What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chinese pepper steak recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Chinese Pepper Steak Recipe
Easy Chinese Pepper Steak
Chinese Pepper Steak
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
Pepper Steak Stir Fry
Pepper Steak Recipe
Chinese Pepper Steak
Chinese Pepper Steak
Chinese pepper steak – How to stir fry beef with a wonderful wok aroma
Chinese Pepper Steak Recipe
Pepper Steak Stir Fry
Chinese Pepper Steak
Asian Style Pepper Steak
Chinese Pepper Steak
Chinese Pepper Steak
Dump-and-Bake Chinese Pepper Steak
Classic Chinese Pepper Steak
Pepper Steak with Onions
Chinese Pepper Steak
Pepper Steak with Onion + Video
Chinese Pepper Steak
What is Chinese pepper steak made of?
Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.
Why is my pepper steak tough?
Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.
Is Chinese pepper steak good for you?
Pepper steak is high in protein, and it can be a very health-friendly option for our residents. It is also high in Vitamin B12 making it great for the blood and immune system. In addition to it being loaded in flavor, it is cooked in low fat oils to avoid an increased risk of Diabetes or other dietary concerns.
How does baking soda tenderize pepper steak?
How to tenderise beef – easily!
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
How do you tenderize meat for pepper steak?
There are Two Ways to Tenderize the Beef:
You can use baking soda (don’t use baking powder, it will not work) or use egg white. If you want to velvet the meat to use it in this recipe, then skip the step where you add water and cook the meat for 45 minutes.
What’s the difference between Mongolian beef and pepper steak?
PEPPER STEAK VS MONGOLIAN BEEF: Pepper Steak has more of an umami taste whereas Mongolian Beef is more mildly-sweet. Both recipes use some of the same ingredients such as soy sauce and brown sugar but Steak and Peppers replaces the sweeter hoisin sauce with more savory oyster sauce.
How do you make steak soft and juicy?
Is pepper steak supposed to be chewy?
Pepper steak that is tender will be soft and easy to chew after a quick stir fry, however meat that is tough will be rubbery and will require a long braise to break it down and tenderize.
Is it better to cook a steak on high heat or low?
Get the Grill Smoking Hot
Obviously, you don’t want to burn your food or start a fire, but when you’re grilling a steak, it’s really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.
Is Pepper Steak high in cholesterol?
Pepper steak contains 4.4 g of saturated fat and 69 mg of cholesterol per serving.
How many calories is Chinese Pepper Steak?
Is Pepper Lunch Unhealthy?
Pepper lunch can be a very high calorie dish that is not ideal for weight loss given it’s high fat and carb content — an average serving of pepper lunch can contain up to 720 calories, with 84 grams of carbs, 26 grams of fat, and 36 grams of protein.