21 Chinese Beef Satay Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese beef satay recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Beef Satay Recipe

Chinese satay beef

25 min

Scotch fillet steak, jasmine rice, soy sauce, brown sugar, satay sauce

4.33

Taste

Easy Chinese Style Satay Beef

30 min

Peanut butter, soy sauce, brown sugar, lemongrass, sesame oil

5.01

Christie at Home

Beef Satay (沙嗲牛肉)

30 min

Natural peanut butter, flank steak, soy sauce, brown sugar, fish sauce

5.01

Omnivore’s Cookbook

Beef Satay with Chinese Spices and Cucumber Relish

Flank steak, chinese five spice, dipping sauce, soy sauce, honey

5.01

Food & Wine Magazine

Mongolian Beef Satay

3 hr 35 min

Sour cream, soy sauce, dark brown sugar, sriracha hot sauce, skewers

5.04

Favorite Family Recipes

Sha Cha Beef Stir-fry

16 min

Sha cha sauce, flank steak, soy sauce, ginger, sugar

5.05

The Woks of Life

Quick Satay Peanut Stir Fry (any protein)

17 min

Crunchy peanut butter, bean sprouts, fish sauce, curry powder, ginger

5.040

RecipeTin Eats

Chinese Satay Beef

4 hr 15 min

Peanut butter, coconut milk, slow cook beef, soy sauce, brown sugar

No reviews

Slow Cooker Central

Hong Kong Style Satay Beef Noodles Recipe

45 min

Peanut butter, oyster sauce, dark soy sauce, soy sauce, rice vermicelli noodles

No reviews

ET Food Voyage –

Grilled Beef Satay with Asian Lo Mein

22 min

Lo mein, creamy peanut butter, top round steak, italian dressing, brown sugar

5.01

MyRecipes

How to Make Beef Satay

2 hr 30 min

Beef top sirloin, soy sauce, brown sugar, fish sauce, lemon grass

4.879

Allrecipes

Beef Satays With Asian Dipping Sauce

40 min

Top sirloin steak, yellow bell peppers, lemon, chili garlic sauce, red bell pepper

5.02

Food.com

Satay Beef and Bok Choy Stir Fry

30 min

Bok choy, flank steak, oyster sauce, soy sauce, satay sauce

1.01

BigOven

Grilled Beef Satay with Spicy Peanut Sauce

37 min

Peanut butter, strip loin beef, soy sauce, fish sauce, sriracha hot sauce

4.85

BBQing with the Nolands –

Satay Beef and Vegetables

20 min

Natural peanut butter, flank steak, dark soy sauce, sambal oelek, carrots

4.84

Slimming Eats

Slow Cooker Satay Steak

4 hr 3 min

Peanut butter, coconut milk, sweet chilli sauce, braising steak

4.558

Hint of Helen

Sate Daging (Soy and Ginger Beef Satay)

Peanut butter, rib eye steak, white wine vinegar, soy sauce, brown sugar

4.05

The Washington Post

Recipe: Chinese satay beef

15 min

Scotch fillet steak, jasmine rice, soy sauce, brown sugar, satay sauce

4.39

Food Recipes

Hong Kong Style Beef Satay Noodle Soup

Peanut butter, flank steak, instant ramen noodles, soy sauce, satay sauce

5.01

The Missing Lokness

Sticky Beef Satay Wraps

10 min

Peanut butter, chilli jam, beef mince, soy sauce, honey

4.524K

Gousto

Fillet of Beef Roasted in Satay Sauce

Beef tenderloin, dark soy sauce, curry powder, honey, peanut oil

No reviews

CKBK

12 Related Question Answers About Chinese Beef Satay Recipe

What is Chinese satay sauce made of?

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

What is Chinese beef satay?

Chinese Style Satay Beef. Sweet, nutty, tender juicy beef marinated in an aromatic satay sauce with lemongrass, ginger, garlic, red chili, and peanuts. Great for dinner or lunch with some steamed rice and vegetables. Ready in 30 minutes or less! … The flavour was so incredible thanks to the nutty taste from the peanuts.

What cut of meat is best for satay?

Here are my tips for getting this beef satay to come out perfectly.

1. What cut of beef to use. For starters, you’ll want to use flank steak or skirt steak. …
2. Marinating is the key. You should also marinate for at least one hour at room temperature. …
3. Secret weapon. …
4. Skewers.

What is Cantonese Satay Sauce?

Water, Celery, Soy Sauce (Soy extract (Water, Soybeans, Salt, Wheat Flour [Calcium, Iron, Niacin, Thiamin), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator E260), Rapeseed Oil, Sugar, Peanut Butter (Roasted Peanuts 94%, Palm Oil, Cane Sugar, Salt, Peanut Oil), Red Chillies, Corn Flour, Spring Onion …

What is Peking sauce in Chinese?

hoisin in British English

(ˌhɔɪˈsɪn ) noun. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic. Also called: Peking sauce.

Is sate sauce the same as satay sauce?

Vietnamese sate sauce is a garlicky, spicy flavour bomb you can throw at any Asian braise, soup, stir fry or noodle dish. … This is not that Indonesian peanut sauce for grilled skewers. That’s satay sauce. This is sate sauce.

What does Chinese satay taste like?

The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do – perfect to make breast nice and juicy.

How many calories are in Chinese beef satay?

Beef Satay (1 serving) contains 69g total carbs, 69g net carbs, 21g fat, 26g protein, and 568 calories.

How is satay made?

To make satay, you cut the meat up into thin strips or small bite-size pieces, then marinate it in a flavorful mixture of herbs and spices. The meat is then skewered onto wooden sticks (known as satay sticks) and grilled over charcoal or your own backyard BBQ.

Can you freeze satay beef?

To freeze: What is this? Satay Marinade: Whisk together, add to a freezer bag, label and freeze for up to 3 months. Chicken Satay: After you have cooked the Chicken Satay, you can remove the skewers or not, I prefer to remove them so I can get more Satay to a container.

What does satay mean in cooking?

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

How do you Tenderise meat before cooking?

Think Like a Pro

1. Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. …
2. Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. …
3. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat.