What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 christmas meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Christmas Meat Pie Recipe
Christmas Eve Meat Pie
Tourtiere (French Canadian Meat Pie)
Tourtière: A French-Canadian Meat Pie Recipe
Christmas Tourtière
Tourtiere: Canadian Meat Pie
Tourtière (French Canadian Pork Pie)
French Canadian Pork Pie (Tourtière)
Tourtiere (Meat Pie)
Tourtière: French Canadian Meat Pie
Christmas Meat Pie – Cook Ahead and Freeze
Christmas Tourtière. Traditional French meat pie.
Tourtiere (Meat Pie)
Classic Tourtière
Canadian Meat Pie – French Canadian Tourtiere Recipe
Favorite French Canadian Meat Pie
Make Your Own Pork Pie Tourtière
Tourtiere (aka Meat Pie)
Tourtiere hand pies
Tourtière – French Canadian Meat Pie
Classic French Canadian Venison Tourtiere
What goes with Christmas meat pie?
It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
What is the difference between tourtière and meat pie?
In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.
How do you thicken meat pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
What are the ingredients for meat pie?
Meat pie
What goes with TourtiRe meat pie?
Serve tourtière with…
- Something with Veggies. roasted carrots. roasted beets. roasted tomatoes. glazed carrots. pea soup. roasted Brussels sprouts. …
- Something Pickled. pickled beets. butter pickles. pickled vegetables. mustard pickle. chow-chow. …
- Just Salads. garden salad. fennel salad. Something Fruity. apple crisp. pear crisp.
What goes with meat pie for dinner?
What To Serve With Steak Pie: 12 Incredible Sides
- Homemade chunky chips. …
- Lashings of rich beef gravy. …
- Wholegrain mustard mash. …
- Cauliflower cheese. …
- Oxo roast potatoes. …
- Jersey Royals with herby butter. …
- Creamed leeks. …
- Roasted purple sprouting broccoli.
When should you eat tourtière?
For French-Canadians, that dish is probably tourtière, a spiced meat pie that’s eaten around Christmas and New Year; it was traditionally served after midnight mass or at the stroke of midnight on New Year’s Eve.
What is fish pie made of?
The fish is poached in a fish stock and milk mixture, combined with cooked leeks and parsley, and then topped with a fluffy layer of mashed potatoes before baking until golden brown. It can be sprinkled with grated cheese, if desired, for added richness.
What temperature do you bake a pie at?
To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.
What temperature should a meat pie be when cooked?
To cook the meat the rest of the way means we need to cook it safely, but not overcook it. Insert the oven-safe probe of a ChefAlarm into the center of the pie and set the high alarm for 150°F (66°C). When the ChefAlarm sounds, verify the temperature with your Thermapen.
Why is tourtière A must try?
Tourtière can be a shallow pie that is filled with pork or other meats, or a many-layered pie that is filled with cubed meats and vegetables, which is the way the dish is prepared along the shores of the Saguenay and Lac Saint Jean.
| Published Online | December 5, 2014 |
|---|---|
| Last Edited | March 4, 2021 |