle, you just need to time it well. This can be tricky to get right, but once you do, you’re set for life!
What is the proper ratio for cinnamon sugar?
Why does my cinnamon roll dough shrink when I roll it?
Steam from the liquid in the recipe causes part of the increase in volume the bread experiences in the oven. When the bread cools, the steam disappears, and depending upon the stability of the dough, the bread will shrink some.
Why did my cinnamon bread fall in the middle?
Sometimes your bread will fall in the center which can be disappointing. There are a few reasons why this might have happened – it might not have been fully done baking, you didn’t use enough leavening agents, or you let the batter sit too long before baking it.
What does adding milk do to bread?
Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and a golden crust.
Why is commercial bread so soft?
If it’s still soft 1–2 days after opening, it’s highly processed and full of chemicals. Chemicals aren’t inherently bad – everything is made of chemicals – but you won’t find a lot of added ingredients and preservatives in any decent bread.
What does adding egg to bread dough do?
Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin.