21 Chinese Soft Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese soft pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Soft Pork Belly Recipe

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

1 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine

4.9122

The Woks of Life

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

1 hr 20 min

Pork belly, dark soy sauce, soy sauce, star anise, ginger

5.041

Red House Spice

Chinese Braised Pork Belly {Hong Shao Rou}

55 min

Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce

5.04

Shuangy’s Kitchen Sink

Braised Pork Belly

1 hr 10 min

Pound pork belly, dark soy sauce, soy sauce, star anise, white sesame seeds

4.615

Spice the Plate

Hong Shao Rou (Pork Belly Braised in Soy Sauce)

1 hr 45 min

Pork belly, soy sauce, star anise, rock sugar, leek greens

5.01

Food52

Braised pork belly – Dong Po Meat

3 hr 20 min

Pork belly, soy sauce, ginger, rock sugar, shaoxing wine

4.314

Taste Of Asian Food

Chinese Braised Pork Belly

1 hr

Lean pork belly, five spice powder, dark soy sauce, soy sauce, brown sugar

5.01

Joyous Apron

Hong Shao Rou (Red Braised Pork, 红烧肉)

2 hr 10 min

Pork belly, dark soy sauce, soy sauce, star anise, ginger

5.023

Omnivore’s Cookbook

Chinese Braised Pork Belly (Hong Shao Rou)

3 hr

Thick pork belly, dutch oven, dark soy sauce, soy sauce, brown sugar

4.79

The Mini Chef

Red-Braised Pork Belly (Hong Shao Rou)

Boneless pork belly, soy sauce, star anise, short grain rice, chinese rice wine

4.25

Bon Appetit

Dong Po (Chinese Pork Belly)

2 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, spring onions

4.615

Allrecipes

Red-cooked Pork Belly

50 min

Pork belly, dutch oven, dark soy sauce, star anise, ginger

5.05

Rasa Malaysia

Braised pork belly with soy & star anise

Dry brine, lb pork belly, soy sauce, brown sugar, star anise

No reviews

Jess Pryles

Shanghainese Sticky Red-Cooked Pork Belly Recipe

3 hr

Pork belly, soy sauce, brown sugar, star anise, ginger

No reviews

Serious Eats

Hong Shao Rou (Pork Belly Recipe) +Video

1 hr 15 min

Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes

5.01

Silk Road Recipes

China Pantry Recipes: Tender Red-Braised Pork Belly

Pound pork belly, soy sauce, ginger, rock sugar, shaoxing wine

No reviews

East West Bank

Chinese Braised Pork Belly

Pork belly, chinese five spice, mushroom soy sauce, brown sugar, ginger

5.02

Bush Cooking

Tender Braised Pork Belly

1 hr 15 min

Pork belly, five spice powder, dark soy sauce, soy sauce, back

No reviews

Bear Naked Food

Tender Chinese Braised Pork Belly Recipe

2 hr 10 min

Pork belly, dark soy sauce, soy sauce, brown sugar, ginger

No reviews

Yummy.ph

Hong Shao Rou (Chinese Red-Braised Pork Belly)

2 hr

Boneless pork belly, dark soy sauce, soy sauce, brown sugar, star anise

5.06

Tara’s Multicultural Table

Sticky Chinese Pork Belly

2 hr 25 min

Pork belly slices, dark soy sauce, brown sugar, honey, lemon grass

5.073

Kitchen Sanctuary

12 Related Question Answers About Chinese Soft Pork Belly Recipe

Does pork belly get softer the longer you cook it?

Does Pork Belly Get Softer the Longer You Cook It? Because of the amount of fat in a piece of pork belly, it takes quite a while to cook it to perfection, and it does become softer the longer you cook it, up to a point where you’ve properly rendered the fat. The meat should be moist and fall apart tender.

Why is my pork belly chewy?

Slow-roasting in the oven allows you to render the fat and crisp up the skin simultaneously, creating a lovely textural contrast, but pork belly is equally delicious when braised or stewed – the latter methods result in a pleasantly chewy texture, as the fat doesn’t render quite so much.

How do you melt your mouth in pork belly?

Can you braise pork belly too long?

I think you know this already but… pork belly should not be rubbery. So we’re going to get to the bottom of this situation.

How do you tenderize pork belly?

Always apply meat tenderizer sparingly. Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. Pierce the meat with a fork at roughly ¹⁄₂ inch (1.3 cm) intervals and begin cooking.

How do I make pork more tender?

Does boiling pork make it tender?

Also, the long precook time will help guarantee a lusciously tender piece of pork, while finishing a hot braise with sugar will give the pork a tangy, caramelized exterior. Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water.

Why do you boil pork belly?

As the name implies, the meat is boiled once before being stir-fried. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat.

What temp is pork belly tender?

Cook time can vary greatly depending on the size of the pork belly, strips, and with each individual smoker. Maintaining a low temp around 225F-250F is your best bet to get tender meat.

Should I boil pork before frying?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. … Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture. Seasonings such as salt and pepper are rubbed before deep frying the pork.

What goes well with pork belly?

What to Serve with Pork Belly: 13 Savory Side Dishes

• Baked Beans With Brown Sugar.
• Red Cabbage Coleslaw.
• Salad.
• Baked Sweet Potatoes.
• Mac u0026amp; Cheese.
• Mashed Potatoes.
• Cornbread.
• Brussels Sprouts.

Is pork belly healthy to eat?

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value.