21 Chicken Rice Slow Cooker Recipes Healthy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chicken rice slow cooker recipes healthy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chicken Rice Slow Cooker Recipes Healthy

Crock Pot Chicken and Rice

2 hr 40 min

Chicken thighs, grain brown rice, plain greek yogurt, white cheddar, dijon mustard

4.382

Well Plated by Erin

Healthy Chicken and Rice Crockpot Recipe

8 hr 10 min

Skinless chicken thighs, grain brown rice, sour cream, dry ranch dressing, frozen mixed vegetables

4.24

Create Kids Club

Crockpot Chicken and Rice

3 hr 20 min

Chicken thighs, grain brown rice, chicken broth, butter, olive oil

4.911

Sweet and Savory Meals

Crockpot Chicken and Rice

3 hr 20 min

Chicken thighs, grain brown rice, chicken broth, butter, olive oil

4.911

Sweet and Savory Meals

Creamiest Crockpot Chicken and Rice {Healthy Dump Dinner}

4 hr 15 min

Sour cream, frozen vegetables, grain white rice, chicken breasts, cheddar cheese

4.722

The Girl on Bloor

Crock Pot Chicken and Rice Recipe

4 hr 10 min

Brown rice, chicken soup, skinless chicken breasts, cheddar cheese, chicken broth

4.7155

Eating on a Dime

Slow Cooker Chicken and Rice

2 hr 45 min

Instant brown rice, roasted red peppers, skinless chicken breasts, chicken broth, mozzarella cheese

5.01

The Recipe Rebel

Slow Cooker Chicken and Rice Recipe

3 hr 35 min

Chicken legs, grain brown rice, chicken broth, smoked paprika, diced tomatoes

4.33

Diethood

Crockpot Mexican Chicken and Rice

4 hr 15 min

Black beans, grain white rice, skinless chicken breasts, avocado, chicken broth

5.01

Clean Eating Kitchen

Cheesy Crock Pot Chicken and Rice

7 hr 25 min

Mushroom soup, chicken soup, white rice, chicken breasts, chicken stock

3.82.1K

Real Housemoms

Slow Cooker Chicken and Rice Casserole

3 hr 20 min

Skinless chicken thighs, brown rice, peas, chicken broth, red pepper

No reviews

Skinny Ms.

Crockpot Chicken and Rice

2 hr 45 min

Instant brown rice, roasted red peppers, chicken breasts, chicken broth, mozzarella cheese

4.848

Spend with Pennies

Healthy Slow Cooker Chicken and Rice Soup

8 hr 20 min

Chicken thighs, brown rice, dill, chicken broth, root

5.02

Food Network

Slow Cooker Herbed Chicken and Rice Pilaf

4 hr 20 min

Wild rice blend, chicken breast, wild mushrooms, lemon, chicken broth

4.0598

Half Baked Harvest

5 Ingredient Crock Pot Honey Garlic Chicken | Healthy, Easy Dinner Recipe

4 hr 10 min

Skinless chicken breast, apple cider vinegar, soy sauce

4.5171

– Hello Spoonful

Slow Cooker Chicken and Rice Soup

4 hr 10 min

Brown rice, skinless chicken breasts, chicken broth, carrots, celery

5.09

The Recipe Critic

Slow Cooker Chicken, Broccoli and Rice Casserole

3 hr 10 min

Grain brown rice, broccoli, plain greek yogurt, skinless chicken breasts, cheddar cheese

5.03

Kristine’s Kitchen

Crockpot Chicken & Rice Recipe

Chicken pot pie, skinless chicken breasts, cook rice

4.816

Kasey Trenum

Slow Cooker Chicken and Rice Casserole

2 hr 40 min

Chicken thighs, long grain rice, cinnamon, olive oil, tomatoes

4.29

Simply Recipes

Slow Cooker Lemon Garlic Chicken and Rice

2 hr 10 min

Chicken thighs, jasmine rice, low sodium, garlic, fresh thyme

4.432

A Mind “Full” Mom

Slow Cooker Chicken and Wild Rice Soup

Wild rice, skinless chicken breasts, chicken broth, carrots, garlic

3.85

Two Peas & Their Pod

15 Related Question Answers About Chicken Rice Slow Cooker Recipes Healthy

Is chicken and rice the healthiest meal?

Is chicken and rice a balanced meal? This one pot meal is a great healthy meal for the whole family. It contains protein, carbs and a good helping of vegetables and it is low in fat and sugar. It’s an easy way to serve a healthy meal to your family with very little effort.

Can you put raw chicken in rice cooker with rice?

Surprisingly, you can steam any cut of chicken you want in a rice cooker. Breasts, wings, thighs, even a whole chicken if your cooker is big enough! Steaming meat is a great way of cooking as it keeps the meat tender and moist, as opposed to baking or roasting meat in hot air, which can dry it out.

Can rice be cooked in a slow cooker?

Place the rinsed rice in the bowl of your slow cooker and sprinkle salt over the top. Pour water over the rice, and add the butter, if using. Cover and cook on low 2-2 1/2 hours until rice is tender. Uncover, fluff rice with a fork, and then serve.

Is it OK to cook raw chicken in a slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

Can you lose weight eating chicken and rice?

yes, white rice and chicken is a good diet for weight losing because when you weight losing start you need protein and less amount of carbohydrates. chicken provides you a protein and white rice provides you carbohydrates.

Can I lose weight on chicken and rice?

Chicken and Rice for Weight Loss

This is mainly because protein and fiber are highly satiating nutrients that help control appetite and, thus, calorie intake. Even in the absence of calorie restriction, these two nutrients can aid weight loss, according to a 2018 study in Nutrition.

Can I put oil in a rice cooker?

Place the pan inside your rice cooker and close the top. You can also add any spices, oil, or butter at this step.

Can you put frozen chicken in a rice cooker?

Cooking frozen chicken with rice in a cooker requires minimal effort to achieve a healthy and wholesome meal. The type of cooker that you choose will determine how long the cooking process takes. Despite this, you will have to defrost your frozen chicken prior to placing it in the cooker with the rice.

Can you fry chicken in rice cooker?

Typical frying temperature is 180 to 200 degrees. While you can make chicken soup/curry, chicken biryani in rice cooker, it is not possible to fry chicken or for that matter anything in rice cooker.

What is the difference between a slow cooker and a rice cooker?

A slow cooker distributes slow and even heat— that’s why you can leave a roast cooking for hours and get tender and not overcooked results. … Rice cookers work fast to bring ingredients to a rapid boil, which delivers the intense steam needed to create fluffy rice or steamed vegetables.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Is cooking with a slow cooker healthy?

It’s also because “slow cooking” is a very healthy way to cook. Cooking “slow and low” in a sealed chamber helps to keep the moisture and the nutrients in your food. It also helps to prevent the formation of cancer-causing compounds – such as lipid oxidation products (LOPs) and heterocyclic amines (HCAs).

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Should I brown chicken before slow cooking?

Sear the chicken first.

With very few exceptions (shredded chicken and poaching are the two that comento mind), it’s always worth searing chicken in a hot skillet on the stovetop before you add it to the slow cooker. And really, just one side of the chicken will typically do.

Can you put frozen chicken in a slow cooker?

It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”