21 Chinese Pork Tenderloin Recipes Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese pork tenderloin recipes oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Pork Tenderloin Recipes Oven

Chinese Barbecue Pork (Char Siu Pork)

Chinese Barbecue Pork (Char Siu Pork)

50 min
Pork tenderloin, oyster sauce, chinese five spice, hoisin sauce, dark soy sauce
4.929
Eat, Little Bird
Chinese BBQ Pork Tenderloin

Chinese BBQ Pork Tenderloin

1 hr 5 min
Low carb, red wine, hoisin sauce, soy sauce, pork tenderloins
4.84
Mantitlement
Chinese Pork Tenderloin

Chinese Pork Tenderloin

2 hr 40 min
Black bean sauce, chinese five spice, hoisin sauce, soy sauce, brown sugar
4.599
Allrecipes
Char Siu (Chinese BBQ Pork)

Char Siu (Chinese BBQ Pork)

1 hr
Five spice powder, boneless pork, hoisin sauce, soy sauce, honey
5.0407
The Woks of Life
Asian Glazed Roast Pork Tenderloin Recipe - (3.8/5)

Asian Glazed Roast Pork Tenderloin Recipe – (3.8/5)

2 hr 5 min
Pork tenderloin, soy sauce, brown sugar, asian sesame oil, red pepper flakes
3.825
Keyingredient
Asian Barbecued Pork Loin

Asian Barbecued Pork Loin

1 hr 15 min
Pork loin roast, chinese five spice, hoisin sauce, soy sauce, chinese style
5.08
Taste of Home
Chinese Roast Pork Tenderloin Recipe

Chinese Roast Pork Tenderloin Recipe

Chinese five spice, brown sugar, chicken stock
No reviews
Group Recipes
Spicy Chinese Pork Tenderloin

Spicy Chinese Pork Tenderloin

1 hr 38 min
Pork tenderloin, hoisin sauce, soy sauce, red pepper flakes, cooked rice
5.041
Food.com
Roast Pork Tenderloin with Asian Glaze

Roast Pork Tenderloin with Asian Glaze

1 hr 40 min
Soy sauce, brown sugar, asian sesame oil, red pepper flakes, pork tenderloins
4.515
Mel’s Kitchen Cafe
Chinese Barbecued Roast Pork

Chinese Barbecued Roast Pork

Pork loin roast, oyster sauce, five spice powder, hoisin sauce, dark soy sauce
4.52
Fine Cooking
Chinese Pork Tenerloin with Honey Garlic Sauce

Chinese Pork Tenerloin with Honey Garlic Sauce

1 hr
Hoisin sauce, soy sauce, sesame oil, red pepper flakes, pork tenderloins
No reviews
Beautiful Life and Home
Oven Baked Chinese BBQ Pork

Oven Baked Chinese BBQ Pork

49 hr
Boneless pork shoulder, oyster sauce, chinese five spice, hoisin sauce, soy sauce
4.3106
Butter Your Biscuit
Asian Pork Tenderloin

Asian Pork Tenderloin

Snow peas, pineapple juice, soy sauce, lemon, honey
5.01
Food Network
Chinese Roast Pork

Chinese Roast Pork

1 hr 20 min
Oyster sauce, hoisin sauce, tomato paste, pork tenderloins, garlic
5.01
Cooking Channel
Chinese Five Spice Pork Tenderloin

Chinese Five Spice Pork Tenderloin

1 hr 45 min
Pork tenderloin, chinese five spice, soy sauce, brown sugar, sesame oil
5.01
Asian Caucasian Food Blog
Asian Glazed Roast Pork Tenderloin

Asian Glazed Roast Pork Tenderloin

1 hr 20 min
Pork tenderloin, soy sauce, brown sugar, asian sesame oil, red pepper flakes
No reviews
A Feast For The Eyes
Roasted Honey-Soy Pork Tenderloin

Roasted Honey-Soy Pork Tenderloin

40 min
Pork tenderloin, hoisin sauce, soy sauce, honey, asian sesame oil
No reviews
Williams Sonoma
Asian Pork Tenderloin

Asian Pork Tenderloin

40 min
Soy sauce, brown sugar, honey, lb pork tenderloins, garlic powder
5.07
Gimme Some Grilling
Chinese-Style Roast Pork (Char Sil)

Chinese-Style Roast Pork (Char Sil)

Butt pork roast, hoisin sauce, soy sauce, brown sugar, honey
5.03
MyRecipes
Chinese BBQ Pork

Chinese BBQ Pork

50 hr 30 min
Pork shoulder, hoisin sauce, soy sauce, brown sugar, honey
5.02
A Family Feast
Spicy Asian Pork Tenderloin

Spicy Asian Pork Tenderloin

45 min
Pork tenderloin, soy sauce, hot sauce, worcestershire sauce, olive oil
No reviews
The Savvy Spoon

What temperature should pork tenderloin be cooked at in the oven?

Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.

What makes Chinese pork red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

What is pork loin in Chinese?

里肌肉 lǐ jī ròu. loin (of pork)

How long and at what temperature should I cook a pork tenderloin?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

How long does it take to cook a pork tenderloin at 375?

it will take 35- 40 minutes, just once you are done with seasoning your tenderloin place it in preheated oven on a baking dish or pan then bake for 30-45 minutes until the internal temperature should be 140°F- 160°F so the meat thermometer is necessary for this recipe.

Should you wrap a pork tenderloin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

What makes Chinese pork pink?

Char Siu (Chinese BBQ Pork) … Char Siu is a bbq pork. The pork is marinated with a sauce made up of five spice powder, hoisin sauce, and honey. There is usually some red food coloring added as well, giving the outside edge of the meat a reddish/pink tinge.

What is char siu sauce made of?

Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

What is the meat on a stick at Chinese?

Chuan (pronounced “chwan”) are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing).

What’s the difference between pork tenderloin and pork fillet?

Pork tenderloin (also called pork filet or pork tender) is long and skinny, and it’s always sold as a boneless cut. Because each tenderloin only weighs about a pound, you’ll usually find them packaged in pairs.

What is the difference between pork chop and tenderloin?

Think of pork loin as an extra-thick pork chop—both cuts feature the same meat, but they’re packaged differently. Whole pork loins may have a thin layer of fat that runs over the top called the fat cap. The color of the meat itself is lighter than that of pork tenderloin, while the flavor is mild and a touch fattier.

What kind of pork is used in Chinese food?

Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine.

How long do you cook a Smithfield pork tenderloin in the oven?

Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

How long do you cook pork at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

How long do you cook pork tenderloin at 325?

Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

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