21 Chopped Barbecue Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chopped barbecue pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chopped Barbecue Pork Recipe

Grandma’s Chopped Barbecue

6 hr 15 min

Seafood boil seasoning, boneless pork shoulder, apple cider vinegar, orange juice, brown sugar

4.012

Food Network

South Carolina Chopped Barbecue

6 hr 15 min

Pork shoulder, apple cider vinegar, garlic, cayenne pepper

4.08

NYT Cooking – The New York Times

North Carolina Easy Chopped Barbecue

8 hr 1 min

Pound pork shoulder, apple cider vinegar, brown sugar, barbecue sauce, red pepper

4.911

Food Network

Eastern North Carolina Barbecue

10 hr 50 min

Fresh pork butt, apple cider vinegar, barbecue sauce, red pepper, black pepper

No reviews

Cooking Channel

Old-Time Eastern North Carolina Barbecue Sauce Recipe

4 hr 5 min

Cider vinegar, red pepper, black pepper

5.02

Serious Eats

North Carolina Pulled-Pork Barbecue Sandwiches

Pork shoulder roast, cider vinegar, red pepper flakes, sugar

3.729

Epicurious

Southern Yank Pulled Pork BBQ

7 hr 15 min

Pork shoulder roast, brown sugar, barbecue sauce, worcestershire sauce, hot pepper sauce

4.5128

Allrecipes

Chopped Pork Barbecue

6 hr

Pork loin roast, brown sugar, cider vinegar, worcestershire sauce, dry mustard

4.014

NYT Cooking – The New York Times

Barbecue Pork Sandwiches

Country style, boneless pork shoulder, land o, brown sugar, cider vinegar

5.02

Land O’Lakes

Slow Cooker BBQ Pulled Pork

10 hr 20 min

Pork shoulder, apple cider vinegar, liquid smoke, bbq sauce, dark brown sugar

4.926

Host The Toast

Oven Pulled Pork Barbecue

4 hr

Boston butt roast, pulled pork, apple cider vinegar, apple juice, brown sugar

4.0104

The Spruce Eats

Slow-Cooker Sliced Pork BBQ Sandwiches

8 hr 10 min

French onion soup, pork roast, barbecue sauce, sandwich, red pepper

3.55

Pillsbury.com

Barbecue Pork and Penne Skillet

25 min

Penne pasta, shredded pork, beef broth, cheddar cheese, sweet red pepper

4.496

Taste of Home

Vinegar BBQ Mop – a Carolina-style pork sauce

Maple syrup, brown sugar, cider vinegar, worcestershire sauce, mustard powder

No reviews

Jess Pryles

Almost Payne’s Chopped Pork Sandwich

Smoked pork shoulder, barbecue sauce, mustard based, hamburger bun

2.62

The Washington Post

Elizabeth Karmel’s North Carolina-Style Pulled Pork with Lexington Coleslaw

Boston butt, north carolina, apple cider vinegar, style bbq sauce, brown sugar

4.01

Harry & David Blog

Pulled Pork BBQ in the oven Recipe

7 hr 20 min

Boston butt, lemon pepper seasoning, dry rub, apple cider vinegar, liquid smoke

5.010

Taste of Southern

Spicy Mustard-Crusted Pork Shoulder

5 hr 15 min

Lbs pork shoulder, mustard bbq sauce, rub

5.03

Grillseeker

Best Slow Cooker Pulled Pork Recipe

Root beer, pork shoulder, pound pork shoulder, orange marmalade, apple cider vinegar

5.01

Kitchen Divas

Sweet BBQ Pork Chili

1 hr

Boneless pork shoulder, black beans, sour cream, red kidney beans, tomato sauce

4.39

Ready Set Eat

Grilled Barbecue Pork Bites

50 min

Pork tenderloin, brown sugar, salad dressing, red pepper, chili powder

5.04

Betty Crocker

12 Related Question Answers About Chopped Barbecue Pork Recipe

What meat is used for chopped barbecue?

Smoked brisket is the traditional meat of choice for a chopped beef sandwich.

What’s the difference between pulled pork and chopped BBQ?

Chopped Pork vs Pulled Pork: A Guide

The first thing you’ll notice about chopped pork vs pulled pork is the texture. Chopped pork is cut into cubes, while pulled pork is shredded. Preparation is another factor. While pulled pork needs to cook for a long time, you can prepare this version of chopped pork in a hurry.

How do you chop pork for BBQ?

What is North Carolina style barbecue?

Carolina Style

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue.

What’s the difference between sliced and chopped brisket?

While both chopped and sliced brisket are acceptable, the flat end is easier to slice. The point is usually served either chopped or shredded, owing to its high fat content and irregular shape. Chopped brisket is better for sandwiches, while slices are well-suited to more formal dining.

What is chop steak made of?

What is a Chopped Steak? Chopped Steak, also sometimes called Hand Steak or Steakburger, is similar to a hamburger patty. However, it is made with pure ground sirloin instead of ground beef, and is usually served without a bun.

What is in chopped pork?

INGREDIENTS: Pork (82%), Pork Fat, Water, Potato Starch, Salt, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Spices [Pepper, Mustard Flour, Pimento, Cardamom, Chilli, Ginger, Mace, Coriander], Preservative (Sodium Nitrite), Onion, Sugar, Milk Sugar, Lemon Peel Powder.

How can you tell the difference between shredded pork and chicken?

Look, smell, taste, texture, etc. I suppose it differs from cut to cut, but whatever the case, the chicken is always going to be more tender. Whereas chicken fat is more flabby and gelatinous, pork fat is much more sticky. Pork meat is darker and more tough than chicken.

What is the difference between pork and pulled pork?

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt.

What is the easiest way to shred pork?

How long do you cook a thick pork chop on the grill?

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

Is it best to shred pork hot or cold?

Shredding Hot (or Warm)

The ideal method for achieving a hand-pulled look to your shreds is by shredding hot. A hand-pulled look is achieved when the connective tissue of the protein is broken down during the cook cycles and the muscle fibers are pulled apart from one another.