21 Chicken Larb Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chicken larb recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chicken Larb Recipe

Chicken Larb

30 min

Sticky rice, ground chicken, jasmine rice, fish sauce, cilantro

4.918

The Woks of Life

Thai Larb Gai (Chicken With Lime, Chili and Fresh Herbs)

20 min

Sticky rice, jasmine rice, fish sauce, red onions, lime juice

4.0581

NYT Cooking – The New York Times

Thai Chicken Larb

30 min

Ground chicken, fish sauce, red pepper flakes, lime, red onion

4.58

Allrecipes

Chicken Larb Thai Recipe

20 min

Green beans, ground chicken, coconut oil, brown sugar, white rice

5.010

Lemon Blossoms

Larb Chicken Salad

Ground chicken, fish sauce, chili garlic sauce, chicken broth, asian

4.068

Epicurious

Thai Chicken Larb Recipe

45 min

Ground chicken breast, glutinous rice powder, larb, fish sauce, iceberg lettuce

2.52

Serious Eats

Chicken Larb

30 min

Ground chicken, coconut milk, basmati rice, coconut oil, soy sauce

5.08

Chelsea’s Messy Apron

Basic Chicken Larb (Larb Gai)

Sticky rice, green beans, ground chicken, glutinous rice, kaffir lime leaves

3.58

Bon Appetit

Thai Chicken Larb Salad

29 min

Ground chicken, apple cider vinegar, fish sauce, sesame oil, mint

4.05

Every Last Bite

Laotian Chicken Larb

30 min

Ground chicken, glutinous rice, thai, kaffir lime leaf, fish sauce

5.02

Cook Eat World

Chicken Larb Salad

45 min

Ground chicken, jasmine rice, chili sauce, coconut oil, fish sauce

No reviews

Cooking for Keeps

Thai Lettuce Wraps (Larb Gai, Laab Gai)

20 min

Ground chicken, brown sugar, fish sauce, lemon grass, red onion

5.042

RecipeTin Eats

Chicken Larb

27 min

Red curry paste, boneless chicken breast, thai, cabbage leaves, lime juice

No reviews

Cooking Light

Chicken Larb Lettuce Wraps (Larb Gai)

25 min

Ground chicken, thai red, thai chili sauce, brown sugar, thai basil

5.04

Simply Recipes

Larb Gai | Thai Minced Chicken Laap Salad

30 min

Ground chicken, jasmine rice, fish sauce, red pepper, lime

4.04

Food52

Larb Gai Thai Lettuce Wraps

25 min

Ground chicken, fish sauce, butter lettuce, honey, lemongrass

3.88

Platings + Pairings

Fried Chicken Larb

20 min

Fried chicken breast, brown sugar, fish sauce, red chile, red onion

3.76

Food Network

Authentic Thai Chicken Larb – Larb Gai Recipe

15 min

Skinless chicken breast, cabbage, brown sugar, kaffir lime leaves, fish sauce

5.02

Tasty Thais – Thai Food Recipes

Thai Chicken Larb

Ground chicken, fish sauce, mint, lime, green cabbage

No reviews

Lindsey Eats

Larb Gai: Thai Chicken Salad

28 min

Sticky rice, ground chicken, brown sugar, fish sauce, salad dressing

4.231

The Spruce Eats

Spicy Chicken Larb with Thai-Style Roasted Cabbage

Ground chicken, soy sauce, dark brown sugar, fish sauce, sambal oelek

4.64

Fine Cooking

11 Related Question Answers About Chicken Larb Recipe

What does LARB mean in Thai?

Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice.

What do you eat with LARB?

It’s often served with pickled onions, steamed white rice, and fresh herbs, along with crisp leaves of lettuce for wrapping it all up. There are a lot of ways to make the dish super simple (crisp some meat, eat it with lettuce) or super complex (that whole toasted, ground rice thing).

Is LARB eaten cold or hot?

Is larb served hot or cold? Traditionally larb is served hot — right after it is done cooking. That said, many restaurants serve larb cold or at room temperature in a salad-type dish or for salad wraps. We like it served hot; as soon as it’s done!

What country is LARB from?

Larb is said to have originated in Laos but today, the dish is regional to Laos and Isaan (or Isan), the northeastern region of Thailand bordering Laos and Cambodia.

What Does Chicken Larb taste like?

What does Larb taste like? This is an flavorful entree that deliciously blends spicy, sour, sweet, bitter, and salty in one exotic, delicious combination in your mouth.

What is Larb Mote Daeng?

Essentially, Laab Mote Daeng gets its name from the fact that eggs from red ants are used to prepare the dish. Laab is a famous Lao/Thai salad that should be sour, spicy, and refreshing from mint, with the texture of khao khua, toasted rice powder, adding bite to it.

What meat goes with sticky rice?

Similar to normal rice cakes, sticky rice cakes are a great accompaniment to grilled chicken or roasted duck. This doesn’t mean they can’t be served solo.

Is LARB eaten with rice?

Sure, it’s served with raw vegetables and includes soft green herbs, but few Thais would eat a larb on its own as a Westerner eats salad – it’s just too spicy. It typically comes with rice or sticky rice, and a side of lettuce and long beans – perfect to temper the chilli and make for a complete meal.

Do you eat Larb with sticky rice?

Larb gai is best served when the chicken is warm from the skillet and the greens are cold and is served with sticky rice. Typically, a side of fresh vegetables like thai chilies, sliced cucumber, lettuce, and basil are added as an accompaniment.

How do you cook pork larb?

4 Method Steps

1. Heat a wok over medium heat. Add the rice and cook, stirring, for 3-4 minutes or until lightly golden brown. …
2. Heat oil in wok over high heat until just smoking. …
3. Add the bean sprouts, green onion, shallots, half the coriander and half the mint and gently toss to combine.
4. Place lettuce on serving plates.

How many calories are in beef larb?

Calories in Laab- Thai ground beef salad