21 Chinese Pork Belly Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese pork belly recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Pork Belly Recipes

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

1 hr 20 min

Pork belly, dark soy sauce, soy sauce, star anise, ginger

5.046

Red House Spice

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

1 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine

4.9127

The Woks of Life

Best & Easiest Chinese Roast Pork Belly

1 hr 55 min

Pork belly strips, chinese five spice, white vinegar, garlic powder

5.06

Christie at Home

Chinese Crispy Pork Belly

1 hr 50 min

Pork belly, chinese five spice, rock salt, shaoxing wine, white vinegar

5.0124

RecipeTin Eats

Chinese Braised Pork Belly {Hong Shao Rou}

55 min

Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce

5.05

Shuangy’s Kitchensink

Hong Shao Rou (Pork Belly Braised in Soy Sauce)

1 hr 45 min

Pork belly, soy sauce, star anise, rock sugar, leek greens

5.01

Food52

Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

55 min

Pork, chinese five spice, hoisin sauce, soy sauce, brown sugar

4.916

Cafe Delites

Sticky Chinese Pork Belly

2 hr 25 min

Pork belly slices, dark soy sauce, brown sugar, honey, lemon grass

5.074

Kitchen Sanctuary

Chinese Braised Pork Belly (Hong Shao Rou)

3 hr

Thick pork belly, dutch oven, dark soy sauce, soy sauce, brown sugar

4.79

The Mini Chef

Pork Belly Chinese Recipe – Red Braised Pork Belly

Lb pork belly, chili bean sauce, dark soy sauce, soy sauce, rock sugar

4.611

Oh Snap! Let’s Eat!

Hong Shao Rou (Pork Belly Recipe) +Video

1 hr 15 min

Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes

5.01

Silk Road Recipes

Chinese Roast Pork Belly

2 hr 5 min

Pork belly, five spice powder, garlic

4.5210

Rasa Malaysia

Chinese pork belly

2 hr 10 min

Pork belly, chilli bean sauce, hoisin sauce, soy sauce, star anise

No reviews

Olive Magazine

Sticky Chinese Pork Belly

2 hr 30 min

Pork belly, soy sauce, brown sugar, sesame oil, toasted sesame seeds

No reviews

SAVOR With Jennifer

Crisp Chinese pork belly

4 hr 10 min

Pork belly, chinese five spice, thai sweet chilli, soy sauce, spring onion

4.030

BBC Good Food

Braised Pork Belly

1 hr 10 min

Pound pork belly, dark soy sauce, soy sauce, star anise, white sesame seeds

4.615

Spice the Plate

Dong Po (Chinese Pork Belly)

2 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, spring onions

4.615

Allrecipes

Asian crispy pork belly

1 hr 5 min

Pork belly roast, chinese five spice, soy sauce, brown sugar, hoi sin sauce

4.626

Taste

Asian Glazed Pork Belly

4 hr 10 min

Lbs pork belly, hoisin sauce, soy sauce, fish sauce, chinese 5

4.553

Rock Recipes

Grandma’s Braised Pork Belly (Chinese Hong Shao Rou)

40 min

Pork belly, soy sauce, ginger, rock sugar, spring onions

5.01

Kitchen Stories

Chinese Braised Pork Belly

1 hr

Lean pork belly, five spice powder, dark soy sauce, soy sauce, brown sugar

5.01

Joyous Apron

12 Related Question Answers About Chinese Pork Belly Recipes

Is Chinese pork belly healthy?

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value.

Why do you boil pork belly?

As the name implies, the meat is boiled once before being stir-fried. The idea is that by boiling the pork belly, it not only renders out some of the fat, it also tenderizes the meat.

What is the best Chinese pork dish?

Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud

1. Red Braised Pork. …
2. Twice-Cooked Pork. …
3. Stir-Fried Noodles with Pork Shreds (Shredded Pork Chow Mein) …
4. Boiled Pork Slices. …
5. Fish-Flavored Shredded Pork. …
6. Sweet and Sour Pork with Pineapple. …
7. Steamed Pork with Preserved Vegetables. …
8. Chinese BBQ Pork (Char Siu)

What do you serve with pork belly strips?

If the pork belly is on the dry and crisp side, then choose a side that’s soft and tender.

• Baked Beans With Brown Sugar. …
• Red Cabbage Coleslaw. …
• Salad. …
• Baked Sweet Potatoes. …
• Mac & Cheese. …
• Mashed Potatoes. …
• Cornbread. …
• Brussels Sprouts.

Will eating pork belly make you fat?

Pork belly is the cut used to make bacon. … Many restaurant menus offer this decadent entree as pork belly is high in fat, particularly saturated fat, and calories. Compared to several other cuts of pork and leaner proteins, it could be considered fattening.

Is pork belly healthier than bacon?

There are no additives in pork belly. It’s not cured so there is no need to over salt it or add in any nitrites. For this reason, many consider pork belly to be healthier in comparison. … With higher nitrites and sodium levels bacon is often considered to be far less healthy than that of pork belly.

Should I boil pork before frying?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. This is true to dishes such as lechon kawali and crispy pata. Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture.

Do you eat the skin on pork belly?

Yes, you can most certainly eat pork skin, but it does require some work to bring the best of it.

Do you wash pork belly before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

What cut of pork do Chinese restaurants use?

The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. If you haven’t ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe.

What is the name of a Chinese pork dish?

Char Siu (Chinese BBQ Pork) Char Siu (Chinese BBQ Pork) Pork Fried Rice. Pork Fried Rice.

What is in hoisin?

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.