21 Chinese Pork Tenderloin Stir Fry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese pork tenderloin stir fry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Pork Tenderloin Stir Fry Recipe

Best Pork Tenderloin Stir Fry

21 min

Pork tenderloin, soy sauce, spinach salad, brown sugar, sesame oil

5.018

Posh Journal

Garlic Ginger Pork Stir Fry

20 min

Boneless pork chops, stir fry noodles, snow peas, dark soy sauce, soy sauce

4.948

The Chunky Chef

Broccoli and Pork Tenderloin Stir-Fry

45 min

Pound pork tenderloin, oyster sauce, soy sauce, chili sesame oil, toasted sesame seeds

4.316

Sandra’s Easy Cooking

Chinese Pork & Ginger Stir-fry

Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce

No reviews

Marion’s Kitchen

Pork Stir Fry

40 min

Pork tenderloin, bok choy, broccoli, soy sauce, sesame oil

4.441

Allrecipes

Pork stir-fry

32 min

Pork tenderloin fillet, stir fry sauce, sugar snap peas, soy sauce, red pepper

3.6377

GoodtoKnow

Crispy Pork Stir Fry

25 min

Snow peas, soy sauce, brown sugar, white rice, red bell pepper

4.833

Delish.com

Chinese Ginger Pork Stir-Fry (Keto/Whole30/Paleo)

33 min

Lb pork tenderloin, green bell peppers, toasted sesame oil, coconut aminos, rice vinegar

5.015

I Heart Umami

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.028

Spend with Pennies

Sticky Chinese pork stir-fry

30 min

Pork loin medallions, oyster sauce, chinese five spice, snow peas, soy sauce

4.753

Taste

Pork Marinade for Stir-Fry

15 min

Pork chops, dark soy sauce, soy sauce, brown sugar, spring onion

3.917

The Spruce Eats

Teriyaki Pork Stir Fry

30 min

Pound pork tenderloin, bell peppers, soy sauce, brown sugar, honey

5.032

Dinner at the Zoo

Teriyaki Pork Stir Fry

27 min

Pork loin, snow peas, soy sauce, brown sugar, honey

5.02

Swanky Recipes

Pork Stir Fry Recipe

20 min

Boneless pork chops, stir fry sauce, sugar snap peas, soy sauce, brown sugar

No reviews

Chili Pepper Madness

Mandarin Pork Stir-Fry

25 min

Pork tenderloin, sugar snap peas, mandarin oranges, orange juice, soy sauce

4.36

Taste of Home

Pork Stir Fry

35 min

Pork tenderloin, gluten free, bell peppers, sesame oil, sesame seeds

5.058

Healthy Recipes Blog

Stir Fried Chinese Pork Tenderloin

20 min

Pork tenderloin, char siu sauce, toasted sesame oil, chili paste, carrots

4.69

Rock Recipes

Asian Inspired Pork and Broccoli Stir-Fry

1 hr

Boneless pork tenderloin, broccoli, soy sauce, sesame oil, red pepper flakes

5.02

Food.com

Easy Pork Stir Fry

25 min

Pound pork tenderloin, frozen stir fry, soy sauce, olive oil

4.542

This Farm Girl Cooks

Chilli Pork Stir-fry

30 min

Pork tenderloin, hoisin sauce, jasmine rice, soy sauce, sesame oil

No reviews

SoCook

Roast Pork with Chinese Vegetables

35 min

Bok choy, char siu, oyster sauce, water chestnuts, snow peas

5.07

The Woks of Life

15 Related Question Answers About Chinese Pork Tenderloin Stir Fry Recipe

How do you keep stir fry pork tender?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

How do you cut pork for stir fry?

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

What is Chinese stir fry?

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

How do you make pork soft and tender?

How do you tenderize pork tenderloin?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Why is meat in Chinese food so tender?

Originally Answered: How do Chinese restaurants get their beef so tender? They use a tenderizer before they cook it, which is usually made of corn starch, cooking rice wine and soy sauce. They marinate the beef in this combination for about 20 minutes before cooking.

What kind of meat do you use for stir fry?

Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

How do I stir fry?

What kind of pork is in Chinese food?

Popular Chinese Pork Dishes

This dish is cooked with tenderloin pork (the tenderest cut of pork), wheat flour, starch, vinegar, ketchup, and sugar. Its sweet and sour flavor has captured the appetites of many people both in and out of China.

What type of pork is used in Chinese food?

Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao.

What is in hoisin?

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.

How do you make stir-fry taste like a restaurant?

Is Chinese stir-fry healthy?

Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. … In addition to being quick and easy, stir-frying is also healthy. It results in tender-crisp vegetables that retain more nutrients than if they were boiled. And since stir-frying requires only a small amount of oil, the fat content is low.

What goes good with Chinese stir-fry?

What to Serve with Fried Rice and Stir Fry

• Fried Rice Sides. We’ve talked about the basics of choosing side dishes. …
• Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans. …
• Fruit. Fresh cut oranges or pineapple can serve as a side/dessert. …
• Egg rolls, dumplings or spring rolls. …
• Salad.