21 Chinese Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Pork Loin Recipes

Char Siu (Chinese BBQ Pork)

1 hr

Five spice powder, boneless pork, hoisin sauce, soy sauce, honey

5.0427

The Woks of Life

Chinese BBQ Pork Tenderloin

1 hr 5 min

Low carb, red wine, hoisin sauce, soy sauce, pork tenderloins

4.84

Mantitlement

Chinese Pork Tenderloin

2 hr 40 min

Black bean sauce, chinese five spice, hoisin sauce, soy sauce, brown sugar

4.599

Allrecipes

Chinese Pork Tenerloin with Honey Garlic Sauce

1 hr

Hoisin sauce, soy sauce, sesame oil, red pepper flakes, pork tenderloins

No reviews

Beautiful Life and Home

Spicy Chinese Pork Tenderloin

1 hr 38 min

Pork tenderloin, hoisin sauce, soy sauce, red pepper flakes, cooked rice

5.041

Food.com

Mongolian Pork

20 min

Lb pork tenderloin, soy sauce, dark brown sugar, sesame seeds, ginger

5.012

It Is a Keeper

Asian Barbecued Pork Loin

1 hr 15 min

Pork loin roast, chinese five spice, hoisin sauce, soy sauce, chinese style

5.08

Taste of Home

Best Pork Tenderloin Stir Fry

21 min

Pork tenderloin, soy sauce, spinach salad, brown sugar, sesame oil

4.920

Posh Journal

Chinese Five Spice Pork Tenderloin

1 hr 45 min

Pork tenderloin, chinese five spice, soy sauce, brown sugar, sesame oil

5.01

Asian Caucasian Food Blog

Chinese Pork Tenderloin with Garlic-Sauced Noodles

Hoisin sauce, soy sauce, tomato sauce, sesame oil, lime

4.513

MyRecipes

Pork Tenderloin with Ah So Sauce

55 min

Lb pork tenderloin, soy sauce, brown sugar, toasted sesame oil, fresh ginger

5.03

Andie Mitchell

Five-spice pork fillet with fried rice

40 min

Pork fillet, chinese five spice, soy sauce, honey, cooked rice

4.0119

BBC Good Food

Stir Fried Chinese Pork Tenderloin

20 min

Pork tenderloin, char siu sauce, toasted sesame oil, chili paste, carrots

4.69

Rock Recipes

Asian Sesame Pork Tenderloin Recipe

25 min

Lbs pork tenderloin, black sesame seed, soy sauce, brown sugar, fish sauce

4.02

Wisconsin Homemaker

Chinese Barbecued Roast Pork

Pork loin roast, oyster sauce, five spice powder, hoisin sauce, dark soy sauce

4.52

Fine Cooking

Asian-Brined Pork Loin

2 hr

Pork loin roast, soy sauce, toasted sesame oil, red pepper, fresh ginger

5.01.1K

Food & Wine Magazine

Asian Marinated Grilled Pork Tenderloin

2 hr 40 min

Chili sauce, soy sauce, orange, rice wine vinegar, pork tenderloins

4.5101

Food Network

Asian Pork Tenderloin

40 min

Soy sauce, brown sugar, honey, lb pork tenderloins, garlic powder

5.07

Gimme Some Grilling

Chinese-Style Glazed Pork Tenderloin Recipe – (4.5/5)

1 hr 45 min

Five spice powder, hoisin sauce, soy sauce, apricot preserves, toasted sesame oil

4.531

Keyingredient

Broccoli and Pork Tenderloin Stir-Fry

45 min

Pound pork tenderloin, oyster sauce, soy sauce, chili sesame oil, toasted sesame seeds

4.317

Sandra’s Easy Cooking

Easy Chinese BBQ Pork Tenderloin

35 min

Lb pork tenderloin, sweet chili sauce, soy sauce, sesame oil, sesame seeds

No reviews

Talking Meals

12 Related Question Answers About Chinese Pork Loin Recipes

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

What makes Chinese pork red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

What goes well with pork loin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

What is a Chinese pork dish called?

Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

What is in hoisin?

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.

What is char siu sauce made of?

Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

What is the meat on a stick at Chinese?

Chuan (pronounced “chwan”) are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing).

What can I use instead of char siu sauce?

For more delicious homemade Asian condiments be sure to try our:

1. Teriyaki Sauce.
2. Sweet and Sour Sauce.
3. Black Bean Sauce.
4. Hoisin Sauce.
5. Sweet Chili Sauce.
6. Ponzu Sauce.
7. Yum Yum Sauce.
8. Kecap Manis.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

How long does a 3 pound pork loin take to cook?

For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.

How do you not overcook pork loin?

There was a time when we were told to cook pork to well-done to avoid a common parasite of pork that’s all but been bred out of pork. Cooking pork loin to well-done will leave you with a dry, chewy roast. Try this instead: Cook the pork to 145°F and rest for 20 minutes before slicing.