What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chipotle pulled pork slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Chipotle Pulled Pork Slow Cooker Recipe
Slow-Cooker Chipotle Pulled-Pork Sandwiches
Slow Cooker Chipotle Pulled Pork {Whole30}
Slow Cooker Chipotle Pork
Slow Cooker Honey-Chipotle Pulled Pork
Crock Pot Pulled Pork With Chipotle Sauce
The Best Slow Cooker Chipotle BBQ Pulled Pork
Chipotle Healthy Pulled Pork in the Slow Cooker
Crock-Pot Honey Chipotle Pulled Pork Recipe
Slow Cooker Chipotle Carnitas
Slow Cooker Chipotle Honey Pulled Pork
Slow Cooker Cherry Chipotle Pulled Pork with Cilantro Lime Slaw
Slow Cooker Chipotle Pulled Pork
Slow Cooker Pork Carnitas
Slow-Cooker Chipotle Pork Chops
Slow Cooker Chipotle Pulled Pork Sandwiches
Slow Cooker Pulled Pork with Chipotle and Honey
Slow Cooker Pulled Pork Sandwich with Chipotle Slaw
Slow Cooker Baja Chipotle Pulled Pork
Pull-apart pork with honey chipotle
Slow Cooker Adobo Pork
What is the shredded pork called at Chipotle?
Do you need liquid in slow cooker for pulled pork?
3. Add about 1/4 Cup Liquid Per Pound of Pork. … Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
Can you overcook pulled pork in a slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Can you put raw pork in a slow cooker?
Can you put raw pork in a slow cooker? The answer is a most definitely YES! The whole point of using a slow cooker is NOT cooking the food before you put it in the slow cooker.
Is the barbacoa at Chipotle pork?
Barbacoa generally refers to any slow-roasted, barbecued meat, but the barbacoa at Chipotle is specifically beef, and it packs flavors that fans rave about. … 1 among all the Chipotle meat options — and even professional chefs love this juicy, seasoned beef.
What is the best meat at Chipotle?
Carnitas Burrito
But the most important ingredient for a Chipotle burrito is definitely the carnitas. This meat is one of Chipotle’s best, and goes especially well in a burrito.
What liquid do I put in crockpot for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What’s good with pulled pork?
What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)
- Jalapeno Cornbread.
- Mac & Cheese.
- Corn Pudding.
- Coleslaw.
- Macaroni Salad.
- Potato Salad.
- Cucumber Salad.
- Baked Beans.
How much liquid do I add to slow cooker?
Reduce liquid when using a slow cooker
Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
Why is my slow cooker pulled pork tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
How long can I leave pulled pork in slow cooker?
It’s pretty difficult (not impossible, but difficult) to overcook, so don’t be afraid to keep it going for a bit longer than the recipe suggests, if necessary. You can keep the pulled pork on the “warm” setting in your slow cooker for up to 4 hours.
Do you cook pulled pork fat side up or down?
We think it’s best to cook the pork butt with the fat side facing up. The fat will slowly baste the pork as it renders, keeping the meat tender and moist. This method will also help you avoid flare-ups, which could occur if the melting pork fat was in direct contact with the heat source.