21 Chinese Shoyu Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese shoyu chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Shoyu Chicken Recipe

Hawaiian shoyu chicken

45 min

Chicken thighs, chinese five spice, soy sauce, brown sugar, sweet rice wine

No reviews

Something New For Dinner

Easy Chinese Soy Sauce Chicken

4 hr 10 min

Sand ginger, dark soy sauce, soy sauce, sesame oil, rock sugar

5.04

China Sichuan Food

Hawaiian Shoyu Chicken

Boneless chicken thighs, chinese five spice, soy sauce, brown sugar, orange

No reviews

The Spice House

Soy Sauce Chicken

1 hr 45 min

Whole chicken, chinese rose wine, dark soy sauce, soy sauce, star anise

4.840

The Woks of Life

Shoyu Chicken

40 min

Chicken thighs, soy sauce, brown sugar, chinese 5, red pepper flakes

5.03

Gonna Want Seconds

Hawaiian Shoyu Chicken Recipe

50 min

Skinless chicken thighs, chinese five spice, soy sauce, brown sugar, chicken broth

4.812

Hawaii Travel with Kids

Soy Sauce Chicken (See Yao Gai, 豉油鸡)

50 min

Chicken thighs, chinese rose wine, dark soy sauce, soy sauce, dark brown sugar

5.046

Red House Spice

Five-spice Shoyu Chicken

50 min

Chicken thighs, chinese five spice, red wine, teriyaki sauce, soy sauce

3.03

Food.com

Shoyu Chicken With Teri Glaze

30 min

Boneless chicken thighs, chinese five spice, soy sauce, brown sugar, bean sprouts

4.026

NYT Cooking – The New York Times

Real-Deal Soy Sauce Chicken (豉油鸡, See Yao Gai)

1 hr 15 min

Kg whole chicken, dark soy sauce, soy sauce, brown sugar, star anise

5.011

Omnivore’s Cookbook

Hawaiian Shoyu Chicken

45 min

Soy sauce, brown sugar, chicken thigh, chicken broth, toasted sesame seeds

No reviews

Stevehacks

Simmered Shoyu Chicken Recipe

1 hr

Chicken thighs, brown rice, soy sauce, brown sugar, chicken broth

No reviews

Salt & Wind

Soy Sauce Chicken

1 hr 25 min

Chicken leg quarters, chinese rose wine, dark soy sauce, soy sauce, dried honey dates

4.514

Rasa Malaysia

Shoyu Chicken

25 hr 5 min

Skinless chicken thighs, ginger, shoyu

4.451

Keeping It Relle

Shoyu Chicken

1 hr 40 min

Skinless chicken thighs, soy sauce, brown sugar, red pepper flakes, fresh ginger root

4.71.1K

Allrecipes

Soy Sauce Chicken With Cola Recipe

1 hr 15 min

Coca cola, chicken, chinese rose wine, dark soy sauce, white rice

5.02

Serious Eats

Butter Shoyu Chicken

30 min

Chicken thighs, soy sauce, sugar, sea salt, rice bran

4.3189

Just One Cookbook

Shoyu Chicken

1 hr

Chicken thighs, soy sauce, brown sugar, chicken broth, green onions

4.171

Food Network

Soya Sauce Chicken – Hong Kong Style

2 hr

Chicken legs, dark soy sauce, soy sauce, star anise, honey

4.76

COOKMORPHOSIS

Shoyu Chicken Recipe

35 min

Chicken thighs, five spice powder, soy sauce, brown sugar, wine vinegar

5.09

Cooking The Globe

Shoyu Chicken Recipe

40 min

Gluten free, brown sugar, boneless chicken breasts, sesame seeds, garlic

5.07

Vikalinka

12 Related Question Answers About Chinese Shoyu Chicken Recipe

What’s in shoyu sauce?

What is Chinese chicken sauce made of?

What’s In the Sauce for Chicken and Broccoli? Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables.

How long can you keep shoyu chicken in the fridge?

How do you make Chinese soy sauce?

Instructions

1. Add soy sauce into a small sauce pan. Heat over medium high heat until boiling.
2. Add the rest of the ingredients. …
3. Turn to medium low heat. …
4. Place a sieve over a heatproof airtight glass container or jar and pour in the soy sauce. …
5. Let the soy sauce cool completely.

Is soy and shoyu the same?

Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). … Classically, it’s made with only soybeans (and no wheat), making it more similar in flavor to Chinese-style soy sauce — and a great option for those who are gluten-free.

What is shoyu used for?

Shoyu is also the base for sauces such as teriyaki sauce and gyoza dipping sauce. Shoyu can also be used straight to season foods like stir-fry and fried rice. If you’d like to try adding soy sauce to everyday recipes, it can also be used in pretty much any recipe in place of salt in anything from burgers to soups.

What are the Chinese sauces?

Top 9 Chinese Sauces and Seasonings

• 01 of 09. Soy Sauce. The Spruce. …
• 02 of 09. Hoisin Sauce. Getty Images / Willie Nash. …
• 03 of 09. Rice Wine. …
• 04 of 09. Rice Vinegar. …
• 05 of 09. Oyster Sauce. …
• 06 of 09. Asian Sesame Oil. …
• 07 of 09. Chili Paste/Sauce. …
• 08 of 09. Chili Bean Sauce.

What is the brown sauce at Chinese restaurants?

Oyster Sauce: Oyster sauce is said to have originated when an oyster seller left his oysters over the heat for too long, and they became a rich, caramelized sauce, which is used in many Chinese food dishes, including Chinese brown sauce.

What is in Chinese oyster sauce?

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

What is shoyu chicken made of?

Shoyu Chicken is a dish that came from Japanese settlers. It’s made using shoyu soy sauce mixed with brown sugar, ginger and lots of garlic. The sauce is what the chicken is braised in, giving it a delicious depth of flavor.

Can u eat 2 day old chicken?

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

Is 3 day old cooked chicken OK to eat?

After chicken is cooked, it should sit out at room temperature no more than two hours before being refrigerated to slow down bacteria growth. Once stored in the fridge, leftovers should be eaten up within three to four days because bacteria can still grow even at refrigerator temperatures.